Plain Keerai

by kalsvaidya

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Plain keerai is a green vegetable chutney recipe with greens blended with asafetida or hing, mustard seeds and red chillies. The plain keerai is typically had with sambhar rice or rasam.

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Plain Keerai recipe - How to make Plain Keerai

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Preparation Time: 10 mts Cooking Time: 15 mts Total Time: 0 mins 4
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Ingredients

2 bunches of spinach (palak)
2 pinches of asafoetida (hing)
salt to taste
1 tsp mustard seeds ( rai / sarson)
1 tsp cumin seeds (jeera)
1 tsp sugar
2 to 3 whole dry kashmiri red chillies
2 tsp white urad dal (split black lentil without skin)

Method

First remove root of greens cut of the roots take stems and leaves of greens and wash in water till mud is removed.
U can wash 3-4 times then put the green in vessel pour 1 tumbler of water and cover with lid.
After it starts boiling put jeera, sugar, and salt .
Then take smash the greens nicely or u can beat it in mixie .
Then in a kadai put little oil crackle the mustard, chilled, urad dal asafoetida and pour it over green mixture.
This u can have with sambar rice, rasam etc

This recipe was contributed by kalsvaidya on 09 Jun 2002

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Plain Keerai

Plain Keerai recipe - How to make Plain Keerai

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