Instant Rabri, Quick Rabdi


Instant Rabri, Quick Rabdi

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This is an instant recipe that uses bread to thicken the rabri almost instantly. It reduces the time and energy we spend laboriously stirring the milk till it thickens, it is also lower in fat content.

Many Traditional Indian Favourites like Gulab Jamun , Jalebi and Malpuas taste awesome when eaten topped with rabri.

Check out our collection of rabri recipes to make Innovative Rabdi Recipes like Sweet Potato Rabdi , Baked Boondi with Rabri , Cored Apples with Kesar and Rabdi, Pear Rabdi!

Enjoy how to make Instant Rabri recipe with detailed step by step photos and video below.

Instant Rabri, Quick Rabdi recipe - How to make Instant Rabri, Quick Rabdi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients


For Instant Rabri
3 cups full-fat milk
2 fresh bread slices
1 tbsp sugar
1/2 cup condensed milk

For The Garnish
1/4 tsp cardamom (elaichi) powder

Method
For instant rabri

    For instant rabri
  1. To make instant rabri, remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
  2. Bring the milk to boil in a broad non-stick pan.
  3. Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
  4. Allow it to cool completely and refrigerate for 2 to 3 hours.
  5. Serve the instant rabri chilled garnished with cardamom powder.
Nutrient values (Abbrv) per serving
Energy344 cal
Protein10.4 g
Carbohydrates38.3 g
Fiber0 g
Fat13.3 g
Cholesterol24 mg
Sodium79.3 mg
Instant Rabri, Quick Rabdi recipe with step by step photos

Tips to remember while making Instant Rabri

  1. Always use full-fat milk to make Rabri, it gives a rich and creamy consistency.
  2. Use a broad non-stick pan to make Rabdi, as the milk will evaporate faster in a broad vessel and cook fast. Also, ensure it has a thick bottom or else the milk will quickly stick to the bottom and scorch.
  3. Bread crumbs and condensed milk work as thickening agents, thus reducing the overall cooking time of the Instant rabri.
  4. Bread crumbs also give a nice texture and mouth-feel to the Quick Rabri.
  5. After the Rabri starts thickening check the sweetness of the Rabri, if needed add more sugar and cook for some more time.
  6. We have garnished the Quick Rabri with cardamom powder but if you wish you can also garnish with almond and pistachio slivers.

How to make bread crumbs for Quick Rabri

  1. For the instant Rabri recipe, we will first make homemade bread crumbs. For that, remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.

Making the Quick Rabri at home

  1. Bring the milk to boil in a broad non-stick pan.
  2. Add the fresh bread crumbs.
  3. Add sugar.
  4. Add condensed milk.
  5. Mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
  6. Once the milk has thickened, allow it to cool completely and then refrigerate for 2 to 3 hours. The Rabri will thicken further.
  7. Garnish the rabri with cardamom powder and serve.

Reviews

Instant Rabri, Quick Rabdi
 on 04 Oct 18 04:39 PM
5

best cook i see in my life because when i made his recepi made very best
Tarla Dalal
05 Oct 18 09:07 AM
   Hi Laxmi, Thank you so much for your kind words.Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking !!
Instant Rabri, Quick Rabdi
 on 04 May 17 10:42 AM
5

i made it for my guest...it was soooo yummy ever1 liked it and was asking for receipe...thanks for sharing your secret receipe
Tarla Dalal
17 Jun 17 10:00 AM
   Hi Foodie , we are delighted you loved the Rbrari recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Instant Rabri, Quick Rabdi
 on 01 Nov 16 11:52 AM
5

This is my all time favorite recipe.. I just loved it n my family too.. They have stopped eating market rabdi.. Thank you for this recipe
Tarla Dalal
02 Nov 16 08:37 AM
   Hi Lamba, We are very happy to know you have loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
Instant Rabri, Quick Rabdi
 on 22 Oct 16 06:20 PM
5

Its better than original??
Tarla Dalal
24 Oct 16 08:46 AM
   Hi Annie, yes it is good for the amount of time only it takes. Try it out
Instant Rabri, Quick Rabdi
 on 16 Sep 16 05:33 PM
5

Instant Rabri, Quick Rabdi
 on 17 May 16 11:36 PM
5

It is yummmmmmmy
Tarla Dalal
18 May 16 04:04 PM
   Hi Parvathi, Great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback.. Happy Cooking!!