Green Chutney ( Mumbai Roadside Recipes)

Green Chutney ( Mumbai Roadside Recipes)

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Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chips!

Green Chutney ( Mumbai Roadside Recipes) recipe - How to make Green Chutney ( Mumbai Roadside Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 cup
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Ingredients
Method
    Method
  1. Combine all the ingredients along with 5 tbsp water in a mixer and blend into a smooth paste.
  2. Refrigerate and use as required.
Nutrient values (Abbrv) per tbsp
Energy14 cal
Protein0.6 g
Carbohydrates2.7 g
Fiber0.3 g
Fat0.1 g
Cholesterol0 mg
Sodium3.5 mg
Green Chutney (Mumbai Roadside Recipe) Video by Tarla Dalal

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