Vegetable Noodle Grilled Sandwich
by Tarla Dalal
vegetable noodle grilled sandwich recipe | noodles masala sandwich | cheesy masala noodle sandwich | noodle sandwich kids recipe | with 31 amazing images.
vegetable noodle grilled sandwich recipe is an innovative sandwich which is sure to be devoured by kids. You can surprise our kids for a playdate or birthday party with this delicious cheesy sandwich. Learn how to make cheesy masala noodle sandwich.
Noodles, sandwiches, pav bhaji... this recipe brings together all your favourite snacks into the handy format of a grilled sandwich! You will love the fusion of Indian and Chinese flavours in this novel noodles masala sandwich, which is packed with juicy veggies and cooked Hakka Noodles, flavoured excitingly with soy sauce and pav bhaji masala.
You can feel the warmth of the masala, spice powders and sauces as you devour this scrumptious sandwich. This combination of textures and exciting flavours makes the noodle sandwich kids recipe a veritable treat for your palate.
Serve cheesy masala noodle sandwich immediately because the noodles can make the sandwich soggy after a while. If you love grilled sandwiches, we would love to introduce you to more of our favourites – Pineapple and Cheese Grilled Sandwich , Potato Cheese Grilled Sandwich and the Pav Sandwich.
Tips for vegetable noodle grilled sandwich. 1. Sauté all the veggies like capsicum and spring onions on a medium flame. Sautéing on a slow flame might lead to loss of crunchiness. 2. Use sandwich bread for this recipe, as these are thick and specially meant for stuffed sandwiches. 3. Learn how to cook perfect boiled hakka noodles, that are well cooked and not sticky.
Enjoy vegetable noodle grilled sandwich recipe | noodles masala sandwich | cheesy masala noodle sandwich | noodle sandwich kids recipe | with step by step photos.
Vegetable Noodle Grilled Sandwich recipe - How to make Vegetable Noodle Grilled Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 6 sandwiches
For The Noodle Stuffing
3/4 cup boiled hakka noodles
1 tbsp oil
2 tsp garlic (lehsun) paste
1/2 cup sliced spring onions whites
1 1/2 cups capsicum juliennes
1 cup sliced tomatoes
salt to taste
1 tsp chilli powder
2 tsp pav bhaji masala
1/2 tsp soy sauce
1 cup bean sprouts
1/2 cup shredded cabbage
1/4 cup chopped spring onion greens
Other Ingredients For Vegetable Noodle Grilled Sandwich
12 bread slices
16 tsp butter for greasing and spreading
6 tbsp grated processed cheese
For the noodle stuffing
- For the noodle stuffing
- Heat the oil in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
- Add the spring onion whites and sauté on a medium flame for 1 minute.
- Add the coloured capsicum and sauté on a medium flame for 1 minute.
- Add the tomatoes, salt, chilli powder, pav bhaji masala and soy sauce, mix well and cook on a medium flame for 1 to 2 minutes, while stirring ocassionally.
- Add the bean sprouts, cabbage and ¼ cup of water, mix well and cook on a medium flame for 2 minute, while stirring occasionally.
- Add the noodles, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.
- Switch of the flame, add the spring onion greens and mix well.
- Divide into 6 equal portions and keep aside.
How to proceed
- How to proceed
- To make {span class="bold1"}vegetable noodle grilled sandwich{/span}, grease a sandwich griller using 1 tsp of butter and keep aside.
- Place 4 bread slices on a clean, dry surface and spread 1 tsp of the butter on each bread slice.
- Top 2 buttered bread slices with a portion of the noodle stuffing and sprinkle 1 tbsp of cheese evenly over it.
- Sandwich them with the remaining 2 bread slices with the buttered side facing downwards.
- Again spread ½ tsp of butter on each sandwich and press it lightly.
- Place both the sandwiches in the greased pre-heated sandwich griller and grill them for 4 to 5 minutes or till the sandwiches turns golden brown in colour and crisp.
