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Mawa Anjeer Barfi, Khoya Anjeer Barfi

Exotic though it sounds, and royal though it tastes, the Mawa Anjeer Barfi is really an epitome of convenience! Made with mixed nuts, dried figs and crumbled mawa, this delicacy can be prepared in minutes.




You just need to provide a few hours for the sweet to set, that’s all! So, take out the pans and ladles, and whip up this delightful barfi in minutes. Lose yourself in its lingering taste and luxurious texture!

Mawa Anjeer Barfi, Khoya Anjeer Barfi

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Mawa Anjeer Barfi, Khoya Anjeer Barfi recipe - How to make Mawa Anjeer Barfi, Khoya Anjeer Barfi

Preparation Time:    Cooking Time:    Total Time:     9Makes 9 pieces
Show me for pieces

Ingredients

1 cup crumbled grated low fat mawa (khoya)
1/2 cup chopped dried figs (anjeer)
2 tbsp sugar
2 tbsp ghee
1/4 tsp cardamom (elaichi) powder
1/4 cup chopped mixed nuts (pistachios , cashewnuts and almonds)
ghee for greasing

Method
    Method
  1. Combine the dried figs, sugar and ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 3 to 4 minutes or till all the water evaporates, while stirring occasionally.
  2. Add the mawa, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add the ghee and cardamom powder, mix well and cook on a medium flame for another 2 minutes or till the mixture turns light brown in colour, while stirring continuously.
  4. Add the mixed nuts, mix well and cook on a medium flame for 1 more minute, while stirring continuously.
  5. Transfer the mixture in a 150 mm. (6?) diameter greased plate and flatten it evenly using the back of a spoon. Keep aside at room temperature for 2 hours or till it sets.
  6. Cut into 9 equal square pieces.
  7. Serve immediately or store refrigerated in an air-tight container.
Nutrient values (Abbrv) per piece
Energy152 cal
Protein4.2 g
Carbohydrates15.1 g
Fiber1.1 g
Fat8.7 g
Cholesterol0 mg
Sodium1.1 mg

Reviews

Mawa Anjeer Barfi, Khoya Anjeer Barfi
 on 28 May 21 06:16 PM
5

It came out well taste wise, but I felt it wasn''t binded too much Could you tell the reasons for the same?
Tarla Dalal
29 May 21 01:07 PM
   May be the mawa was over-cooked. So ensure to follow the proportion of ingredients and cooking time exactly.
Mawa Anjeer Barfi, Khoya Anjeer Barfi
 on 17 Sep 20 08:52 PM
5

Tarla Dalal
25 Sep 20 09:54 AM
   Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Mawa Anjeer Barfi, Khoya Anjeer Barfi
 on 28 Oct 18 06:54 AM
5

Hi. If I want to add liquid glucose and milk powder please suggest the process and quantity to take. Thanks
Tarla Dalal
29 Oct 18 09:20 AM
   Hi Shirish, We have not tried the recipe using liquid glucose and milk powder so, we would not be able to help wit the quantity.
Mawa Anjeer Barfi, Khoya Anjeer Barfi
 on 28 Oct 18 06:50 AM
5

Mawa Anjeer Barfi, Khoya Anjeer Barfi
 on 26 Feb 18 02:54 PM
5

What is mawa (khoya)
Tarla Dalal
27 Feb 18 09:18 AM
   mawa is reduced form of milk.. which is solid in state.

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