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Veg Baked Recipes

Baking is an ancient art of cooking that uses dry heat in an enclosed space to cook food so that it retains its benefits and enhances the flavors. In common parlance, when one uses the term “Baking”, they refer to breads and desserts, but that is a myth because wide variety of vegetables, fruits and grains can be baked to make excellent dishes.

In the modern day, baking is usually done in an Oven. These ovens can either be electric ovens, wood or gas. Many of these modern day ovens also have tools for grilling and broiling inbuilt which are also cooking methods that require dry heat.

Advantages of baked food
Baking is considered to be one of the healthier cooking methods as it requires little or no oil. Due to this, the vegetables being baked retain their natural flavor as they get cooked in their own oil.

4 Tips to remember while baking

1. Time and temperature: The key thing to remember while baking is that the baking time and temperature will determine how your food will turn out. This will always depend on the size of your dish or its weight. For example if your dish is very dense and large, it will take longer to cook.

2. Pre-heating the oven: This simply means keeping your oven ready at the required temperature you want to cook your food at. Firstly, preheating your oven saves up on your actual cooking time as the oven is hot already. Secondly, a lot of times food is cooked unevenly due to uneven heating of the oven. To avoid such complications, pre-heating is a must.

3. Always make sure to use oven mittens or a thick folded cloth to remove the baked food out of the oven.

4. If you are baking breads, cookies or other desserts, make sure you allow it to rest before slicing or consuming. For example, cookies eaten straight from the oven will be soft and will lack the crunch and texture.

Here are a few baked vegetarian dishes that are super fun to make.

Baked sweet desserts

Craving for a lovely dessert post dinner or trying to serenade a loved a one? Try baking these scrumptious desserts. The variety of baked desserts is endless but one of the most loved one is a basic sponge cake. A springy, sweet, soft cake that can be molded into different shapes and can also be made in exciting flavors like a rich vanilla sponge cake, tropical Pineapple sponge cake and chocolate.

Choco Dip Cookies
A chocolate and vanilla cookie is loved by kids and adults alike. The buttery cookies are baked to perfection using a concoction of butter, condensed milk, sugar and flour. Serve it with warm milk, as a snack or a post dinner dessert, after all chocolate cookies never disappoint.

Eggless Marble Cake
This is a lusciously spongy cake with delicious aroma of condensed milk and vanilla, and is alternated with portions of rich dark chocolate cake.

Creamy Lemon Tarts
A creamy and delicious concoction of paneer, dahi, sugar and lemon which can either be eaten as lemon curd or a tart. The zingy and sweet dessert can be made even more fun with to eat by adding whipped cream or jelly on top.

Baked Cinnamon Pinwheels
This brilliant creation is buttery, soft and filled with cinnamon which is a beautiful spice in itself. You can eat this when you are tired of your usual desserts and it doesn’t even take up a lot of time. This amazing dessert is a kids and adult favorite vegetarian dessert recipe.

Healthy baked recipes
Ever had a craving for something junk but skipped out on it because it’s unhealthy? There are a lot of ways where you can get the same taste and still have it be healthy! You can bake brown bread to use for a sandwich or make Baked Chaklis for shaam ka nashta. Here are a few simple healthy baked recipes you can make to satiate your cravings.

Baked Vada Pav
A vada pav with a surprise! A soft bread roll filled with garlic chutney and a spicy potato to mixture to make the ultimate vada pav. It tastes delectable in every bite you take. Have it alone or invite some friends over but we are sure you will have no leftovers.

Whole Wheat Pizza Base recipe
A much healthier option than the store bought pizza base, this recipe takes less than 20 minutes to make. It is delectable, healthy and to have some fun, you can shape it into any shape you like. With only 2 minutes of actual hands-on work, this recipe is so addictive that you will never go back to the store bought bases.

Bread Samosa Recipe
Bread Samosa Recipe This samosa is made with brown bread and a potato mixture. Even though it takes a little time to bake, it is definitely worth the effort you put in. Savour these warm samosas green chutney, imli chutney or ketchup.

Indian Baked Recipes

A lot of people cook under the impression that Indian food does not require baking, which is not true at all! Till and Jowar Puris can be baked easily which makes it a much healthier recipe than the fried ones or you can go for the baked cheese rolls which oozes out cheese on eating. Here are few recipes that provide an Indian touch to your favorite food.

Ragi and Oat Crackers with Cucumber Dip
These crispy, light crackers are served with a cool cucumber dip and make for a perfect snack for the summers. It is also a very good way into making your kids eat healthy grains like Ragi and oats. Since they are easily stored, you can make a large batch at one time and store it in an airtight container.

Creamy spinach toast
A quick recipe that can be made anytime, either for Breakfast or as an evening snack. The creamy spinach, with the addition of simple ingredients like chopped onions and green chillies, lifts a simple toast bread to a delectable dish!

