cheese fingers recipe | Indian style cheesy bread fingers | 5 minute snacks | with 14 amazing images.
A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack. Learn how to make cheese fingers recipe | Indian style cheesy bread fingers | 5 minute snacks |
Cheesy bread fingers coated with a luscious topping of mustard flavored cheese and butter, is toasted in an oven till the cheese melts and coats the crisp and crunchy toast.
Scrumptious all the way through, these Indian style cheesy bread fingers are a perfect accompaniment for soups.
When kids come home hungry serve this quick and ideal 5 minute snacks that is a filling snack as well.
Tips to make cheese fingers: 1. We have used only processed cheese in this recipe. For a gooey mouthfeel, you can use a combination of processed cheese and mozzarella cheese. 2. You can also little add grated garlic or finely chopped green chillies to make these cheese fingers. 3. If you wish you can also sprinkle little mixed herbs and oregano.
Enjoy cheese fingers recipe | Indian style cheesy bread fingers | 5 minute snacks | with detailed step by step images
As the name suggests, this is a combination of two starters, ideally served before a main course of pasta! both these starters are served together as a platter… the paneer is marinated in lemon juice and flavoured with honey and garlic while the vegetables are delectably drenched in herbs and lemon juice.
Serve this platter with herbed pizza squares for a sumptuous starter. The interesting combination of lemon, honey and herbs in the dressing is what makes this starter and real five-starrer! However being a little high on the calorie and protein scale, it should be had in restricted serving size and as an occasional treat.
A calzone is like a folded over stuffed pizza. The circle of pizza dough is folded in half over the filling and then sealed. During baking, the pizza dough swells somewhat until it resembles a "stuffed stocking", the literal translation of word calzone. Sautéed vegetables and cheese aromatized with herbs is the filling for this calzone. You can vary the vegetable combination if you like. For a change, try frying the calzone until golden brown in hot oil. You will find that it is easier to handle the calzone during frying when it has been formed into appetiser sized calzonetti (or smaller calzones). Calzone can stand alone as a substantial snack or combined with a green salad and soup, it makes an easy dinner.
cheese onion rings recipe | cheese stuffed onion rings | Indian style mozzarella onion rings | with 27 amazing images.
If you are bored of old and simple snack recipes, then here is an easy recipe of cheese stuffed onion rings that all your guests will love. Learn how to make cheese onion rings recipe | cheese stuffed onion rings | Indian style mozzarella onion rings |
Onion Rings coated with a super crispy breadcrumbs and filled with gooey and stretchy mozzarella cheese makes an irresistible party recipe!
If you’re looking for a satisfying appetizer, then you need this recipe for crispy onion rings. We’ve actually tucked away a slice of cheese in the onion rings! The Indian style mozzarella onion rings is very easy to make, and you can serve the crispy fried onion rings either as an appetizer, snack
Tips to make cheese onion rings: 1. We have coated the onion rings twice in the slurry and breadcrumbs so that the cheese doesn’t ooze out while frying. 2. You can store the onion rings in an air tight container and fry as required. 3. Do not deep fry too many rings at a time.
Enjoy cheese onion rings recipe | cheese stuffed onion rings | Indian style mozzarella onion rings | with detailed step by step images.
crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers | with 16 amazing images.
crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers is a quick snack with a colour and flavour boost. Learn how to make Indian crackers with paneer spread.
To make crackers with paneer and vegetable spread, first make the paneer spread. Just before serving, place a tbsp of paneer and veggie spread on each cracker and serve immediately.
Cracker biscuits are a handy ingredient to keep in stock, because they can be enjoyed as such or transformed into myriad foods ranging from savoury snacks to delicious desserts! In this quick no bake cottage cheese crackers, they are served topped with a quick and easy paneer and veggie spread.
These Indian crackers with paneer spread can be served as a starter, a cocktail snack or a prompt answer to sudden hunger pangs! A tall glass of virgin mojito would be an ideal accompaniment to please the diner.
Tips for crackers with paneer and vegetable spread. 1. While paneer is readily available in the market, when you have time on hand try making paneer at home. 2. For a spicy topping, add some finely chopped jalapenos. 3. Celery can be replaced with chopped parsley.
Enjoy crackers with paneer and vegetable spread recipe | Indian crackers with paneer spread | no bake cottage cheese crackers | with step by step photos. Bruschettas are of Italian origin and are traditionally prepared by grilling a toast over a wood fire in order to infuse the smoky taste.
