Chipotle Sauce
by Tarla Dalal

Chipotle Sauce is a creamy sauce with a unique, smoky flavour. With the bubbly flavours of dill and coriander, the creaminess of mayonnaise and curds, and the fieriness of red chillies, this sauce is a great addition to any dish, be it a sub sandwich or a burrito.

It can also be served with starters like Zucchini Fries, Baby Corn Fritters and Broccoli and Cheese Balls .

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Chipotle Sauce recipe - How to make Chipotle Sauce

8 pandi red chillies , broken into pieces
1/2 cup mayonnaise
1/2 tbsp chopped dill leaves (suva/shepu)
1 tbsp finely chopped coriander (dhania)
1/4 cup thick curds (dahi)
1/4 tsp cumin seeds (jeera) powder
1/2 tsp sea salt

Method

Blend the chillies in a mixer till coarse.
Add all the other ingredients and mix well.
Store in an air-tight container in the fridge and use as required.

Nutrient values (Abbrv) per tbsp

Energy	48 cal
Protein	0.3 g
Carbohydrates	3.9 g
Fiber	0 g
Fat	4 g
Cholesterol	0.6 mg
Sodium	80 mg

Click here to view calories for Chipotle Sauce

Pempemp

on 12 Dec 16 02:01 PM

Wow! spicy, creamy and tasty. Was tempted to add ready made chilli flakes but followed the recipe to the core.It was worth it.The flavour of freshly ground red chillies was too good. Served with http://www.tarladalal.com/Mexican-Kebab-(-Kebabs-and-Tikkis)-32765r at my barbeque party and enjoyed the leftover today with pakodas.

atharva

on 14 Oct 16 05:24 PM

Chipotle sauce.. a perfect sauce for a crispy starter.. This is a must try recipe.. this sauce is just perfect in taste..