Bread Triangles
by archee09
Added to 4 cookbooks
This recipe has been viewed 9074 times
Bread slices cut into triangles and made into sandwiches filled with different veggies.
- Make a batter with basen, salt, jeera, chilli powder and lemon juice.
- Then add all the vegetables, cooked soya beans and cheese, mix well. the batter should be simillar to idli batter.
- Then add the avlaki for the crispiness.
- Spread the batter on the bread. sprinkle sesame seeds and put it on a tava with the batter side down. make sure you add enough butter for it to cook.
Other Related Recipes
This recipe was contributed by archee09 on 04 Aug 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe