Capsicum Karwar Style
by asmitha potdar
Added to 1 cookbook
This recipe has been viewed 7929 times
A Karnataka special vegetable treat recipe, THE Capsicum karwar style is truly authentic in its taste and flavours. The capsicum are stir fried with roasted peanuts, red chillies and seasoned with curry leaves and hing or asafoetida. Enjoy with jowar rotis or rice.
Add your private note
Capsicum Karwar Style recipe - How to make Capsicum Karwar Style
Preparation Time:    Cooking Time:    Total Time:    
4
- 1.grind the paste using 1/2 cup water.
- 2.heat oil, add mustard seeds, whole chillies, allow to splutter.
- 3.add asafoetida and curry leaves. stir.
- 4.add capsicums, stir fry for 3-4 minutes.
- 5.add ground paste, jaggery, salt, turmeric powder and peanuts.
- 6.stir and add 1/4 cup water. boil and simmer for 7-8 minutes.
- 7.gravy must be thick.
- 8.serve hot with roti or rice.
Other Related Recipes
This recipe was contributed by asmitha potdar on 07 Oct 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe