Fresh Fruit Gateau


Fresh Fruit Gateau

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White sponge soaked in orange syrup, filled with fresh seasonal fruits and topped with Chantilly cream-this dessert is sure to wow our guests!

Garnished with delicious chocolate curls and fresh fruit, it looks absolutely stunning and delectable!

Fresh Fruit Gateau recipe - How to make Fresh Fruit Gateau

Preparation Time:    Cooking Time:    Total Time:     Makes 1 gateau
Show me for gateau

Ingredients


1 white sponge (50 mm.(6") diameter)

For The Chantilly Cream
2 cups fresh cream
1/4 cup powdered sugar
1 tsp vanilla essence

To Be Mixed Into A Soaking Syrup
2 tbsp sugar
2 tbsp orange squash
1/4 cup water

For The Filling
1 cup sliced mixed fruits

For The Garnish
a few fruit slices
dark chocolate curls

Method
For the chantilly cream

    For the chantilly cream
  1. Combine the cream, sugar and vanilla essence in a clean and dry bowl and whisk till soft peaks form.
  2. Keep refrigerated till required.

How to proceed

    How to proceed
  1. Slice the cake horizontally into 2 equal layers and divide the cream into 2 equal portions.
  2. Sprinkle the bottom layer of the sponge cake with ½ the soaking syrup.
  3. Spread one portion of the chantilly cream on the soaked layer of sponge.
  4. Top with half the fruits and place another layer of sponge on it.
  5. Sprinkle some more soaking syrup and then spread another portion of the chantilly cream over this layer.
  6. Garnish with the fruits and chocolate curls and refrigerate. Serve chilled.
Nutrient values (Abbrv) per wedge
Energy713 cal
Protein7.4 g
Carbohydrates82.5 g
Fiber0.8 g
Fat39.4 g
Cholesterol55.1 mg
Sodium208.6 mg

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