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Lord krishna loves poha and here is an easy and quick recipe of poha with sugar and grated coconut for this janmashtami.
Method- Take rice flakes in a bowl and sprinkle some water and mix well.
- Heat the ghee in a pan, add the raisins and cashews and deep fry till golden brown. Drain on an absorbent paper and keep a side.
- 3.In the same ghee,add sugar and rice flakes and saute for 2-3 minutes.
- Add the coconut and cardamom powder and mix well.
- Add the kesari powder in 1 tsp water and add to it to make it colorful.
- Add fried raisins and cashew nuts to it, mix well and remove form the flame.
- Cool and serve.
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This recipe was contributed by Prajusha on 08 Aug 2012
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6 FAVOURABLE REVIEWS
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