Yoghurt Dip, Indian Curd Dip with Spring Onions, Celery and Garlic


Yoghurt Dip, Indian Curd Dip with Spring Onions, Celery and Garlic

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Creamy, luscious and tangy, the Yoghurt Dip has a very exciting flavour that combines well with a large variety of snacks ranging from tikkis to nacho chips !


While the tang of the curds is heightened by the Tabasco sauce, the fresh cream helps to improve the mouth-feel and balance the flavour. Chopped herbs and greens add an exciting flavour, a pleasant crunch and a splash of colour to the dip. Keep this dip chilled till you serve as it will get watery if left outside.

Yoghurt Dip, Indian Curd Dip with Spring Onions, Celery and Garlic recipe - How to make Yoghurt Dip, Indian Curd Dip with Spring Onions, Celery and Garlic

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup.
Show me for cup.

Ingredients

1 cup hung curds (chakka dahi)
1/4 cup finely chopped spring onions
1/4 cup finely chopped celery
1/2 tsp finely chopped garlic (lehsun)
2 tbsp fresh cream
a few drops of tabasco sauce
salt to taste

For Serving
crackers/wafers

Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for atleast 1 hour and serve chilled with crackers or wafers.
Nutrient values (Abbrv) per tbsp
Energy40 cal
Protein1.3 g
Carbohydrates1.6 g
Fiber0 g
Fat2.5 g
Cholesterol4.6 mg
Sodium7.8 mg

Reviews

Yoghurt Dip
 on 11 Jun 15 04:52 PM
5

This yoghurt dip is a very good combination of curd, celery and spring onions that gives this dip that extra taste and flavour. I serve this chilled with chips and every 1 enjoys it....