Instant Rabri, Quick Rabdi

Instant Rabri, Quick Rabdi

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instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images.

This is an instant recipe that uses bread to thicken the rabri almost instantly. It reduces the time and energy we spend laboriously stirring the milk till it thickens in the traditional rabri recipe.

instant rabri is made by boiling full fat milk. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Refrigerate for at-least 1 hour and serve instant rabri with condensed milk chilled.

Many Traditional Indian Favourites like Gulab Jamun , Jalebi and Malpuas taste awesome when eaten topped with rabri.

Check out our collection of rabri recipes to make Innovative Rabdi Recipes like Sweet Potato Rabdi, Baked Boondi with Rabri, Cored Apples with Kesar and Rabdi, Pear Rabdi!

Enjoy how to make instant rabri | quick rabdi | instant rabri with condensed milk with detailed step by step photos and video below.

Instant Rabri, Quick Rabdi recipe - How to make Instant Rabri, Quick Rabdi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients


For Instant Rabri
3 cups full-fat milk
2 fresh bread slices
1 tbsp sugar
1/2 cup condensed milk

For The Garnish
1/4 tsp cardamom (elaichi) powder

Method
For instant rabri

    For instant rabri
  1. To make instant rabri, remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
  2. Bring the milk to boil in a broad non-stick pan.
  3. Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
  4. Allow the instant rabri to cool completely and refrigerate for 2 to 3 hours.
  5. Serve the instant rabri chilled garnished with cardamom powder.
Nutrient values (Abbrv) per serving
Energy344 cal
Protein10.4 g
Carbohydrates38.3 g
Fiber0 g
Fat13.3 g
Cholesterol24 mg
Sodium79.3 mg
Instant Rabri, Quick Rabdi recipe with step by step photos

Tips to remember while making Instant Rabri

  1. Always use full-fat milk to make instant rabri | quick rabdi instant rabri  with condensed milk, it gives a rich and creamy consistency.
  2. Use a broad non-stick pan to make Rabdi, as the milk will evaporate faster in a broad vessel and cook fast. Also, ensure it has a thick bottom or else the milk will quickly stick to the bottom and scorch.
  3. Bread crumbs and condensed milk work as thickening agents, thus reducing the overall cooking time of the Instant rabri.
  4. Bread crumbs also give a nice texture and mouth-feel to the Quick Rabri.
  5. After the Rabri starts thickening check the sweetness of the Rabri, if needed add more sugar and cook for some more time.
  6. We have garnished the Quick Rabri with cardamom powder but if you wish you can also garnish with almond and pistachio slivers.

How to make bread crumbs for Quick Rabri

  1. For the instant Rabri recipe, we will first make homemade bread crumbs. For that, remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.

Making the Quick Rabri at home

  1. Bring the milk to boil in a broad non-stick pan.
  2. Add the fresh bread crumbs.
  3. Add sugar Add condensed milk.
  4. Mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
  5. Once the milk has thickened, allow it to cool completely and then refrigerate for 2 to 3 hours. The Rabri will thicken further.
  6. Garnish the rabri with cardamom powder and serve.
  7. We have garnished the instant rabri | quick rabdi instant rabri  with condensed milk with cardamom powder but if you wish you can also garnish with almond and pistachio slivers. Refrigerate for atleast 1 hour and serve chilled.      

Apples with kesar and Rabri

  1. If you like instant rabri | quick rabdi, then try a recipe using rabri. See Apples with kesar rabri. For detailed recipe check Apples with kesar rabri. Serves 4.

