Phudina Puri

Phudina Puri

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Irresistible Phudina Puri is perfect for special occasions, or any day when you feel special.

Dough pepped up with myriad ingredients like mint leaves, cumin seeds and lemon juice, gives rise to tasty and aromatic puris that are so flavourful that they can be served with just a bowl of raita, or an elaborate Subzis / Curries too, depending on the occasion.

Phudina Puri recipe - How to make Phudina Puri

Preparation Time:    Cooking Time:    Total Time:     Makes 14 puris
Show me for puris


1/4 cup mint leaves (phudina)
1/2 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
1/2 tbsp lemon juice
1/2 tsp sugar
salt to taste
1 cup plain flour (maida)
1 tbsp oil
oil for deep-frying

  1. Combine the mint leaves, cumin seeds, green chillies, lemon juice, sugar, salt and 1 tbsp of water in a mixer and blend into a coarse paste.
  2. Transfer the paste into a deep bowl, add the plain flour and 1 tbsp oil, mix well and knead into a stiff dough using enough water.
  3. Divide the dough into 14 equal portions and roll out each portion of the dough into a 50 mm. (2”) diameter circle.
  4. Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Serve immediately.
Nutrient values (Abbrv) per puri
Energy70 cal
Protein0.9 g
Carbohydrates6.1 g
Fiber0.1 g
Fat4.7 g
Cholesterol0 mg
Sodium0.8 mg
Click here to view calories for Phudina Puri
Phudina Puri by Tarla Dalal


Phudina Puri
 on 03 Apr 18 04:03 PM

Can I make Purina puriq with atta.?
Tarla Dalal
04 Apr 18 08:45 AM
   Hi, You mean to make these puris with whole wheat flour ?? yes you can....
Phudina Puris
 on 20 Mar 14 06:07 PM

Phudina puris is a very delicious recipe and easy to make.. Phudina and jeera gives a very good flavour