908 plain flour recipes

Plain Flour Recipes, 2000 Maida Recipes Collection

A simple ingredient that is there in every kitchen across the world and is so taken for granted, but has the potential to create innumerable special dishes. Yes, it is plain flour which is called maida or all purpose flour. From delicacies like cakes and pastries to croquettes and ghugras, from everyday dishes like quick-fix dosas to exotic rotis, plain flour (maida) is so versatile that the jar is opened almost every day!

It has a mellow, bland flavour, which makes it suitable for many dishes. Dough made of plain flour (maida) is much softer and pliable compared to whole grain dough, which makes it ideal to make wraps and rolls that can burgeon with fillings! Given below are a sample of our Maida Recipe Collection. 

Plain Flour (maida) for Indian Recipes

Plain Flour is used in Indian dishes from Baked Vada Pav and Maida Dosas, to Aloowali Roti and Aloo Cheese Croquettes, from Aloo Kulcha to Moong Dal Kachor, this article introduces you to a range of dishes made with plain flour (maida). Each is just an example from a category, and you can find many more options in each category like snacks, rotis, pies and cakes on our website.

Plain Flour, Maida for Cakes

Who cannot forget Plain flour usage in our large collection of Eggless Cakes from Eggless Semolina and Coconut Cake, Eggless Vanilla Sponge Cake, Rich Chocolate Sponge Cake Using Eggs to Cupcakes like Red Velvet Cupcake

Plain Four, Maida for Breakfast

Breakfast gets way more tasty with plain flour recipes. Some nice tasty Apple and Buckwheat Pancakes with some yummy Homemade Cinnamon Rolls Recipe, Eggless which kids love. Even Veg Puff are great to serve. Try Mysore Bonda with a steaming cup of South Indian Filter Coffee.

We hope you enjoy 2,000 recipe  collection of maida recipes. 

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Marmalade-coated apple slices baked to perfection in an almond tart, the almond and orange marmalade tart is a recipe worth a lot of praise! the almond tart in this recipe is a delicacy in its own right as it makes use of almond powder. The use of marmalade and lemon juice gives the tart a nice glazed finish, making it all the more appetising!

eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake | with 27 amazing images. Super soft and freshly baked eggless mawa cupcake recipe is a must try. Learn how to make eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake | The bakery style mawa cupcakes are very popular especially at the Irani/ Parsi bakeries in Mumbai. Mawa is milk solids and is easily available in all dairy shops or sweets shops in India and this Parsi mawa cupcake recipe is rich in taste, very light and fluffy and easy to bake cupcake. These cupcakes are perfect for enjoying a cup of evening tea. The ingredient list for this eggless mawa cake cupcakes is quite simple and easily available. These khoya cupcakes are also very moist and delicious, with a twist of Indian flavour that comes with cardamoms (elaichi). The perfect bouquet of flavours!! Kids are going to love these if you surprise them with these cupcakes when they are back from school. Tips to make eggless mawa cupcake: 1. Make sure all the ingredients are on room temperature. 2. Seive of dry ingredients makes the cupcake airy and fluffy. 3. Instead of condensed milk you can also add ½ cup powdered sugar. 4. Insert a toothpick in the centre of the cupcake to check it's baked properly. Enjoy eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake | with detailed step by step images.

Although this yummy starter involves a bit of effort, you will love the unique outcome! The crisp texture and pearly appearance of the deep-fried corn, perked up with snazzy ingredients like ginger, garlic, spring onions and Schezuan sauce, give it an Oriental touch that you are sure to relish thoroughly. Make sure the boiled corn is dry before mixing with the flours, and once this step is done you should deep-fry it immediately before the mixture gets soggy. When frying the corn, it might splutter a bit, so move away from the kadhai. Serve the Pearly Corn immediately to enjoy the crispiest texture. Also do try other corn snacks like Corn Filled Bread Tartlets , Corn Pakodas and Corn Panki .

The name says it all! this soup is quick-to-make, creamy and nutritious. Moreover, it is any day, everyday fare because it is made of ingredients easily available in the market, and you do not have to go hunting for a large-format supermarket. As advised in the recipe, use plenty of milk to make the soup thick and temptingly creamy, but remember not to overcook the veggies as they add an enjoyable level of crunchiness to the soup.

Peach Crumble is a melt-in-the-mouth dessert with fruity and spicy shades! Cinnamon powder, flour and butter are rubbed between the palms to get a crumbly mixture, which is layered upon canned peaches, topped with raisins, and baked for a while to get a uniquely-textured dessert. Remember that the Peach Crumble tastes best when it is warm.

Fresh vegetables, dipped in a sesame seed batter, deep fried to a golden brown.

Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with cheese and a sprinkling of green chillies and cooked covered till a good aroma wafts out of the pan. What makes this version very interesting is a coat of aromatic mushroom pepper sauce and a topping of sautéed mixed veggies. Potato rosti with mushroom pepper sauce is indeed a wholesome breakfast but can be had as an accompaniment for lunch or dinner too.

nachos recipe | Mexican nachos | nachos using maize flour | with 31 amazing images. Cheese is melted over the corn chips and heated quickly in the oven to make Mexican nachos. Learn how to make nachos recipe | Mexican cheesy nachos | nachos using maize flour | The ingredients used for making Nachos with cheese are basic and minimum of them are used for preparation of this luscious dish. All you need to make this cheesy sauce is 3 ingredients and you are all set to enjoy your Mexican nachos. To serve nachos recipe take a plate you wish to serve this mouthwatering dish into. Arrange the nacho chips, spread the chessy sauce on top. Sprinkle the capsicums on top. You can also use bell pepper, boiled corn kernels, pickled jalapeno or olives for an added flavor. Make sure to serve the homemade nachos with cheese immediately or else they will turn soggy. Tips to make nachos with cheese sauce: 1. Make sure to serve this recipe immediately or else it will turn soggy. 2. If the sauce gets thick, add little milk and reheat it. 3. You can also serve this with guacamole and sour cream. Enjoy nachos recipe | Mexican nachos | nachos using maize flour | with detailed step by step photos.

Soft yet crunchy, shortcakes are a delightful treat for people of all ages. The almond strawberry shortcake is a lovely variant of almond pastry sandwiched with strawberries and whipped cream, served with strawberry sauce. If you are serving this at a party, you can use a small cookie cutter to make bite-sized servings.

The spiced up mushroom with its perfect bite size - an ever-popular choice.

Gnocchi are almost easier to make than to pronounce "n-yoki". The word means "lumps" because of the irregular, somewhat craggy shapes these dumplings have. Gnocchi are boiled in the same fashion as pasta is and are served generally with a cream based sauce. Spinach and cottage cheese gnocchi served in a toasted almond and butter sauce makes an outstanding first course. Alternatively, try gnocchi as a rich and creamy side dish. Make sure you drain out all the water from the spinach before you make the gnocchi. Test one gnocchi by boiling it in water. If it crumbles, add some more flour to the mixture. Always make the gnocchi the day you are going to serve them, because they will discolour if left overnight. Also prepare the sauce just before you are ready to eat!

cheesy cauliflower paratha recipe | cauliflower cheese lifafa paratha | gobi cheese paratha | with 31 amazing images. Craving a cheesy, veggie-filled flatbread? Look no further than these delightful cheesy cauliflower parathas! Learn how to make recipe | cheesy cauliflower paratha recipe | cauliflower cheese lifafa paratha | gobi cheese paratha | cheesy cauliflower paratha is a delectable twist on the traditional Indian flatbread, infused with the creamy goodness of cheese and the satisfying crunch of cauliflower. This gobi cheese paratha combines the comforting flavors of cauliflower and cheese with the satisfying texture of a paratha. Cheesy cauliflower filling stuffed in the normal whole wheat roti dough sealed like an envelope and further cooked with butter till perfection. Serve these cheesy cauliflower parathas hot off the griddle with a dollop of yogurt or a tangy pickle for a satisfying meal that's bursting with flavor and cheesy goodness. Perfect for vegetarians, it offers a delightful textural contrast and a burst of cheesy goodness in every bite. You can also try palak paneer lifafa paratha or Chinese lifafa paratha. pro tips to make cheesy cauliflower paratha: 1. For an extra layer of flavor and richness, cook the parathas in ghee instead of oil or butter. Ghee adds a nutty aroma and complements the cheese beautifully. 2. Instead of diced mozzarella cheese you can use grated processed cheese to make this recipe. 3. Make sure to apply the wheat flour paste properly to seal the paratha. Enjoy cheesy cauliflower paratha recipe | cauliflower cheese lifafa paratha | gobi cheese paratha | with detailed step by step photos.

One of the most popular items on most restaurant menus, the Vegetable Makhanwala features a balanced blend of spice and creaminess. Veggies cooked in butter are served in a base of milk cream, flavoured quickly and easily with tomato ketchup. Although using tomato ketchup is a quick and effective shortcut, it helps enhance the flavour of the curry and gives it a rich colour too. Add the deep-fried potatoes in the end to retain a bit of their crunch. The Vegetable Makhanwala is a mildly-spiced and creamy dish, which can be comfortably enjoyed even by kids, so it serves the whole family quite well. This version is so quick and easy that you can make it on any day. Serve it hot with rotis or puris. Try other recipes like Methi Malai Mutter or Hara Bhara Kebab in Green Gravy
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