Crispy Vegetables recipe - How to make Crispy Vegetables
For the batter- Mix the flour, cornflour, pepper, sesmae seeds and salts with enough water to make a thick batter coating vegetables
How to proceed- Dip the vegetables in the batter and deep fry till golden brown.
- Drain and serve with an assortment of relishes and dips.
- Use the freshest vegetables for best results.
- Ensure the oil is hot before frying the vegetables or otherwise you might end up with soggy fritters.