mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai | with 32 amazing images.
mango bread rasmalai is very easy and tasty recipe, made with bread and mangoes. Learn how to make mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai |
mango rasmalai is a soft, melt in mouth and delicious Indian dessert prepared with mango flavor to suit the summer season. Yes the regular rasmalai is given a mango twist which gives this dessert a different taste, look and appealing color as well. I am sure this bread mango rasmalai will be loved by all the mango lovers.
mango stuffed bread rasmalai is a decadent and rich homemade dessert flavored with fresh mango puree and chunky chopped mangoes. The juicy and spongy stuffed bread are then dunked in a creamy sweetened mango flavored milk. Serve chill garnished with some chopped pistachios and almonds.
Tips to make mango bread rasmalai: 1. Instead of white bread you can also use brown bread to make this recipe. 2. Chopped mangoes in the malai mixture gives a pleasant mouthfeel. 3. Refrigerate before serving so that the bread soaks up all the ras flavours.
Enjoy mango bread rasmalai recipe | bread mango rasmalai | mango stuffed bread rasmalai | with detailed step by step photos.
mango kulfi recipe | easy mango kulfi | mango kulfi without condensed milk | Indian mango kulfi with mango pulp | with 26 amazing images.
mango kulfi recipe | easy mango kulfi | mango kulfi without condensed milk | Indian mango kulfi with mango pulp is a must try in summer season when mangoes are available in plenty. Learn how to make easy mango kulfi.
To make mango kulfi, combine the saffron and the warm milk in a small bowl, mix well and keep aside. Combine the cornflour and 2 tbsp of water in a bowl, mix well and keep aside. Heat the milk in a deep non-stick pan and boil on a medium flame for 6 minutes, while stirring occasionally. Add the cornflour-water mixture and sugar, mix well and cook on a slow flame for 20 to 25 minutes, while stirring occasionally and scrapping the sides. Switch off the flame and allow the mixture to cool completely. Once cooled, add the mango pulp, saffron-milk mixture and cardamom powder and mix well using a whisk. Add the mangoes and mix gently. Pour the mixture into 11 kulfi moulds and freeze overnight. To unmould, allow the moulds to remain outside the freezer for 5 minutes and then unmould by inserting a wooden skewer stick or a fork in the centre of the kulfi and pulling it out. Serve immediately.
Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some. Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, desserts like easy mango kulfi too.
In this irresistible mango kulfi without condensed milk, you will need a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams.
Further we have added mango pulp along with mango cubes and spices like saffron to the cooked and cooled milk, to give the kulfi a true fruity touch. The fruity-milky taste of the Indian mango kulfi with mango pulp is simply awesome and it is sure to win compliments from everyone! Try other kulfis like the Kesar Pista Kulfi or Malai Kulfi.
Tips for mango kulfi. 1. Use only alphonso mangoes for this kulfi. 2. Moreover, use of full fat milk or buffalo’s milk is a must to get luscious kulfi. 3. Keep stirring the milk mixture occasionally so it doesn’t stick to the pan. 4. Ensure to keep half the freezer empty, so the kulfi sets well.
Enjoy mango kulfi recipe | easy mango kulfi | mango kulfi without condensed milk | Indian mango kulfi with mango pulp | with step by step photos. An icy cold, refreshing sorbet ideal for a hot summer’s day! With sweet mangoes, tangy lemon and zingy ginger, the Mango Ginger Sorbet will touch every cell in your body and tickle them back to life even at the most tiring moments.
eggless blueberry cheesecake recipe | Indian style baked blueberry cheesecake | blueberry cheesecake without eggs | with 33 amazing images.
eggless blueberry cheesecake recipe is a creamy and luscious dessert that combines the tartness of blueberries with the rich, smooth texture of cheesecake—without using eggs. Learn how to make eggless blueberry cheesecake recipe | Indian style baked blueberry cheesecake | blueberry cheesecake without eggs |
An eggless blueberry cheesecake is a delicious and creamy dessert. The cheesecake filling is made with a combination of cream cheese, sugar, vanilla extract, and lemon juice, creating a tangy and sweet flavor. The blueberry topping is a vibrant and fruity complement to the creamy cheesecake base.
The buttery base, combined with the creamy cheesecake filling and the sweet and tart blueberry topping is a match made in heaven. The result is a perfectly balanced dessert which is completely eggless and utterly delicious."
You can also try other eggless cheesecake recipes like Eggless no bake chocolate cheesecake and Eggless baked yoghurt cheesecake.
pro tips to make blueberry cheesecake: 1. Instead of digestive biscuits you can use any other biscuits of your choice for making the base. 2. Let the cheesecake cool completely on a wire rack before refrigerating. This helps to prevent it from cracking. 3. Make sure the cream cheese is softened to room temperature before beating. Beat it until it's completely smooth and has no lumps.
Enjoy eggless blueberry cheesecake recipe | Indian style baked blueberry cheesecake | blueberry cheesecake without eggs | with detailed step by step photos. Guava is in season, and the Christmas spirit is in the air. This means its time to make Guava Cheese! A famous sweet made during Christmas time, the Guava Cheese is much-loved by kids and adults because it has a fabulously fruity flavour with a mild lemony tinge! It takes a little time to make but is completely worth the effort. If you want to make it look more attractive, you can add food colour to the mixture. Make sure you let it cool for two hours before cutting, otherwise it might still be sticky and difficult to cut neatly. Surprise your friends with this awesome homemade treat when you visit them for Christmas!
When you eat custard apple right out of the fridge, it does sometimes feel like ice-cream, doesn’t it? Imagine making a proper ice-cream out of it!
Really, this Custard Apple Ice-Cream is a must-try when the fruit is in season. With the intoxicating sweetness and rich aroma of custard apple, this ice-cream is really wow! A combination of milk, cream and milk powder given this heavenly ice-cream the perfect creaminess too.
Fruit Based Desserts are always a refreshing sweet treat. mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi | with 21 amazing images.
Yoghurt is a popular dairy product that’s made by the bacterial fermentation of milk and it is a versatile dish that can be made in multiple varieties. Learn how to make mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi |
In this mango yoghurt recipe, yummy yoghurt and the King of Fruits come together to delight your palate and give you a calcium boost. With the goodness of mango and milk, here is the most delectable and yummy recipe, you can skip sugar to this healthy aam doi.
Yogurt provides probiotics, vitamins and minerals, all of which may boost immune health and prevent certain illnesses. Mango is a good source of vitamin C, which improves the absorption of calcium and ensures that you get the best benefits of yoghurt.
pro tips to make mango yoghurt: 1.Use ripe mangoes for the best flavour. 2. You can adjust the amount of sugar to your taste or you can skip it. 3. Mango pulp is cooked to remove the excess moisture in the pulp. 4. Make sure to use fresh hung curd.
Enjoy mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi | with detailed step by step photos.
A sweet and slightly crunchy dessert that will help top up on your calcium requirement. Everybody, from kids to adults, need calcium, but one cannot overdose on bland milk. By including milk along with nutritious and tasty fruits like apple, and flavour-enhancing ingredients like brown sugar, it is possible to transform the dessert from a sinful course of the meal to a guilt-free and healthy one without compromising on taste!
fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk | with 25 amazing images.
fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk is the perfect dessert to pick when mangoes are in season! Learn how to make Indian style mango ice cream.
To make fresh mango ice cream, combine the mangoes and the sugar in a mixer and blend till smooth. Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately.
The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy mango ice cream without ice cream maker. Since we have used condensed milk, the procedure is also quite simple and fast, not requiring any cooking at all.
The Indian style mango ice cream will sweep anybody off their feet with its rich aroma and taste. Indeed, it is mango-lovers’ heaven! This melt-in-mouth sweet indulgence is perfect to enjoy with family and friends, on a special occasion or without any occasion.
If you like mango ice cream with milk, while mangoes are in season you can also enjoy other mango recipes like Mango Souffle, Mango Pancakes, Mango Kulfi, Mango Shrikhand, Mango Truffle Cake, Quick Mango Sandesh and Mango Ginger Sorbet.
Tips for fresh mango ice cream. 1. Use of full fat milk is important in this recipe. Also called full cream milk or buffalo’s milk, it has the perfect fat content to add volume to this ice cream. 2. We recommend the use of only alphonso mangoes to get the rich taste. 3. Do not set it for more than 6 hours at the first stage. It will be semi-set at that stage and perfect for blending. 4. Keep the freezer clutter free. If the freezer is full, there are chances of ice cream not setting well or forming icicles. 5. If you wish, you can store the mango pulp in the freezer when mangoes are in season. Then remove and keep aside for an hour and make fresh mango ice cream any time through the year.
