Khaman Kakdi
by LOPA SHAH
27 Sep 2011
This recipe has been viewed 16496 times
Khaman kakdi, a well-planned accompaniment with meal, which is simple and easy to make with the combination of cucumber, roasted chana dal (daria) and ghee. For awesome results, use homemade ghee.
Khaman Kakdi recipe - How to make Khaman Kakdi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
5 to 6 cucumber , shredded
salt to taste
1/3 cup roasted chana dal (daria)
2 tsp ghee
salt to taste
1/2 tsp green chilli paste
3-4 drops lemon juice
For The Garnish
2 tbsp chopped coriander (dhania)
2 tbsp grated coconut
Method
- Method
- Combine the cucumber and little salt in a bowl, mix well and keep aside for half an hour.
- Coarsly crush the chana dal using a mortar pestle and keep aside.
- Squeeze out the excess water from the cucumber and transfer the cucumber in another bowl.
- Add the ghee, green chilli paste, lemon juice and crushed daria and mix well.
- Garnish with coriander and coconut and serve as an accompaniment with chapatis.
Outbrain