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This Quick Pineapple Mousse stands out, not just for its vibrant taste and pleasant colour, but its obvious simplicity too. This elegant dessert is really easy and quick to make but is sure to steal everybody’s heart with its creamy mouth-feel and fruity flavour. Just mix, chill, garnish and enjoy. You can also try other pineapple-based recipes like Pineapple Sponge Cake and Pineapple Sheera .
With its fruity flavour and pleasant colour, the Quick Eggless Melon Mousse is sure to steal everybody’s heart. The combination of whipped cream and melon puree gives the mousse a creamy and luscious mouth-feel, while dainty muskmelon balls suspended in the mousse act as nice juicy spots in between creamy mouthfuls. Make sure the whipped cream is really thick, and also remember to blend the muskmelon without any water to get a creamy and not watery puree. Refrigerate for a few hours before serving to get the intended consistency. You can also try other eggless mousses like the Eggless Chocolate Mousse and Chocolate Orange Mousse Cake/a> .
A dry fruit based dessert, ready in minutes, the Apricot Mousse has a pleasant colour, taunting aroma, soothing taste and rich texture, all of which make it a star on the dinner table! The mellow flavour of apricot is well-balanced by the giddy sweetness of condensed milk, which in turn is sobered by the nutty texture and slight saltiness of crushed digestive biscuits. Altogether, these ingredients result in an aesthetically indulgent mouth-feel that will please one and all.
Some desserts are easier than you ever imagined, and can be prepared within minutes if you just know how to go about it. Follow the recipe to prepare a mouth-watering Quick Chocolate Mousse Cake. At the heart of this recipe is a rich chocolate mousse prepared with dark chocolate and whipped cream with a dash of honey to intensify the flavour and aroma. Sandwiched between sugar-soaked chocolate sponge cake, this chocolate mousse transforms into a rich and sumptuous treat for the sweet tooth.
Here is another interesting mousse that employs white chocolate. The specialty of this recipe is that it sets on its own, without any need for agar-agar. It is made with simple and easily available ingredients, making it ideal for any occasion. Fresh strawberry sauce tastes best, but when the fruit is not in season you can use strawberry crush; however, omit the sugar in that case to avoid over-sweetness.
chocolate mousse with eggs recipe | quick Indian chocolate mousse | easy chocolate mousse | with 26 amazing images. chocolate mousse with eggs recipe | quick Indian chocolate mousse | easy chocolate mousse is a head-turner, with its fabulous taste that no one can resist. Learn how to make quick Indian chocolate mousse. Nothing like a creamy mousse to pamper yourself, and there is no other option in this genre that can top the appeal of the easy chocolate mousse! This luscious mousse has the intense flavour of chocolate, a touch of elegant coffee and a dash of dreamy vanilla too. The outcome is so delightful that nobody will believe it was so easy to make! Eggs are used to incorporate aeration and enhance the creaminess and fluffiness of this optimally-sweetened mousse. This chocolate mousse with eggs is so light and soft, you wonder if it ever rested on your palate before engulfing you with its ecstatic flavour! The rich flavour and velvety texture of this quick Indian chocolate mousse will linger on your taste buds for days to come. Vegetarians do not despair. They can try the eggless chocolate mousse recipe. A few more exciting mousse recipes - Mango Ginger Mousse, Melon Mousse, Lemon Mousse, Italian Coffee Mousse On A Bourbon Crust, Thandai Mousse, White Chocolate Mousse with Strawberry Sauce, Quick Orange Mousse and Caramelized Apple Mousse. Tips for chocolate mousse with eggs. 1. Instead of fresh cream, you can also use beaten whipped cream. Learn how to whip cream perfectly. 2. To have a strong vanilla flavour, you can add vanilla extract instead of vanilla flavour. 3. Instead of castor sugar, you can also powdered sugar. Enjoy chocolate mousse with eggs recipe | quick Indian chocolate mousse | easy chocolate mousse | with step by step photos.
eggless no bake triple chocolate mousse cake recipe | Indian style triple chocolate mousse cake | layered chocolate mousse cake recipe | with 39 amazing images. "Indulge in Layers of Decadence: A Heavenly Triple Chocolate Mousse Cake Recipe for True Chocolate Lovers" Learn how to make eggless no bake triple chocolate mousse cake recipe | Indian style triple chocolate mousse cake | layered chocolate mousse cake recipe | The triple chocolate mousse cake is a rich and indulgent dessert that layers three different types of chocolate mousse—dark, milk, and white—on a moist biscuit base. This no-bake dessert is made without eggs or gelatin. It features my famous dark chocolate cake layered with semi-sweet and white chocolate mousse and topped with cocoa powder. A decadent treat for all chocolate lovers! The Indian style triple chocolate mousse cake layers are so airy and fluffy that they just melt in the mouth. layered chocolate mousse cake recipe needs to be refrigerated at all times and served chilled. This cake keeps well in the fridge for 4-5 days. This luxurious dessert is perfect for special occasions, offering a delightful symphony of textures and flavors that chocolate lovers will adore. pro tips to make eggless no bake triple chocolate mousse cake: 1. For a firmer mousse, use gelatin or agar-agar as a setting agent. Ensure you dissolve it completely in a small amount of hot water before incorporating it into the chocolate mixture. 2. Let each layer of mousse cool and set slightly before adding the next layer. This prevents the layers from mixing and ensures a clean separation between them. 3. Consider adding a splash of vanilla extract or a pinch of sea salt to your chocolate mousse for extra depth of flavor. Enjoy eggless no bake triple chocolate mousse cake recipe | Indian style triple chocolate mousse cake | layered chocolate mousse cake recipe | with detailed step by step photos.
Chocolate and bananas are always a great combination—be it for a milkshakes, ice-creams, pastries or mousses! the bitterness of dark chocolate and the mild sweetness of bananas complement each other very well in this irresistible mousse. What is more, this fabulous dessert can be fixed up in no time at all!
The homemade strawberry sauce provides a perfect finishing touch to this biscuit based pie loaded with crushed strawberries and a creamy vanilla-flavoured filling of cottage cheese and whipped cream. Indeed, the strawberry paneer pie is a refreshing dessert for any day when you feel like a treat. Kids too love to be rewarded with Sweet Treats like Strawberry Paneer Pie.
This creamy coffee flavoured dessert is completely irresistible when served on a bourbon crust.
Dip into this delightfully cold, refreshing blend of asparagus and cheese, pepped up with a sprinkling of salt and pepper.
Crunchy, creamy, rich—there is no shortage of praise for this dessert! this is luscious party fare, with the special touch of hazelnuts. However, where hazelnuts are not available you can use walnuts instead, without compromising on the taste and feel. While making the praline, take care not to stir the sugar; allow it to melt on its own to avoid the sugar from sticking to the spatula. To make this mousse quick and easy, i have opted for a spread like nutella that is readily available.
This wonderful mousse can be whipped up in less than two minutes using a microwave oven! it is hot, yummy, quick—what more can you ask for? you can prepare the mixture in advance, store it in individual serving bowls, and microwave it just before serving to enjoy the best flavour. For an extra celebration, serve the hot mousse with chilled vanilla ice-cream!
A delight that melts in your mouth and leaves an indelible mark of joy! this mousse is as light and soft as a soufflé, and has been made with paneer—an ingredient that you might not have thought of making mousses with before! the sharp lemon accent is the highlight of this recipe, both visually and taste-wise—and so, the use of lemon essence is very essential. The only thing you need to take care of is the balancing of sugar and lemon juice.
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