I have however, used a charcoal barbeque for making these you can also use the electric one if you like or even an oven will do just as well.
You can also try other bruschettas like Pesto and Roasted Red Capsicum Bruschetta or Pear and Brie Bruschetta . Jalapeno Mayo Balls is a unique party starter, in which you can actually recognize three exciting different layers.
Right at the heart of these balls is a gooey mixture of mayonnaise and jalapeno, where you can experience the interplay between creamy mayo and pungent jalapeno. Atop that is a layer of potatoes, interestingly flavoured with tangy amchur and chatpata chaat masala. The first impression, however, comes from the crisp outer layer of maida and bread crumbs, which really shakes awake your taste buds.
Different, and guaranteed to please all, the Jalapeno Mayo Balls is sure to earn you several compliments.
Enjoy how to make Jalapeno Mayo Balls recipe with detailed step by step photos and video. Pizza envelopes with a spinach filling.
Olives are almost always served in Italy, a custom that comes down from Roman times. Pickled olives have been served as a snack or after a meal along with cheese for hundreds of years.
A combination of truly authentic Italian flavours, cream cheese, perked up with olives and celery make this delightful recipe. If you make the dip in advance, store it in the refrigerator. Mix in a tablespoon of cream if the dip become too dry when serving. If the paneer is not fresh and creamy, try using a little cream and smoothen the paneer by making a fine puree in the blender.
There is no limit to what you can serve this dip with. For example, crackers, potato chips, toast, pieces of fresh vegetables-the combinations are endless and of course divine! You can even use this dip as a sandwich spread.
Do try other dips like Pumpkin Dip or Parsley Yoghurt Dip . pasta chips recipe | baked pasta chips | crispy pasta chips | with 16 amazing images.
crispy pasta chips served with creamy dip is great party snack! Learn how to make pasta chips recipe | baked pasta chips | crispy pasta chips |
This pasta chips recipe is worth trying the hype on social media, made with cooked pasta that’s tossed with olive oil, parmesan cheese and herbs and spices and then deep fry in oil, bake or even air fryer them to make crispy snack using pasta, it makes a perfect appetizer.
This baked pasta chips recipe is beyond versatile and goes great with various dips like curd dip with chili oil dressing, or even with a creamy hummus! They come out so crunchy, perfect for dipping with your favorite sauce to serve as a party appetizer!
Tips to make pasta chips: 1. Instead of farfalle pasta you can use any other pasta like penne or macaroni. 2. Instead of garlic powder you can grated garlic. 3. Cool the pasta chips after baking then they become firmer and crispy.
Enjoy pasta chips recipe | baked pasta chips | crispy pasta chips | with detailed step by step photos.
Pizzelle resemble small bite sized calzones. I have stuffed these with some Italian favourites, cheese and olives, spiked with basil and pepper. Pizzelles are an example of a by-product becoming very popular in its own right. It was originally made using left-over dough (usually pizza or bread dough) folded around a tasty morsel (probably left-overs as well). Pizzelle are either deep fried or baked and are always served hot. Seal the ends of the pizzelles very tightly so as to prevent the cheese from oozing out while they are being baked. Serve them hot with a spicy tomato sauce.
Pizzettas are little individual pizzas from Sicily. They are nothing more than tiny pizza bread squares. Here they are given a whole new appeal by topping with freshly made sun-dried tomato pesto, fresh green basil leaves and caramelised onions.
Of course, no pizza ever seems complete without mozzarella cheese. You can use ready-made mini pizza bases for this recipe, but we all know nothing tastes as good as home-made bread.
This is one of my favourite snacks. It tastes great with lots of mozzarella and crusty Italian bread.
You can also try other recipes like Pizza Twists or Pizza Puff . This dish can be served as an appetiser or a main course. The sauce is unusually tangy. You can also toss the gnocchi (pronounced: 'nyoki') in any other sauce of your choice.
In this Italian dish, the mozzarella cheese is the real star! Caprese is a type of Italian salad in which sautéed veggies are tossed with grated or sliced mozzarella cheese.
The crunch of onions, the pungency of garlic, the succulence of zucchini and the juiciness of tomatoes are all accentuated by the addition of the grated cheese.
Basil gives the Zucchini, Tomato and Mozzarella Caprese a nice herby touch while pepper gives a mild spiciness, which makes the caprese all the more enjoyable.
Try other zucchini recipes like the Zucchini Stir- Fry or Broccoli, Spinach and Zucchini Stir- Fry .