Enjoy fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk | with step by step photos. Exotic but equally appealing, the Avocado Ice-Cream will steal your heart with its soft and creamy, mousse like texture. Made with condensed milk and fresh cream, this ice-cream does not require a long cooking time – it is more of a mix and set job.
The condensed milk gives the Avocado Ice-Cream a very rich flavour, while the avocado and cream give it an awesome mouth-feel. You will be surprised to find a pinch of salt and a dash of lemon juice being added to this ice-cream, but they are essential to getting the right taste and texture, so forget them not!
Like fruit based ice creams? Then here are some ice creams recipes to whip up with different fruity flavours - Banana Butterscotch Ice Cream , Custard Apple Ice Cream , Fresh Mango Ice Cream , Fresh Strawberry Ice Cream , Lychee Ice Cream , Lemon and Orange Ice Cream , Pineapple Ice- Cream and Strawberry Ice-cream . This dessert is so simple to make, when you have unexpected guest coming over, this desert is just perfect. . . .
Unpeeled apple that is rich in fibre and walnuts that are rich in omega-3 fatty acids strengthen the heart, so the apple and walnut kheer can be enjoyed as an occasional treat even by those with heart problems. The recipe is made healthier by using low-fat milk to reduce the calorie-scare! What is more, this nutritious kheer can be prepared within minutes in a very simple fashion, so it can be used by anybody as a quick and tasty dessert.
avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse | with 13 amazing images.
avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse is a unique chocolate flavoured dessert - served in a delightful way. Learn how to make dairy free avocado chocolate mousse.
To make avocado chocolate mousse, blend the avocado in a mixer till smooth. Keep aside. Combine the chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well. Combine the avocado mixture and ¼ cup of melted chocolate in a bowl and mix well using a spatula. Add the remaining chocolate and mix very well using a spatula. Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 1 hour or till the mousse sets. Garnish with chocolate curls. Serve chilled.
An indulgent chocolate-flavoured mousse prepared in an innovative way using ripened avocado as the base. Well-ripened avocado has a very luscious texture that is perfect to make a mousse. Don’t set yourself worrying though, because this 3 ingredient eggless avocado chocolate mousse is quite easy to make.
Combined with molten dark chocolate, it gives rise to an intense Indian style avocado chocolate mousse, which is just too irresistible. It is the perfect dessert to serve at the end of an elegant dinner menu.
If you like this dairy free avocado chocolate mousse, then also try our other mousse recipes in flavors ranging from chocolate and banana to blueberry and many more - Chocolate Banana Mousse, Chocolate Hazelnut Mousse , Blueberry Mousse, Apricot Mousse, Coffee Mousse, Coconut Pineapple Mousse, Mango Ginger Mousse and Melon Mousse.
Tips for avocado chocolate mousse. 1. Keep the dark chocolate refrigerated till use. Remove it from the refrigerator 15 minutes before use. 2. After cooking the chocolate in the microwave, it will melt. At this stage mix it well. No piece or lumps should remain behind. 3. At every stage of mixing also ensure that there are no lumps and the mixture is smooth. 4. You can be creative and fill the mousse in a piping bag and swirl the mousse in bowls / glasses as you wish. 5. Keep it refrigerated till serving. 6. Use it within 3 to 4 days.
Enjoy avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse | with step by step photos. A sweet dish with a unique mouth-feel, the Baked Peanut Butter Oatmeal with Banana and Egg, brings together the nutty taste of peanut butter with the fruity succulence of bananas and the rustic taste and texture of oats.
A dash of spices and a touch of honey give the dish a memorable taste that lingers on your palate. The best part about this dish, however, is the amazing blend of textures.
It is a little creamy, a little crisp and a little chewy, and you get to experience all these textures in every single mouthful. You don’t have to wait long to try out this awesome recipe because the ingredients are all readily available ones and the procedure is quite simple too.
So, go ahead and revel in the uniqueness of this treat. Try other oats recipes like the Date Oats and Mixed Berries Granola Bars or Raspberry Oatmeal Nut Bars . Peach custard is a warm and delicious dessert that can be the perfect ending to a cosy dinner party!
Sweet canned peaches are topped with yummy custard and brown sugar, and baked till the brown sugar melts. The caramelised sugar gives a wonderful aroma and flavour to the dessert.
Try other eggless dessert recipes like Ice cream On A Coconut-Crust- and Fruity Chocolate Tarts .