chilli oil curd dip recipe | sizzling chilli yogurt dip | chilli garlic quick dip | with 22 amazing images
You can serve this chilli oil curd dip with Indian appetizers, nachos, chips, carrot sticks. Really anything! Learn how to make chilli oil curd dip recipe | sizzling chilli yogurt dip | chilli garlic quick dip |
sizzling chilli yogurt dip that you need for Every party! It will go with almost any appetizer. All you need some minimal ingredients! This creamy chilli garlic quick dip is topped with spring onions, herbs, sesame and chili garlic oil. Just 15 minutes to make!
chilli oil curd dip has the right balance of all things we crave- Salty, Sour, Umami with the freshness of coriander. It tastes better once its been refrigerated for atleast 30 minutes. The garlic and coriander release their natural flavours into the yogurt. Then you’ve got a tasty, crowd-pleasing dip that’s ready in no time.
Tips to make chilli oil curd dip: 1. You can also use greek yogurt to make this dip. 2. You can also add chopped olives or jalapenos to make the dip more flavourful. 3. Instead of olive oil you can use any other oil of your choice. 4. Instead of coriander you can use parsley.
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For the health-conscious, a light-n-easy choice.
This sweet and sour sweet-corn dip, when served with toasted triangles or some wafers, is a delectable treat that can be enjoyed at any time of the day.
A simple yet fancy finger food that fits a lazy Saturday afternoon just as well as a party for adults, fried bean curd with hot and sweet dip can be prepared quite easily by anybody.
Use your creativity to make this in varied shapes, and serve with other dips or sauces too! Green sauce with an interesting twist, this version features healthy ingredients such as liver-friendly bottle gourd, vitamin-rich capsicum, and immunity boosting green chillies. The ingredients are also well-balanced in terms of flavour; the sauce is spicy yet tolerable as the bottle gourd moderates fiery chillies. Make sure you use green capsicums as they contribute not just to colour but also flavour and aroma. This sauce can be served with snacks, or used in preparing other dishes.
Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is quick to make and can be served with pita chips or crackers as a delicious appetizer.
A combination of Italian herbs such as parsley and chives helps convert the otherwise bland mayonnaise into an exotic spread for the best of sandwiches. chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread | with 15 amazing images.
homemade chocolate almond spread is creamy, chocolaty and full of almond flavor. Learn how to make chocolate spread recipe | homemade almond chocolate spread | chocolate almond spread |
Easy homemade chocolate spread - you won't believe how easy it is to make your own chocolate almond spread at home! All you need is 5 basic ingredients and a blender or food processor. This easy homemade chocolate almond spread is simple to make and even easier to eat!
homemade almond chocolate spread is prepared using almonds, cocoa powder, vanilla essence and oil; this is an easy-to-make dressing or sauce recipe that you can cook in just 10 minutes! Your kids will love it because of its creamy and chocolaty texture.
Enjoy this chocolate almond spread on toast, pancakes, waffles or just off the spoon. So, try this homemade recipe and make sure you store it in the fridge upto 1 month.
Tips to make chocolate spread: 1. Instead of almond you can use cashewnuts to make the chocolate spread. 2. Instead of oil you can use melted butter. 3. Store in an air tight container upto 1 month on room temperature.
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instant pizza sauce recipe | easy pizza sauce | quick pizza sauce gravy | with 29 amazing images.
instant pizza sauce a quick pizza sauce that can be made instantly in just 15 minutes. Learn how to make instant pizza sauce recipe | easy pizza sauce | quick pizza sauce gravy |
I always make this easy version pizza sauce to store. This is just putting together and mixing it and your pizza sauce is ready. How easy is that? This is our go-to easy homemade pizza sauce recipe.
Using fresh ingredients improves the sauce’s taste and flavor, making it easily beat any store-bought sauce hands down. quick pizza sauce gravy can stored in the frezzer for 3 months. All you have to do is just thaw and put it together to make delicious home made pizzas or pasta.
Tips to make instant pizza sauce: 1. Ensure you use nice red tomatoes for the best results. 2. Instead of sweet chili sauce you can add little sugar to balance the flavour. 3. Make sure to deseed the tomato to avoid the unpleasant mouthfeel.
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The sauce is the highlight of the pizza – without the perfect sauce, a pizza is just a glorified open sandwich! While pizza sauce is readily available under several commercial brands, there is nothing that can match the snazzy flavour and fresh aroma of this homemade Italian Pizza Sauce.
Made with common veggies, herbs and seasonings, this easy but tasty sauce can be made and stored in the freezer in an airtight container for at least 15 days. Use it with your favourite toppings to make scrumptious pizzas !
Also try this Homemade Pizza Sauce recipe . Jains miss out on most sauces and dips as they contain onion and garlic. Here is a jain-friendly italian tomato sauce, in which capsicum along with motley spices and herbs complement the natural flavour of juicy tomatoes, to ensure a wonderful flavour and aroma. Prepare and store this sauce for use with various snacks, pizzas, pastas, and such.
Kaffir lime leaf has a very special aroma and taste, which lingers on your palate. Its taste is very unique – bitter, tangy and a bit tart too.
It is used to make several interesting accompaniments. In South India, for example, it is ground together with red chillies and asafoetida to make a delicious accompaniment for dosas and curd rice .
Here, we have made something different with Kaffir lime leaves – an interesting dip. We have marinated Kaffir lime leaves and mint leaves with black salt, lime juice, red chilli flakes and other spices, and mixed it into thick hung curds to make a tongue-tickling Kaffir Lime and Yoghurt Dip.
Enjoy it with your favourite chips or fritters. You can also try other dips like Yoghurt Dip and Achari Dip. A delectable chocolate fondue makes a perfect dip for high fibre assorted fruits.
momos chutney recipe | momo sauce | momos red chutney | with 29 amazing images.
momos chutney, the perfect companion to those delicious steamed momos, is a flavorful and fiery condiment. Learn how to make momos chutney recipe | momo sauce | momos red chutney |
momos red chutney is traditionally made with tomatoes, red chillies, garlic and herbs, it offers a burst of tangy, spicy goodness with every dip. momos sauce or momos chutney recipe which is sweet, sour, fiery and taste absolutely delicious with a plate of hot momos.
The bright red hue of this momos chutney depends on the variety of red chilies that you’re going to use. You can adjust the spice level by adding more or fewer chilies, but this chutney definitely adds a kick to the momos and take it to another level. Momos are packed with a lot of flavors but at the same time lack some heat so this combination is a match made in heaven.
This versatile icy goodness with every dip. is not only great with momos but also makes a fantastic dip for any snack. You can also add this chutney in your Chinese noodles, to give some extra spiciness.
pro tips to make momos chutney: 1. Adjust the heat to your preference. Use milder Kashmiri chilies and remove the seeds for a less fiery chutney. 2. For a richer depth of flavor, incorporate a teaspoon of soy sauce.3. Avoid adding water while grinding. The tomatoes and other ingredients will release enough moisture for a smooth consistency.
Enjoy momos chutney recipe | momo sauce | momos red chutney | with detailed step by step photos. Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can be used on cakes, puddings, fruits or even toast!