Made with an ideal mix of fresh cream and milk, this will be the best Chocolate Ice-Cream you have ever tasted. So fantastic that you would consider it much better than even store-bought ice-cream. The lingering taste of dark chocolate laced with hints of vanilla is truly memorable, and will remain in your palate for long after the bowl is empty!
moong dal tikki recipe | moong dal vegetable kebab | healthy moong dal paneer cutlet | with 40 images.
moong dal tikki is a healthy Indian starter to serve. Learn to make moong dal vegetable kebab.
Cooking with very little oil can create wonders, when the other ingredients are perfectly chosen – and this moong dal vegetable kebab is a perfect example of this art.
Did you ever imagine preparing crispy, succulent moong dal tikki using such little oil? Well, see for yourself how the marvelous mix of moong dal and paneer with ragi flour and spices lends itself to the preparation of tasty moong dal vegetable kebab.
Protein-packed moong dal paneer cutlets that please the palate and maintain your bones cells!
Tips for moong dal tikki. 1.If you don't drain the water from the moong dal well, then the moong dal cutlet will not bind. Ensure you have drained the water properly. 2. Cooking tikki's on a low flame is important as we are not deep frying the tikki's. 3. Moong Dal is cooked. When you press the dal it's a little crunchy and this is the perfect texture you need to make moong dal tikki.
Enjoy moong dal tikki recipe | moong dal vegetable kebab | healthy moong dal paneer cutlet | with step by step photos.
eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | with 20 amazing images.
Our eggless chocolate brownie recipe is an Indian style chocolate brownie in an oven. We created this recipe for vegetarians who don’t eat eggs and yet want a rich eggless chocolate brownie using condensed milk.
Add some fun to an empty day, with these delectable eggless chocolate brownies. Cooked in an oven, these eggless chocolate brownies have the best possible texture and the most intense flavour, thanks to the effective combination of dark chocolate and condensed milk.
Butter and curds together soften the eggless chocolate brownie, replacing eggs in this recipe. These Indian style chocolate brownies can be served plain, laced with chocolate sauce, or topped with ice-cream.
Notes and tips on how to make the perfect chocolate brownies. 1. Then sprinkle some plain flour and tap to remove excess flour. This forms a non-stick layer which helps in easy removal of Indian style chocolate brownie. You may line the baking tray with parchment paper or aluminum foil if you don’t wish to dust it with flour. 2. Melted butter gives a rich flavour and chewy texture to the brownie. 3. Add condensed milk. It not only sweetens our brownie but, also works as an egg replacement in this eggless chocolate brownie recipe. It keeps the brownie moist and soft. 4. Use thick curd for this recipe. 5. The deep chocolate flavor, color, and taste of these eggless chocolate brownie come from the melted chocolate so, make use of the best quality chocolate slab or pellets. Many people even use a combination of cocoa powder and melted chocolate.
Learn to make eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | with step by step photos and video below.