paneer bhapa recipe | Bengali style steamed paneer | paneer paturi | with 23 amazing images.
Learn how to make paneer bhapa recipe | Bengali style steamed paneer | paneer paturi |
Paneer Bhapa is an traditional yummy steamed Bengali recipe, which is cooked inside banana leaf pockets. Paneer that has been coated with a tongue-tickling masala of coconut, coriander and mustard, wrapped in banana leaves and cooked for a few minutes till the flavours fuse.
Make this chanar paturi for your weekday meal and serve with hot steamed rice or Bengali Luchi. The Bengali style steamed paneer can be served as a starter at parties.
Tips to make paneer bhapa: 1. You can use malai paneer to make this recipe for the best results. 2. You can just seal the banana leaf using toothpick if you find it difficult to tie with thread. 3. If you feel the mustard flavour is strong you can reduce the quantity of mustard seeds according to your taste.
Enjoy paneer bhapa recipe | Bengali style steamed paneer | paneer paturi | with detailed step by step photos.
moong sprouts and rice tikki recipe | leftover rice tikki | sprouts and rice cutlet | with 25 amazing images.
The healthy moong sprout cutlet recipe is a healthy, tasty and diabetic friendly cutlet of tikki made with sprouted green moong dal and leftover rice that can be served as a healthy and light evening snack along with a cup of masala tea. Learn how to make moong sprouts and rice tikki recipe | leftover rice tikki | sprouts and rice cutlet |
Moong sprouts have a crisp texture, and slightly sweet nutty taste that fit well into any recipe. moong sprouts and rice tikki bound together by cooked rice and flavoured with fresh mint, green chilli paste and lemon juice, the moong sprouts make an excellent dough for succulent rice tikkis.
Cooked with minimal oil on a tava, the moong sprouts and rice tikki turns out into a perfectly golden, crisp snack that is further pepped up with a sprinkling of chaat masala, and served with green chutney and tomato ketchup.
Tips to make moong sprouts and rice tikki: 1. Serve the tikkis hot with green chutney and tomato ketchup. 2. Remember to press down with a spatula while cooking to ensure uniform cooking. 3. You can pack these tikki in the tiffin to work or in kids tiffin.
Enjoy moong sprouts and rice tikki recipe | leftover rice tikki | sprouts and rice cutlet | with detailed step by step images.
tomato cheese toast recipe | tomato on toast Indian style | tomato and cheese open sandwich | with 20 amazing images.
tomato cheese toast recipe | tomato on toast Indian style | tomato and cheese open sandwich is a quick snack made with basic ingredients available at home. Learn how to make tomato on toast Indian style.
To make tomato cheese toast, combine the cheese, milk and 2 tbsp of water in a broad non-stick pan, mix well and cook on a slow flame for 2 to 3 minutes, or till the cheese melts completely, while stirring continuously. Switch off the flame, add the chilli flakes and pepper powder and mix well. Place all the bread slices on a clean, dry surface, spread the prepared sauce evenly on each slice. Top it with 2 tomato slices and sprinkle salt and oregano evenly over each bread slice. Bake in a pre-heated oven at 200°C (400°F) for 12 to 15 minutes or till the bread slices are crisp. Serve immediately.
Tomato on toast Indian style is a mouth-watering starter of bread, baked with a topping of gooey cheese sauce, slices of juicy tomatoes and apt seasonings. What can be a better way to use leftover bread at home?
You will enjoy the perfect blend of tangy and herby flavours, and the complementary textures of the tomato and cheese open sandwich. Serve these attractive sandwich for kids' party and watch them gobble it up in no time. Remember to serve the tomato cheese toast immediately on preparation.
Tips to make tomato cheese toast. 1. Old bread slices can be used for this recipe. 2. Kids can eat and enjoy it. 3. Instead of tomato slices, capsicum slices can also be used.
Enjoy tomato cheese toast recipe | tomato on toast Indian style | tomato and cheese open sandwich | with step by step photos.