- Repeat steps 1 to 5 to make 4 more {span class="bold1"}vegetable noodle grilled sandwiches{/span}.
- Serve the {span class="bold1"}vegetable noodle grilled sandwich{/span} immediately.
Vegetable Noodle Grilled Sandwich Video by Tarla Dalal
If you like vegetable noodle grilled sandwich
- If you like vegetable noodle grilled sandwich, also try other grilled sancwich recipes like
For the noodle stuffing of sandwich
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For the noodle stuffing of sandwich, heat the oil in a broad non-stick pan.
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Add the garlic paste. You can add finely chopped garlic if you wish to.
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Sauté on a medium flame for a few seconds.
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Add the spring onion whites.
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Sauté them on a medium flame for 1 minute. Do not saute on slow flame. You will lose the crunchiness of the onions.
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Add the coloured capsicum. We have used colored capsicum for an attractive eye appeal. If you don’t have, you can use any one coloured capsicum also.
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Sauté them on a medium flame for 1 minute.
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Add the tomatoes. These add slight juiciness to the noodle stuffing.
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Add salt as per taste.
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Add chilli powder for spicy flavours.
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Add pav bhaji masala. This is what adds an Indian touch to the stuffing.
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Add soy sauce.
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Mix the noodle stuffing of sandwich well and cook on a medium flame for 1 to 2 minutes, while stirring ocassionally.
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Add the bean sprouts. This adds crunch to the stuffing.
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Add cabbage. Shred them not very thin nor very thick.
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Add ½ cup of water.
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Mix well and cook on a medium flame for 2 minute, while stirring occasionally.
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Add the noodles.
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Mix well and cook on a medium flame for 2 minutes, while stirring ocassionally so the noodles do not stick to the bottom of the pan.
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Switch of the flame and add the spring onion greens. These should not be over cooked, else they lose their green colour and crunch.
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Mix the noodle stuffing well.
- Divide the stuffing into 6 equal portions and keep aside.
For the vegetable noodle grilled sandwich
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To make vegetable noodle grilled sandwich recipe | noodles masala sandwich | cheesey masala noodle sandwich | noodle sandwich kids recipe, place 4 fresh bread slices on a clean, dry surface.
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Spread 1 tsp of the butter on each bread slice using a butterknife.
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Top 2 buttered bread slices with a portion of the noodle stuffing. Spread it evenly.
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Sprinkle 1 tbsp of cheese evenly over each cheesey masala noodle sandwich.
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Sandwich them with the remaining 2 bread slices with the buttered side facing downwards.
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Again spread ½ tsp of butter on each noodles masala sandwich and press it lightly.
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Place both the noodle sandwich kids recipe in a greased and pre-heated sandwich griller and grill it for 4 to 5 minutes or till the sandwiches turns golden brown in colour and crisp.
- Repeat steps to make 4 more sandwiches.
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Serve vegetable noodle grilled sandwich recipe | noodles masala sandwich | cheesey masala noodle sandwich | noodle sandwich kids recipe immediately.
| Energy | 280 cal |
| Protein | 8.1 g |
| Carbohydrates | 34.6 g |
| Fiber | 1.6 g |
| Fat | 12.2 g |
| Cholesterol | 29 mg |
| Vitamin A | 534.8 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 60 mg |
| Folic Acid | 19.6 mcg |
| Calcium | 96.8 mg |
| Iron | 1.2 mg |
| Magnesium | 12.2 mg |
| Phosphorus | 73.9 mg |
| Sodium | 267 mg |
| Potassium | 134.6 mg |
| Zinc | 0.1 mg |
Noodles in between a sandwich seemed a bit weird. But i thought why not give it a try. So imade it and i loveed it. The cheese gives it a creamy taste and melt in the mouth experience. It balances the spice from the pav bhaji masala. Lots of vegetables so nutritious too.