Vegetable Noodle Grilled Sandwich Video by Tarla Dalal

Vegetable Noodle Grilled Sandwich Video by Tarla Dalal

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Vegetable Noodle Grilled Sandwich Video by Tarla Dalal. Noodles, sandwiches, pav bhaji... this recipe brings together all your favourite snacks into the handy format of a grilled sandwich! You will love the fusion of Indian and Chinese flavours in this innovative sandwich, which is packed with juicy veggies and cooked Hakka Noodles.

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Recipe Description for Vegetable Noodle Grilled Sandwich

Ingredients

For The Noodle Stuffing
3/4 cup boiled hakka noodles
1 tbsp oil
2 tsp garlic (lehsun) paste
1/2 cup sliced spring onions whites
1 1/2 cups capsicum juliennes
1 cup sliced tomatoes
salt to taste
1 tsp chilli powder
2 tsp pav bhaji masala
1/2 tsp soy sauce
1 cup bean sprouts
1/2 cup shredded cabbage
1/4 cup chopped spring onion greens

Other Ingredients For Vegetable Noodle Grilled Sandwich
12 bread slices
16 tsp butter for greasing and spreading
6 tbsp grated processed cheese

Method

For the noodle stuffing

1. Heat the oil in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
2. Add the spring onion whites and sauté on a medium flame for 1 minute.
3. Add the coloured capsicum and sauté on a medium flame for 1 minute.
4. Add the tomatoes, salt, chilli powder, pav bhaji masala and soy sauce, mix well and cook on a medium flame for 1 to 2 minutes, while stirring ocassionally.
5. Add the bean sprouts, cabbage and ¼ cup of water, mix well and cook on a medium flame for 2 minute, while stirring occasionally.
6. Add the noodles, mix well and cook on a medium flame for 2 minutes, while stirring ocassionally.
7. Switch of the flame, add the spring onion greens and mix well.
8. Divide into 6 equal portions and keep aside.

How to proceed

1. To make {span class="bold1"}vegetable noodle grilled sandwich{/span}, grease a sandwich griller using 1 tsp of butter and keep aside.
2. Place 4 bread slices on a clean, dry surface and spread 1 tsp of the butter on each bread slice.
3. Top 2 buttered bread slices with a portion of the noodle stuffing and sprinkle 1 tbsp of cheese evenly over it.
4. Sandwich them with the remaining 2 bread slices with the buttered side facing downwards.
5. Again spread ½ tsp of butter on each sandwich and press it lightly.
6. Place both the sandwiches in the greased pre-heated sandwich griller and grill them for 4 to 5 minutes or till the sandwiches turns golden brown in colour and crisp.
7. Repeat steps 1 to 5 to make 4 more {span class="bold1"}vegetable noodle grilled sandwiches{/span}.
8. Serve the {span class="bold1"}vegetable noodle grilled sandwich{/span} immediately.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes