Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this delightful treat at home itself, and with a slight twist.
In this version, I have avoided deep-frying the malpuas and cooked them with minimal ghee in a frying pan. They turn out as soft as ever.
You can also try other traditional sweet treats like Jalebi or Gulab Jamun . Chocolate Coconut Balls with Khoya is a no-cooking-required mithai that is delightfully easy while being extraordinarily delicious!
Cocoa combines beautifully with the mellow taste and crunch of coconuts, while crumbled khoya adds to the richness of this sweet and improves the mouth-feel further.
The contrast between the brown chocolaty balls and the flaky coconut coating makes this mithai very attractive visually too. You can store these balls in an airtight container in the fridge.
Try other recipes like Data and Date and Nut Coconut Cocoa Balls and Walnut and Walnut and Cashewnut Balls . The Steamed Christmas Pudding is one seasonal special, which you will want to keep preparing all round the year! Indeed, this buttery pudding made of bread crumbs, eggs and plain flour has a succulence and flavour, which make it quite addictive.
The steamed pudding gets its extraordinary flavour, which is sweet, tangy and spicy, from a combination of ingredients like lemon rind, orange peel, ginger powder and cinnamon powder.
Eggs are essential to get the authentic texture, while a medley of nuts give you a crunchy surprise in every bite! Enjoy the Steamed Christmas Pudding warm, with a scoop of ice-cream.
eggless chocolate mousse cake | eggless chocolate mousse cake without gelatin | chocolate mousse cake recipe | dark chocolate mousse cake | with 61 amazing images.
eggless chocolate mousse cake is a classic recipe which is easy to make in India as the ingredients are easily available. Learn how to make dark chocolate mousse cake.
The eggless chocolate mousse cake is a dessert for those times when you feel like you have earned a treat, because it is quite a rich piece loaded with whipped cream and chocolate!
To make chocolate mousse cake, combine the dark chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain. Add the vanilla essence and honey and mix well. Keep aside. Combine the sugar and beaten whipped cream in a deep bowl and fold gently. Add the chocolate-honey mixture and fold gently. Divide the mixture 2 equal portions and keep aside. Place the chocolate sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Soak each layer of the sponge cake with 3 tbsp of the soaking syrup. Spread 1 portion of the whipped cream mixture evenly on the bottom layer of the cake with the help of a palate knife. Cover it with another layer of the cake with the soaked layer facing upwards. Spread the remaining whipped cream mixture evenly on top and at the sides of the cake with the help of a palate knife. Refrigerate for 1 hour. Garnish with dark chocolate and cut into 6 equal wedges.
Take a syrup-soaked chocolate sponge, top it with a layer of chocolate mousse, garnished with freshly-whipped cream and grated chocolate. Dip your fork into eggless chocolate mousse cake without gelatin, and remember the magical moment forever.
Tips for chocolate mousse cake. 1. If you have baked a sponge cake, let it cool down very well before cutting. 2. After combining sugar and beaten whipped cream, fold in well and not mix well. 3. Keep the dessert refrigerated till serving.
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Maharashtrian puran poli is eaten on festive occasions like Gudi Padwa and Holi where it is cooked by almost every Maharashtrian house. No festive menu in Maharashtra is complete without Maharashtrian puran poli! We show you how to make the puran poli mixture, dough for the puran poli and then how to make the Maharashtrian puran poli.
Maharashtrian puran poli recipe is whole wheat flour polis with a succulent stuffing of cooked and sweetened chana dal are a delight to bite into, especially when they are hot and fresh off the tawa, resplendent with the rich aroma of ghee.
You won’t need to use ghee to cook the Puran Poli, but it is a must to brush the poli with ghee after cooking and also to serve with another dollop of ghee! Enjoy the perfectly balanced sweetness and amazing texture of this traditional Maharashtrian delicacy.
Maharashtrian puran poli is made normally for lunch and its very heavy to digest at night. At times the puran poli is dipped into a bowl of warm milk and enjoyed. During Holi, when a fire is lit up, a coconut and Maharashtrian puran poli are the traditional offerings to the goddess Holika.
Gujarati Puran poli is made with toovar dal while Maharashtrian puran poli is made with chana dal.
Adding nutmeg to Maharashtrian puran poli is a must for as it complements the taste of puran poli mixture.
Tips to make Maharashtrian puran poli recipe. 1. Make sure the dal does not turn mushy at this stage. The chana dal should be cooked well and easily crushed between fingers. 2. The puran poli mixture should not have any grains of dal and should be dry enough.
Learn to make Maharashtrian puran poli recipe | puran poli with step by step photos and video below. eggless gingerbread cookies recipe | gingerbread man | classic tasty gingerbread cookies | eggless Indian gingerbread cookies | with 22 amazing images.
eggless gingerbread cookies is a classic easy Christmas recipe which is made eggless for the millions of Indian vegetarians. Learn how to make eggless Indian gingerbread cookies.
To make eggless gingerbread cookies, combine the butter, brown sugar and honey in a deep bowl and mix well using a whisk for 1 to 2 minutes. Add the baking powder, baking soda, dried ginger powder, cinnamon powder, cloves powder and nutmeg powder and mix well using a whisk. Add the plain flour, mix well and knead it into a dough. Do not add any water. Cover it with a lid and refrigerate it for 30 minutes. Place the dough on a flat, dry surface dusted with plain flour and roll into a 200 mm. (8") diameter circle. Cut it using a cookie cutter, in desired shape. Keep doing till the dough is over and you get 26 cookies in total. Place 13 cookies on a baking tray and bake it in a pre-heated oven at 180°C (360°F) for 12 minutes. Cool completely. Keep aside. Then make the icing and decorate the gingerbread cookies.
Gingerbread cookies, which remind children of the “Gingerbread Man” they have read in their fairy tales books, is a must-bake recipe for Christmas. With the zesty flavour of ginger and spices, these cookies are just right for the winter season. They leave a warm flavour lingering on your palate, and a comforting warmth in your heart too!
You can make the cookies in any shape you desire, but to match the original classic tasty gingerbread cookies, cut them in the shape of small gingerbread men (you get readymade cookie cutters in this shape), and let your kids make the icing in the form of eyes, nose, collar and buttons on the figure after the cookies are baked!
Lots of good fun and a memorable flavour make the eggless gingerbread cookie an all-time favourite across the world. This eggless version has the perfect texture and colour though devoid of eggs and the use of perfect proportions of spice powders. It isn’t very difficult to create this magic for a Christmas eve!
Tips for eggless gingerbread cookies. 1. Remember you do not have to add water to knead the mixture into a dough. 2. Use baking powder from a packet which is unopened or recently opened for best cookies. 3. Since the baking time may vary from oven to oven, we suggest that you cook for 10 minutes and check them once.
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These easy lemon Cupcakes with butter cream cheese frosting have the perfect balance of sweet and tanginess and are perfect to serve for parties, picnic and get togethers. Learn how to make eggless lemon cupcakes recipe | lemon cupcake with cream cheese frosting | lemon muffins |
These eggless lemon cupcakes are moist, fluffy, zingy and topped with an incredible lemon butter-cream cheese that's a lemon-lover's dream! These are one of my favorite cupcake recipes.
You will love the fluffy, moist crumb with that tongue-tickling citrus frosting. Serve these lemon cupcake with cream cheese frosting at a party, carry them along on a trip, or simple relish them.
Tips to make lemon cupcakes: 1. Do not over beat the frosting or else the fats and milk residues will split and the frosting will get spoilt. 2. Make sure to use fresh lemons for fresh citrus flavour. 3. Instead of cream cheese you can use beaten whipped cream.
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orange kheer recipe | santre ki kheer | Komola kheer | Indian mithai | with 23 amazing images.
orange kheer recipe | santre ki kheer | Komola kheer | Indian mithai is a pleasant fruit flavoured sweet. Learn how to make santre ki kheer.
To make orange kheer, combine the cornflour and cold milk in a bowl, mix well and keep aside. Boil the milk in a deep pan on a high flame, which will take approx. 6 to 7 minutes. Add the cornflour-milk mixture and sugar, mix well and cook on a slow flame for 10 minutes, while stirring continuously. Add the cardamom powder and mix very well. Allow the mixture to cool completely. Once cooled, add the orange and mix well. Refrigerate for atleast 2 hours and serve chilled.
The luscious texture and intensely rich flavour of thickened full-fat milk contrasts beautifully with the refreshing tanginess of orange segments, resulting in an aesthetic santre ki kheer that anyone is bound to fall in love with!
Cardamom lends its mildly spicy notes to this unusual Indian mithai, which is sweetened to just the right level so that the citrus flavour comes across clearly. For best flavour, use fresh cardamom powder.
This Komola kheer has to be served chilled for complete enjoyment. It is a famous Bengali dessert often served at parties and get-together.
Tips for orange kheer. 1. Use of full fat milk is a must to make this kheer. This is because it has the right amount of fat in it to get thick kheer. 2. Before adding the milk in the pan, you can put 1 to 2 tbsp of water. This will help to prevent the milk from sticking to the pan. 3. Keep stirring the milk after adding cornflour mixture for 2 reasons. One we have added cornflour. If we don’t mix, it might make lumps. Secondly, stirring will prevent the milk from sticking to the bottom of the pan. 4. Cooling the milk before adding oranges is necessary because if oranges are added to hot milk their acidic nature might lead to splitting of milk. 5. A handful of mixed nuts as a garnish would add texture and flavour to the kheer.
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kopra pak recipe | Gujarati kopra pak | kopra pak made with mava (khoya) | with 25 amazing images.
kopra pak is called coconut vadi which is a popular Maharashtrian sweet dish.
Although very delicately-flavoured, this coconut sweet, Kopra pak, gets a rich feel thanks to the tinges of saffron and cardamom that are added.
I would suggest the use of traditional coconut grater in order to attain the perfect texture of coconut for making kopra pak. Another key ingredient is the mava, which helps to bind the kopra pak well. Also, make the saffron-milk mixture exactly as mentioned, so as to enhance the colour of the kopra pak. Pay attention to both the texture and the colour; and you are sure to have edible gold on your hands!
To make kopra pak, combine the coconut, sugar and milk in a non-stick kadhai, mix well and cook on a medium flame for 15 to 17 minutes, while stirring continuously. Add the saffron-milk mixture, mava and cardamom powder, mix well and cook on a slow flame for approximately 10 minutes, stirring occasionally. Transfer the coconut mixture onto a greased 175mm. (7”) diameter and 25mm. (1”) thickness thali and spread it evenly using the back of the spoon.
Flatten the top of the coconut mixture using a clean spatula. Allow it to cool for at least 30 minutes. Freeze for 30 minutes without covering it so that the coconut mixture firms up.Cut into 15 equal pieces. Garnish the kopra pak with almond and pistachio slivers.
Main ingredients for kopra pak.
Add 2 cups grated fresh coconut. Use freshly grated coconut only. Stale coconut might lend an off taste to this mithai. The naturally sweet and nutty flavor of coconut complements the sweetness of sugar and milk, adding complexity and a unique tropical element to the dish.
Add 1/8th tsp or 1/4th tsp saffron (kesar) strands. Saffron boasts a vibrant golden hue, which it generously shares with the sheera. Many people simply enjoy the unique flavor and aroma that saffron imparts to their food. Remember to buy good quality saffron for your sheera to taste really rich.
Pro tips for kopra pak made with mava (khoya). 1. Add 1/4 cupmava (khoya). Mawa adds a delightful creaminess and smoothness to the kopra pak, making it more melt-in-your-mouth and luxurious compared to simply using coconut shreds alone. Mawa helps thicken the kopra pak, giving it a more substantial and satisfying texture, preventing it from being too dry or crumbly. The addition of mawa helps ensure the copra pak holds its shape, making it easier to cut and serve into neat squares or pieces. 2. Add 1/2 tsp cardamom (elaichi) powder. Cardamom has a unique, warm, and slightly sweet aroma that complements the coconut flavor in kopra pak beautifully. Cardamom is known for its slightly warming notes, which can balance the sweetness of the coconut and sugar in kopra pak. The amount of cardamom powder can be adjusted based on personal preference, allowing you to control the intensity of the cardamom flavor. 3. Sugar adds sweetness to the dish, which is a key flavor profile of kopra pak. Kopra (coconut) itself has a subtle sweetness, but sugar elevates it and makes the dessert more enjoyable for most palates. Sugar helps thicken the kopra pak mixture as it cooks. This creates a thicker, creamier texture, which is desirable for this type of dessert. It's important to note that the amount of sugar used in kopra pak can vary depending on the recipe and personal preferences.
Enjoy kopra pak recipe | Gujarati kopra pak | kopra pak made with mava (khoya) | with step by step photos. eggless apple pancake recipe | Indian style apple cinnamon pancakes | cinnamon apple pancake | with 30 amazing images.
eggless apple pancake is a no-fuss dessert perfect for kids and adults alike. Learn how to make eggless apple pancake recipe | Indian style apple cinnamon pancakes | cinnamon apple pancake |
A delightful and comforting breakfast option, apple cinnamon pancakes offer a delicious blend of flavors and textures. The sweetness of the apples combined with the warm spice of cinnamon creates a truly satisfying dish. Perfect for a weekend brunch or a cozy morning treat, these pancakes are easy to make and can be enjoyed by people of all ages.
Fluffy cinnamon apple pancakes with an ooey, gooey apple topping make the most perfect cozy breakfast. Grated apple is the secret ingredient to these lightly spiced, fluffy pancakes. The fruit helps keep the pancakes moist and tender, and when served with apple cinnamon syrup makes them irresistibly fragrant.
These Indian style apple pancakes can be made with minimal ingredients and are sure to liven up your morning meal. Remember to serve them immediately to enjoy its gratifying aroma and taste.
pro tips for eggless apple pancake: 1. You can also use green apples to make this recipe. 2. Do not over whisk the batter otherwise the aeration will go and the pancakes won't fluff. 3. Serve apple cinnamon pancake immediately to enjoy its best flavours. 3. Use a nonstick pan that will prevent the pancakes from sticking and ensure even cooking.
Enjoy eggless apple pancake recipe | Indian style apple cinnamon pancakes | cinnamon apple pancake | with detailed step by step photos. paneer dill balls recipe | cold starter | healthy paneer Indian snack | 5 minute Indian paneer recipe | with 14 amazing images.
paneer dill balls is a no fuss and quick to make recipe which is turned into a healthy Indian snack. Learn how to make 5 minute Indian paneer recipe.
To make paneer dill balls, combine the paneer, salt and milk in a bowl and knead very well to form a dough. Divide the dough into 5 equal portions and roll each portion into a round. Roll them into the dill till they are evenly coated from all the sides. Refrigerate for at least an hour and serve chilled.
The paneer dill balls is a dainty cold starter, made by coating succulent balls of paneer with finely chopped dill leaves. The melt-in-the-mouth texture of paneer together with the irresistible taste of dill leaves, which is absorbed well by the paneer, make this cold healthy paneer Indian snack a super-duper treat to the palate.
The vibrant green colour of dill looks really awesome against the white background of paneer. Packed with good fat, this 5 minute Indian paneer recipe can be enjoyed as a snack or starter.
The paneer is a very good source of protein. Each ball lends 1.1 g of protein. This is a good snack for weight watchers. The protein will help to boost metabolism and aid in weight loss. Diabetics and heart patients too can indulge into this snack then. If you wish to control the amount of fat, use low fat paneer in this cold starter.
Tips for paneer dill balls. 1. Use fresh paneer only for this recipe. 2. The dill leaves must be chopped very finely so that it coats the paneer evenly. 3. Paneer dill balls can be eaten immediately or stored in the fridge in an air-tight container for 2 to 3 days.
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sitaphal milkshake recipe is an amazing rich custard apple milkshake made with just 4 ingredients. Make this sitaphal milkshake recipe when sitaphal is in season in India.
Custard apple by itself is a wondrous treat with its uniquely grainy texture and extreme sweetness. To make sitaphal milkshake recipe, sitaphal is blended with vanilla ice-cream and chilled milk, it becomes nothing short of nectar! Creamy to the core, this custard apple milkshake is a truly energising treat that your taste buds will thank you for.
Tips to make sitaphal milkshake recipe. 1. To prepare sitaphal milkshake, take 2 ripe custard apples. 2. Full-fat milk is the best option while making milkshakes to get a thick and creamy outcome. Also, freezing the milk helps to make the sitaphal milkshake really creamy and thick. Replace milk with soy or almond milk if you wish to make it vegan. 3. Add sugar. Honey, agave, maple syrup, Stevia are some healthy alternatives of sweetener instead of refined sugar. Adjust the quantity of sugar as per the sweetness you desire.
Love custard apple?, then you will enjoy Sitafal Phirni and Custard Apple Ice Cream too.
Learn to make sitaphal milkshake recipe | custard apple milkshake | with step by step photos below. chocolate mint ice cream recipe | easy mint chocolate chip ice cream | homemade mint chocolate chip ice cream | dark chocolate mint ice cream | with 25 amazing images.
chocolate mint ice cream recipe | easy mint chocolate chip ice cream | homemade mint chocolate chip ice cream | dark chocolate mint ice cream is a refreshing cooling mint flavoured ice cream enjoyed by all. Learn how to make easy mint chocolate chip ice cream.
To make chocolate mint ice cream, combine the cornflour in 4 tablespoons of cold milk in a bowl, mix well and keep aside. Combine the remaining milk, sugar, cornflour-water mixture, milk powder, mix well and cook on a medium flame for 5 minutes, while stirring continuously. Lower the flame and cook for another 2 minutes, while stirring continuously. Cool completely. Add the fresh cream, mint, lemon juice, peppermint essence, green food colour and mix well. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container, add the chocolate chips and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately.
Chocolate and mint are a match made in heaven. The richness of chocolate and the peppiness of mint combine really showcase well in homemade mint chocolate chip ice cream, resulting in a really aesthetic flavour and aroma. Naturally, this duo works out well not just in chocolates and milkshakes but in ice-creams too.
What makes this dark chocolate mint ice cream quite different from others is the fact that the creamy ice-cream prepared with milk and cream is perked up with whole chocolate chips and chopped mint leaves instead of blending these ingredients into the ice-cream.
This causes bursts of flavour as you allow the easy mint chocolate chip ice cream to melt on your taste buds! Truly, the magic must be experienced to be understood.
Tips for chocolate mint ice cream. 1. Do not use warm or hot milk as cornflour might form lumps. 2. Prefer to use a shallow aluminium container and not steel container to set the ice cream. 3. Remember to buy a certified green colour only. 4. Keep the freezer clutter free. If the freezer is full, there are chances of ice cream not setting well or forming icicles.
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A perfect dessert to serve a special guest, or to commemorate a special Occasion at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom.
With the rich and intense flavour of milk and spices, this dish also has a very interesting mouth-feel, with the crisp yet soft texture of roasted and cooked vermicelli.
Serve it fresh off the stove, with a garnish of slivered nuts and raisins too, if you’d like. Sev Biranj is also a festive recipe that is made in many homes during the festival of Holi . Orange Marmalade is an evergreen accompaniment for bread toast, much-loved by people all around the world.
With its refreshingly tangy taste and unique mouth-feel, it tops most people’s chart of favourite jams and preserves.
What gives the marmalade its characteristic texture is the addition of grated papaya and grated orange rind, which retain their stringy shape and texture even after cooking.
This recipe shows you how to make homemade marmalade using the microwave oven. It is quite easy and convenient, and you will love the tangy-sweet taste, so give it a try right away.
You can also try your hand at other microwave recipes like Microwave Walnut Barfi and Microwave Apple Kheer .