jowar sesame bread sticks recipe | healthy jowar bread sticks | white millet bread sticks for toddlers, kids, adults | with 20 amazing images.
jowar sesame bread sticks are a healthy Indian snack. Learn how to make white millet bread sticks for toddlers, kids, adults.
jowar sesame bread sticks are a great way to introduce different cereals in your diet. We love this healthy jowar bread stick as it has zero refined flour (maida ) which causes major inflammation in the body.
We have not added spice to jowar sesame bread sticks as this recipe is for toddlers and kids. You can add your own spice levels.
white millet bread sticks for toddlers, kids, and adults are made from a few simple yet healthy ingredients like jowar flour, whole wheat flour, sesame seeds, yeast and butter.
Tips for healthy jowar bread sticks. 1. Grease your hands with oil as we are going to roll the dough with our palms. 2. In general it's best to restrict salt usage for toddlers.
Enjoy jowar sesame bread sticks recipe | healthy jowar bread sticks | white millet bread sticks for toddlers, kids, adults | with step by step photos.
A line-up of bread boats. Fill them up with toppings of your choice.
A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with a green peas mixture, topped with coconut sauce, and baked till the texture is perfect and the aroma irresistible. Indeed, your guests will shower you with praise if you serve this at a party.
corn croquettes recipe | Indian style corn croquettes | corn and rice croquettes | with 24 amazing images.
These attractive, golden-coloured corn croquettes are perfect to serve at parties as they have a brilliant flavour and texture. Learn how to make corn croquettes recipe | Indian style corn croquettes | corn and rice croquettes |
You will love the mild sweetness of corn, the succulent softness of cooked rice and the perky flavour of green chillies, which play out wonderfully well in this corn and rice croquettes.
Serve the Indian style corn croquettes as a party starter, as finger food at a kitty party, or simply make it to accompany a cup of tea on a rainy day!
pro tips to make corn croquettes: 1. You can also add grated mozzarella cheese in the mixture to make this recipe. 2. Always remember to roll the croquette in plain flour-water mixture with one hand and in bread crumbs with the other hand. This will help to prevent the hands from turning out to be messy and also get croquettes with shape perfect. 3. Make sure you deep-fry only 2 to 3 at a time.
Enjoy corn croquettes recipe | Indian style corn croquettes | corn and rice croquettes | with detailed step by step photos. If you do not have time for an elaborate breakfast, whip up a Papaya Mango Smoothie. It is flavourful and colourful and nutritious too, as both papaya and mango are rich in vitamins and antioxidants. This sumptuous smoothie will surely keep you satiated and energetic till lunchtime, just as though you have had a full breakfast.
The name says it all – this is indeed the Queen of Puddings. A luscious pudding of milk, eggs and bread is perked up with a peppy layer of citrusy ingredients like orange marmalade and lemon zest.
A layer of meringue goes atop this before baking, to make a totally irresistible dessert that is to be served warm and fresh.
A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.
A mildly-flavoured and easy-to-make snack that is very popular in ahmedabad, cauliflower no bhanolu uses coconut milk as the primary ingredient. The tempering that is sprinkled atop the batter before cooking adds to its zest. This microwave version is very easy and quick to make, adapted to suit today’s rushed cook-hour!
eggless chocolate walnut cake | chocolate chip walnut loaf | chocolate walnut cake| with 29 amazing images.
eggless chocolate walnut cake has an intense chocolaty flavour and walnut crunch. Learn how to make eggless chocolate walnut cake | chocolate chip walnut loaf | chocolate walnut cake |
Chocolate and walnut when combined together makes a deadly combination. Super moist and chocolaty cake with crunch of walnuts in every bite is a delight to have this easy chocolate chip walnut loaf.
Enriched with dark chocolate chips and interspersed with crunchy pieces of walnuts, baked to perfection, makes a wonderful chocolate walnut cake that goes well with a cup of tea!
Tips to make chocolate walnut cake: 1. Instead of walnut you can also use almonds. 2. Cool the cake completely after baking then cut into slices. 3. Instead of powdered sugar you can also use ½ cup condensed milk.
