Tender Jowar Chaat
by Amarendra Mulye
Added to 4 cookbooks
This recipe has been viewed 24953 times
Tender jowar Chaat, is a very simple, yet delicious recipe and can be prepared in minutes. Tender jowar is available in India during winter season. Some people also call it hurda or ponk.
Method- Steam the ponkh (tender jowar) for 3 to 5 minutes. Remove from a flame and put it in a mixing bowl.
- Add the green chillies, coriander, chaat masala, salt and lemon juice, mix well.
- Serve immediately and garnish with sev.
Note:- Do not overcook jowar. Jowar can be used without steaming also for this chaat
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This recipe was contributed by Amarendra Mulye on 16 Mar 2018
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