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How to make Peach Crumble Tags Fruit Based Indian DessertsPuddingsBakedOven Preparation Time: 10 mins Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Cooking Time: 0 mins Total Time: 30 mins 4Makes 4 servings Show me for servings Ingredients 1 cup canned sliced peaches1/2 cup plain flour (maida)2 tbsp soft butter1/2 tsp cinnamon (dalchini) powder3 tbsp brown sugar1 tbsp raisins (kismis) Method MethodCombine the plain flour, butter, cinnamon powder and sugar in a deep bowl and mix well between your palms to form bread crumbs like texture. Keep aside.Arrange the peaches on a 150 mm. (6") diameter baking dish, spread the plain flour-butter mixture evenly over it and press it lightly with the back of a spoon.Spread the raisins evenly over it and bake in a pre-heated oven at 180°c (360°c) for 15 minutes.Serve immediately. Nutrient values (Abbrv) per servingEnergy151 calProtein2 gCarbohydrates24.2 gFiber0.6 gFat5.1 gCholesterol15 mgSodium51.9 mgClick here to view calories for Peach Crumble