Enjoy eggless chocolate walnut cake | chocolate chip walnut loaf | chocolate walnut cake | with detailed step by step photos.
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used instead in the basic gravy. Thus, this gravy is more on the spicier side. It is pale brown in colour. Vinegar can be added in small amounts to add flavour to the gravy and to store it for a longer duration.
You will love the rustic flavour of this honey flavoured chocolate cake, reinforced with grated carrot, nuts and raisins. The carrot helps to keep the cake moist, while chocolate makes it appeal to all! Condensed milk gives the Chocolate Carrot Loaf a very rich and intense flavour, which makes you want to reach out for another slice.
poori | puri | plain puri | whole wheat puri | soft poori | with 14 amazing images
poori is unleavened deep fried Indian Bread. Simple basic ingredients available in all kitchens of India are used to make whole wheat puri like whole wheat flour, oil, salt and water.
The puri is basically a deep-fried snack made with dough. The dough is made of flour, water and salt, sometimes perked up with a few spices or pureed veggies or greens. This dough is then shaped into small discs using a rolling pin and deep-fried. There are many varieties of puris such as plain puri, stuffed ones, and crispy jar snack puris that last for a week. Here we show you how to make poori.
To deep-fry poori, heat the oil in a deep kadhai and carefully put 2-3 puris to fry at a time.The oil should neither be too hot or too cold. To check if the oil is at the right temperature or not, drop a small portion of dough in the oil.
Puri perhaps one of the most well-known and versatile of Indian foods. It can be eaten for breakfast, snacks or a light meal. They are usually served as a side dish with subzi or curries especially made with potatoes. In Northern region, they are served with sooji halwa while in Western region, they are served with shrikhand or aamras.
The most popular breakfast recipe with pooris in India has to be puri bhaji. Fluffy and golden brown whole wheat flour puris are served with a bhaji of potatoes perked up with everyday ingredients like onions, green chillies and lemon juice.
Plain Puri is also served at special or ceremonial functions. When I was a child and we would have any function at home where there would be a lot of guests coming in, Puri is one dish that would definitely be on the menu, as poori is easy and quick to make and goes well with most Indian food. During Mango season, we always loved having Puri with Aamras.
There are many variations to Puri, like Mango puri, Pudina Puri and Masala Puri.
Enjoy how to make poori | puri | plain puri | whole wheat puri | soft poori with detailed step by step photos and video. This snack is a cheese-lover’s dream come true! Unpeeled zucchini fingers are coated excitingly with cheese and breadcrumbs, and baked in an oven till it acquires a uniquely cheesy crispness!
It is basically the kind of snack that is both crisp and chewy, an amazing texture that everybody loves. To make these Cheesy Baked Zucchini Fries, we have suggested parmesan cheese powder, but you can also use freshly grated parmesan cheese.
Serve this as an appetizer or evening snack, with Chipotle Sauce . kela methi nu shaak recipe | banana methi leaves sabzi | Gujarati semi dry sabzi | with 20 images.
kela methi nu shaak is a bitter sweet Gujarati vegetable. Learn how to make banana methi leaves sabzi.
An interesting life is always a tasty blend of happiness and joy! kela methi nu shaak recipe with a rare combination of mildly-bitter methi and pleasantly-sweet bananas, proves this point yet again.
Elders of the Gujarati community usually like recipes such as kela methi nu shaak where contrasting flavours complement each other.
Tips for kela methi nu shaak. 1. Cook on a slow flame for about 3 minutes till the fenugreek leaves become soft.
Serve kela methi nu shaak with rotla, butter and green chillies.
Enjoy kela methi nu shaak recipe | banana methi leaves sabzi | with step by step photos.
Whenever you complain of excessive hair fall, you are told – time and again – to eat more dates and spinach to top up on iron. While this is true, the fact is you need a couple of other ingredients like calcium and vitamin C also to grow and strengthen hair. Here is an innovative preparation of Jacket Potatoes with Broccoli and Red Pepper, which helps you meet these nutritional requirements in a lip-smacking way. Here, a thoughtful combination of vegetables that complement each other well in texture and flavour come together in a healthy white sauce made with whole wheat flour instead of maida, all set to meet your nutritional needs tastefully.