You are here: Home > Course > Indian Desserts , Sweets > Traditional Indian Mithai > Sitafal Phirni Sitafal Phirni by Tarla Dalal Classic rice phirni enhanced with custard apple pulp, the Sitafal Phirni has a memorable flavour that lingers in your taste buds. The sweet and soothing fragrance of custard apple that fills the air as soon as you open the bowl, doubles your confidence in the power of this dessert to captivate all diners! 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हिन्दी में पढ़ें (Sitafal Phirni in Hindi) Sitafal Phirni recipe - How to make Sitafal Phirni Tags Traditional Indian MithaiPhirniDiwaliDiwali Sweets Mithai MixerNon-stick PanSweet Recipes for Kids Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 6Makes 6 servings Show me for servings Ingredients 1 cup custard apple pulp1/2 cup rice (chawal) , soaked for 2 hours and drained1/2 cup chilled full-fat milk3 1/2 cups full-fat milk5 tbsp sugarFor The Garnish cardamom (elaichi) powder Method MethodCombine the rice with ½ cup of cold milk and blend in a mixer to a coarse mixture.Combine the rice mixture, remaining 3½ cups of milk and sugar in a deep non-stick pan, mix well andCook on a medium flame for 5 minutes, while scrapping the sides of the pan and stirring continuously.Simmer for another 10 minutes or till the mixture thickens and the rice is cooked, while stirring occasionally.Cool completely, add the custard apple pulp and mix well.Refrigerate for 2 hours and serve chilled garnished with cardamom powder. Nutrient values (Abbrv) per servingEnergy318 calProtein7.6 gCarbohydrates44.4 gFiber3.8 gFat9 gCholesterol21.4 mgSodium26.3 mgClick here to view calories for Sitafal Phirni