    Ingredients
    12 peeled and cored apple rings

    For The Sugar Syrup
    1 cup sugar
    1/2 tsp saffron (kesar) strands
    2 tsp rose water or kewda essence
    1 tbsp milk

    For The Rabdi
    1 cup rabdi
    1/2 cup fresh bread crumbs

    For The Garnish
    1/2 tsp cardamom (elaichi) powder
    2 tbsp blanched and pistachio slivers
    a few rose petals (optional)

    For the sugar syrup
    1. Warm the saffron in a small vessel, add the milk and rub until the saffron dissolves. Keep aside.
    2. Combine the sugar with 1 cup of water in a non-stick pan and cook on a medium flame for 3 to 4 minutes or till the sugar melts completely.
    3. Add the saffron-milk mixture and rose water, mix well and simmer for a minute. Keep aside.

    For the rabdi
    1. Combine the hot rabri and bread crumbs in a bowl and mix well till it thickens. Keep aside.

    How to proceed
    1. Place the apple rings in the sugar syrup and cook for 1 minute, taking care to ensure that the apple rings do not break.
    2. Place the apple rings on a serving dish and pour the remaining sugar syrup and rabdi evenly over it.
    3. Serve Apples with kesar rabri immediately garnished with cardamom powder, pistachios and rose petals.
     

Reviews

Instant Rabri, Quick Rabdi
 on 19 Sep 19 03:24 PM
5

Mam, Applecious!!Rabridelicious!!
Tarla Dalal
19 Sep 19 04:03 PM
   Sharmila, thanks for the nice feedback. Delighted you liked the rabri recipe.
Instant Rabri, Quick Rabdi
 on 17 Sep 19 10:09 AM
5

Hi,Tarla mam thanks for this wholesome recipe.I tried it for first time at rakshbandan,post that yesterday for my kitty.Everyone just loved it and was asking for the recipe ☺😍 earlier it usually took around 3 hrs.to make the rabri but by adding breadcrumbs,condensed milk the job was done in around 35 to 40 min.for preparing it for 15-16 people.thanks again
Tarla Dalal
17 Sep 19 11:40 AM
   Harmeet, thanks for super review and how the rabri worked. We are delighted and well cooked.
Instant Rabri, Quick Rabdi
 on 12 Aug 19 04:37 PM
5

Hi I have tried this recipe it comes out perfectly amazing. But can I ask some people who don''t eat bread can I replace it with something else to thicken it Thanks Meghna
Tarla Dalal
13 Aug 19 08:26 AM
   Hi meghna, you can try the recipe link given below.Its doesnt have any bread in it. https://www.tarladalal.com/Rabri-Or-How-To-Make-Rabdi-1099r
Instant Rabri, Quick Rabdi
 on 04 Oct 18 04:39 PM
5

best cook i see in my life because when i made his recepi made very best
Tarla Dalal
05 Oct 18 09:07 AM
   Hi Laxmi, Thank you so much for your kind words.Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking !!
Instant Rabri, Quick Rabdi
 on 04 May 17 10:42 AM
5

i made it for my guest...it was soooo yummy ever1 liked it and was asking for receipe...thanks for sharing your secret receipe
Tarla Dalal
17 Jun 17 10:00 AM
   Hi Foodie , we are delighted you loved the Rbrari recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Instant Rabri, Quick Rabdi
 on 01 Nov 16 11:52 AM
5

This is my all time favorite recipe.. I just loved it n my family too.. They have stopped eating market rabdi.. Thank you for this recipe
Tarla Dalal
02 Nov 16 08:37 AM
   Hi Lamba, We are very happy to know you have loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
Instant Rabri, Quick Rabdi
 on 22 Oct 16 06:20 PM
5

Its better than original??
Tarla Dalal
24 Oct 16 08:46 AM
   Hi Annie, yes it is good for the amount of time only it takes. Try it out
Instant Rabri, Quick Rabdi
 on 16 Sep 16 05:33 PM
5

Instant Rabri, Quick Rabdi
 on 17 May 16 11:36 PM
5

It is yummmmmmmy
Tarla Dalal
18 May 16 04:04 PM
   Hi Parvathi, Great to know you have liked the recipe.. Do keep trying more recipes and give us your feedback.. Happy Cooking!!