Baked Pav Bhaji Pasta
A street side favorite dish turned into a fusion Italian delicacy, it should be a must try on everyones list. This amazing dish is definitely a fan favorite and will leave your family and friends wanting for more.

Easy Veg Baked Recipes

So simple and yet so drool drool worthy, these recipes are so popular that you will never have enough of them. May be it be puff or a risotto, you will savour them in every bite.

Oven Baked Pumpkin Fries
These fries are a much healthier alternative to the regular fries we are so accustomed to eating. Made with pumpkin, which provides a sweet touch to the classic, they are tossed in olive oil and baked to perfection.

Bellpepper, Zucchini and Pesto Pizza
The pesto pizza sauce is a more garlicky and rustic one compared to the regular Pizza sauce. Combine it with some bell peppers, zucchini and cheese and you have a winner.

Homemade soft French bread recipe
This is a soft, fluffy bread that can be eaten alone, with jam and butter or with soups like Corn, Basil and Fusilli Soup. Once you make this, your kitchen will smell like the inside of a bakery and that smell is so addictive that you will want to back to it again and again.

Savoury Veg Bakes

There is not one person who does not like gorging on freshly baked savoury food. Whether it’s soft paneer in white sauce or a classic open corn toast, you will definitely not want to wait for them to cool before you dive in. You can try these new and exciting recipes for your next meal!

Baked Stuffed Capsicum
A rich, creamy risotto stuffed into a bell pepper to make you a one of a kind meal. Since it is so colorful and lusciously rich, it makes this dish a favorite for the kids.

Baked Vegetables with Creamy Coconut and Tomato Sauce
A perfect blend of tangy tomato sauce with hints of coconut makes eating vegetables far more exciting than usual. The addition of raisins (kismis) and cashews (kaju) adds a bit of sweetness and crunch to the already appetizing dish.

Khamiri Roti
Khamiri rotis are the Mughal’s answer to leavened flatbread. They are spongy, soft and extremely unique in taste as they have a slight tangy taste. You can have it with a sabzi like Lajjatdar paneer or make it into a kebab.



Top Recipes

Oh, can’t imagine life without a basic sponge! Indeed, whether you want to make a simple cake, or an elaborate one for a special occasion, its success depends entirely on the Basic Sponge Cake. Here is a basic sponge recipe, which uses eggs. Its softness, and the rich flavour of vanilla are very enjoyable, and you will find this sponge suitable for plenty of marvelous creations. You can try these out - Tiramisu , Cassata , Cardamom Orange Cake , Fresh Fruit Gateau , Gateau Citronella .

baked poha recipe | poha in oven | baked beaten rice with spices | with 22 amazing images. Poha is a preferred and one of the most popular breakfast snacks in Maharashtra and other parts of India too, because it is tasty, filling and versatile too. Atleast, once in a week poha is made for breakfast in every other Indian household. You can prepare a variety of dishes using poha ranging from upma to vada. Here is an innovative Baked Poha which is way different from the regular batata or kanda poha. The method of cooking varies and also the colour as we have not used turmeric in the baked poha recipe. Though, the recipe might look different the taste does wonders. To make baked poha recipe, we have started by soaking semolina, followed by washing poha under running water. Transferred the poha in a bowl and have added soaked semolina, curds, coriander, green chilies, sugar, salt and lemon juice. You can also add the lemon juice at the end if you wish to and skip this step. Mix well and spread in a greased baking dish. Further, we have prepared a tempering by heating oil in a non-stick pan and have added mustard seeds and asafoetida. Once cooked, pour over the poha mixture and bake in a pre-heated oven on 200 C for 15-20 mins. Garnish baked poha with coriander and enjoy with a hot piping cup of masala chai! Here, we have skipped the traditional method of cooking poha on stove and rather baked it in an oven. Beaten rice flakes are fortified with curds, lemon juice and other ingredients, supplemented by soaked semolina, and baked in an oven till it cooks and the flavours fuse. You will enjoy the texture and flavour of this unique dish. Make sure you have baked poha immediately. Enjoy baked poha recipe | poha in oven | baked beaten rice with spices | with detailed step by step recipe photos and video below.

Sandwiches make sure you do not go hungry, any time of the day, any season, anywhere in the world! they offer a wonderful way to stay off junk food as they are handy, healthy and filling. Sandwiches can be made in several ways – from indulgent to lean, and this balanced and nutritious vegetable grilled sandwich features brown bread slices stuffed with cabbage, carrot and cheese. This thoughtful filling makes the sandwich a rich source of energy, calcium, protein and vitamin a.

eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with 22 amazing images. eggless vanilla sponge cake recipe is a super easy cake to make and the best part is that this is a 100% eggless vanilla sponge cake recipe. This cake has been made eggless due to the usage of condensed milk and hence also called as eggless vanilla cake using condensed milk. Many a vegetarian loses out on the pleasure of pastries and western desserts because of the presence of egg in those recipes. Here is a way out for them, the eggless vanilla sponge cake recipe, a way into the world of cakes! A few tips and points to make the perfect eggless vanilla sponge cake recipe. 1. Flouring the tin is necessary because it prevents the butter from melting and getting mixed into the cake batter. 2. If you don't preheat the oven before you put the cake tin inside the oven, it will be difficult for you to estimate the baking time. Also the cake will not rise well. 3. Sieving these dry ingredients, baking powder and baking soda together will make the flour lighter and will also remove lumps or impurities from the flour if present. 4. If you bake your eggless vanilla cake using condensed milk at a very high temperature, it might rise well initially but will deflate eventually. We also show you how to use eggless vanilla sponge cake recipe to makeeggless vanilla cake with chocolate glaze icing. Use this eggless vanilla cake using condensed milk to make exotic desert like Gateau Citronella, Kiwi Pastry, Mango Rabdi Gateau, White Forest Pastry and many more. Enjoy how to make eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with detailed step by step photos below.

An enticing and wholesome bread delight that can be served as a snack, a breakfast or as an appetizer before the main meal. Crispy Bread Cups contain loads of corn and low-fat milk, making it a great source of energy, calcium and protein, which are essential for healthy bones and muscles. Kids will also love the appealing presentation of this dish—when preparing for kids you may use regular butter and milk instead of low-fat variants.

marble cake recipe | eggless marble cake | veg marble cake | easy marble cake | with 22 amazing images. The Eggless Marble Cake is a lusciously spongy cake with the rich and delicious aroma of condensed milk and vanilla, laced with portions of intense dark chocolate cake. It is called Marble Cake because it appears like marble. The cake is soft and is flavourful, simple though tasty. Hosting a High Tea Party, then Eggless Marble Cake is a great accompaniment to your tea. You can make the cake 3 days in advance as it will stay fresh. Just cling wrap Eggless Marble Cake and store it in an airtight box. Once the Marble Cake is baked make sure to demould it after 5 minutes and place it on a rack or else it will have water droplets which will reduce the shelf life of the cake. Marble Cake can be warmed in the microwave and serve with a scoop of Vanilla Ice-Cream. Eggless Marble Cake can also be coated with a layer of Chocolate Truffle Sauce, once it has cooled completely and then slice it to serve. Enjoy how to make Eggless Marble Cake recipe with detailed step by step photos and video below.

sprouts toast recipe | mixed sprouts toast | healthy Indian sprouts toast | with 28 amazing photos. sprouts toast recipe | mixed sprouts toast | healthy Indian sprouts toast has the goodness of sprouts to be enjoyed at snack time. Learn how to make mixed sprouts toast. To make sprouts toast, combine all the ingredients in a deep bowl and mash lightly using the back of a spoon. Divide the mixture into 8 equal portions and keep aside. Cut each whole wheat bread slice into a round of 50 mm. (2”) using a cookie cutter. Apply ¼ tsp of butter on each bread roundel, arrange them on a baking tray with the buttered side facing upwards and bake in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes or till crisp. Place a toasted bread roundel on a clean, flat surface, put a small piece of lettuce, a portion of the stuffing and 1 tbsp of carrots evenly over it. Repeat step 3 to make 7 more open toasts. Serve immediately. The mixed sprouts toast looks very appealing with its dainty disc-like shape and appetizing toppings. Mixed sprouts perked up with chaat masala and other spice powders emerges as a real chatpata topping for whole wheat bread. To make it a tad healthier, try multigrain bread. Healthy Indian sprouts toast is a wiser pick than cheese laden sandwiches made with white bread. The abundance of protein, fibre, vitamins and antioxidants from sprouts makes it all the more desirable. We have used a small quantity of butter to get the necessary crispiness when baked. Also bread has some carbs, so do not go overboard with these toasts. Moderation is the key here too! Tips for sprouts toast. 1. You can use of almond bread to make sprouts toast and avoid making roundels. 2. Check if your mixed sprouts are cooked while being boiled for 5 to 7 minutes. 3. If you are using roundels then you need only 4 tbsp grated carrot but if you are using whole toast then use 8 tbsp grated carrot. Enjoy sprouts toast recipe | mixed sprouts toast | healthy Indian sprouts toast | with step by step photos.

Baked Mexican Rice with Cheese Patties is simply party perfect! Although it involves preparing the Mexican rice, cheese patties and a special tomato sauce too, each of these is quite easy to prepare and will not take too much time. You can prepare all these in advance and arrange them in a baking dish, ready to be stowed into the oven just a while before the guests arrive. Watch their faces light up as the aroma of tomatoes, onions, melting cheese and browning rice waft out of the oven tantalizingly.

Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.

When you need a light but wholesome snack at home or on-the-go, reach out for this recipe! Cheese and Oatmeal Cookies are so crispy that kids will gobble them up happily. Since they are savoury cookies flavoured mildly with pepper and cumin, each serving can also be slightly larger than the sweet varieties.
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