mango cake recipe | eggless mango cake | Indian mango sponge cake | easy mango cake | with 24 amazing images. mango cake recipe | eggless mango cake | Indian mango sponge cake | easy mango cake is sure to warm your heart and pamper your palate with their richness and memorable flavour. Learn how to make eggless mango cake. To make mango cake, combine the mango cubes and sugar in a mixer and blend till smooth. Keep aside. Combine the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside. Combine the mango mixture, melted butter, condensed milk and vanilla essence in a deep bowl and mix well using a spatula. Add the plain flour mixture and milk and fold in gently using a spatula. Pour the batter into a greased and dusted 175 mm. (7”) diameter aluminium tin. Tap it slightly to even out the mixture. Bake it in a pre-heated oven at 180°C (360°F) for 25 minutes. Keep aside to cool slightly. Demould the cake, cut it into 6 equal wedges and serve. Who does not like the tongue-tickling flavour of sweet mangoes? Indeed, mangoes are closely connected to our lives and when the season is in full blast in the summer, we cannot resist the temptation to binge on something mango-based every single day! This eggless mango cake is another delightful recipe to add to your mango collection. A soft and fluffy cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this Indian mango sponge cake is sure to become a great hit with everybody. Decorate easy mango cake with chopped mangoes or a scoop of mango ice cream and use it for a party, or slice it and serve it with tea – either way it tastes simply fabulous. You can also have a go at other cake recipes like the Vanilla Sponge Cake or Eggless Chocolate Cake. Tips for mango cake. 1. Use only alphonso mangoes for best flavour and aroma. 2. Use baking powder and baking soda from a packet which is unopened or recently opened for best fluffy cake. 3. Do not forget to grease and dust the tin. This is necessary for perfect demolding of the cake. 4. Prefer to bake the cake in the middle shelf of the oven, so it bakes uniformly. Enjoy mango cake recipe | eggless mango cake | Indian mango sponge cake | easy mango cake | with step by step photos.

A soufflé is a classic French dessert that is rich, creamy and unbelievably light. While the traditional recipes are egg-based, we reproduce the same light-as-air experience without using eggs. Veg gelatin powder helps us in this task! This Eggless Mango Soufflé combines the divine flavour of mangoes with the ethereal texture of soufflés to give your palate a treat that is par comparison. Finish your party menu with crowd-pleasing desserts like Thandai Souffle , Chocolate Banana Mousse , Apple Crisp Pudding , Chocolate Cheese Tart and Tiramisu Sundaé .

Apple is a multi-talented fruit that can be baked, chilled, juiced and of course served as it is! it is especially useful in desserts, as a filling. The soft and moist yet crisp feel of apple is much liked by all, whether it is in the form of a crumble or a pie. This easy recipe can be made quickly using the Microwave and served with Rich Vanilla Ice-cream for an exotic feel. Remember to rub together the butter and flour until fine crumbs are formed.

healthy Indian chocolate ice cream | chocolate banana ice cream | 3 ingredient chocolate ice cream | no sugar chocolate ice cream | ice cream made in Vitamix | with 10 amazing images. healthy Indian chocolate ice cream | chocolate banana ice cream | 3 ingredient chocolate ice cream | no sugar chocolate ice cream | ice cream made in Vitamix is a delicious and healthy alternative to traditional chocolate ice cream. Learn how to make chocolate banana ice cream. To make healthy Indian chocolate ice cream, freeze 4 bananas overnight. Break bananas into pieces. In a vitamix or high quality blender, put the frozen bananas. We made our ice cream with vitamix. Add unsweetened cocoa powder. Add unsweetened almond milk. Pulse with tamper (black rod) downwards and keep doing it till it is smooth. Initially it will be very difficult to pulse. Black rod is called tamper and is used to push down the ice cream to the upper level of the blades keeping some safe distance. We can process thick dense food or ice cream which would not be possible in a regular mixer. Pour thick dense ice cream into a plastic container. Freeze the healthy Indian chocolate ice cream. Serve the chocolate banana ice cream chilled. This is a very simple recipe and the base consists of accessible and nutrient dense ingredients. The 3 ingredient chocolate ice cream has a wonderful and smooth consistency. The flavour of the banana goes great with the chocolate and overall, it tastes very refreshing as compared to regular ice cream, which can become overwhelmingly sweet. We use unsweetened cocoa powder which gives the dark chocolate flavour to the no sugar chocolate ice cream. This is a better option to opt for as compared to regular cocoa powder which is high in sugar. Lastly, we use unsweetened almond milk in this recipe. This lends protein and some amount of fibre, which helps to satiate you in a healthy way. With only 104 calories per serving, this ice cream made in Vitamix is a healthy choice for all health conscious people including those aiming weight loss and have existing heart problems. Bananas are a natural source of potassium which helps to control blood pressure and maintain cardiac health. All in one, this ice cream is a wise indulgence occasionally. Tips for healthy Indian chocolate ice cream. 1. The banana is the main ingredient for this ice cream and it binds the mixture together. It is advisable to use ripe bananas as they bring the ice cream more natural sweetness. Ripe bananas often have peels with black spots, so you can choose accordingly. 2. If you wish, you can make almond milk at home. 3. You can also substitute almond milk with other options like cow’s milk, soy milk, etc. 4. This chocolate banana ice cream is by itself reasonably sweet as the banana provides natural sweetness. However, if you prefer it to be sweeter, you can add your choice of sweetener to the ice cream before freezing. Enjoy healthy healthy Indian chocolate ice cream | chocolate banana ice cream | 3 ingredient chocolate ice cream | no sugar chocolate ice cream | ice cream made in Vitamix | with step by step photos.

quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg | with 12 amazing images. quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg is a yummy treat to suit all palates. Learn how to make 3 ingredient mango mousse. To make quick mango mousse, combine the mangoes and sugar in a mixer and blend it till smooth. Combine the whipped cream and ¼ cup of the prepared mango mixture in a deep bowl and fold it gently. Keep aside. Put the whipped cream mango mixture in a piping bag and cut off the tip. Keep aside. Take 5 shot serving glasses, put 1½ tbsp of the remaining prepared mango mixture in each glass and tap it lightly. Swirl approx. ¼ cup of the whipp cream-mango mixture in each glass. Top it with 1 tbsp of mangoes over each glass. Refrigerate it for 1 hour or till the mousse sets. Serve chilled. Who can resist the lure of a creamy, fluffy mousse? Indeed, melt-in-the-mouth mousses have a timeless appeal, age no bar! If you add the inimitable flavour of fresh mangoes to the picture, it gets all the more enticing! Indeed, this easy mango mousse Indian dessert, with its creamy mouth-feel and strong flavour of mangoes is a must-try in the summer months. The secret of the 3 ingredient mango mousse lies in beating the cream. It isn’t difficult. You just need to be careful of when the cream is beaten and ready. You should get soft peaks after beating. Check our recipe on how to get perfect whipped cream. Mousses are easy to make, but need a bit of tact while folding the mixture and piping it into the glasses – this recipe will make sure you get it right. Serve the mango mousse without gelatin or egg chilled, as that improves the consistency and heightens the flavour of the mangoes. Tips for quick mango mousse. 1. Make mango pulp using alphonso mangoes only for best flavour and aroma. 2. If you beat the whipped cream for later use, ensure you store it in the freezer. 3. This dessert can be refrigerated for upto 2 days. Enjoy quick mango mousse recipe | 3 ingredient mango mousse | easy mango mousse Indian dessert | mango mousse without gelatin or egg | with step by step photos.

Stewed cinnamon apples with peanut butter dessert | healthy Indian cinnamon apples with peanut butter dessert | quick and easy dessert for weight loss | with 8 amazing images. Stewed cinnamon apples with peanut butter dessert | healthy Indian cinnamon apples with peanut butter dessert | quick and easy dessert for weight loss is a healthy dessert which is a substitute to calorie laden sweets. Learn how to make healthy Indian cinnamon apples with peanut butter dessert. To make stewed cinnamon apples with peanut butter dessert, heat the coconut oil in a non stick pan, add the green apples and cinnamon powder and cook on a medium flame for 3 to 4 minutes or till the apples soften. Remove from the flame and transfer it into a bowl. Top the stewed cinnamon apples with peanut butter dessert with homemade peanut butter and serve hot. Stewed cinnamon apples with peanut butter dessert is a quick and healthy Indian dessert with zero sugar or honey used. So it is devoid of unnecessary calories. Coconut oil and peanut butter being rich in medium chain triglyceride (MCT) further add healthy fats which helps to give a feeling of satiety and avoid binge eating. We recommend you try making peanut butter at home to ensure it has no added sugar and preservatives. We have used the magical dalchini to sweeten this healthy Indian cinnamon apples with peanut butter dessert. Cinnamon with its antioxidant power also has the ability to reduce inflammation in the body and thus reduce the risk of various chronic diseases like heart disease, diabetes, cancer etc. This quick and easy dessert for weight loss can also be enjoyed by diabetics and heart patients as apples are low in glycemic index along with being rich in fibre. This helps to maintain blood sugar levels and blood cholesterol levels along with helping in weight loss. Tips for stewed cinnamon apples with peanut butter dessert. 1. You can use green or red varieties of apples for this recipe. We have used green apples as they are slightly sweeter than the red variety. 2. Prefer to use a broad non-stick pan so the apples can be cooked easily and they brown evenly. 3. We haven’t peeled the apples as much of the fibre lies just beneath the skin. So wash them well before use. Enjoy Stewed cinnamon apples with peanut butter dessert | healthy Indian cinnamon apples with peanut butter dessert | quick and easy dessert for weight loss | with step by step photos.

Fruity ice-creams are in vogue today, and this recipe will help you ride the tide! Perfect proportions of lychee pulp, cream, milk powder and other ingredients results in a tantalisingly creamy ice-cream with a snazzy flavour, while chunks of chopped lychee tease your taste buds in every mouthful. Enjoy the Lychee Ice-Cream on a hot summer’s day and forget yourself in its sheer brilliance.

A tongue-tickling stew of juicy strawberries with sugar and a squeeze of lemon, is layered with a creamy banana custard made with real mashed bananas, custard powder and milk. The mellow sweetness of bananas contrasts beautifully with the sharp tangy-sweet taste of strawberries, just as the soft texture of the custard contrasts with the pulpy mouth-feel of the stew. The two are made for each other, and the Strawberry Stew with Banana Custard tastes just awesome, especially when served chilled. You can try other strawberry based delights like Strawberry Margarita and Strawberry Paneer Pie .

Why go for readymade ice creams or lollies that provide only calories and no nutrients? treat your child to sugarcane, a natural source of carbohydrates, in this interesting way!

eggless strawberry soufflé recipe | Indian style Strawberry soufflé | quick strawberry soufflé | with 7 amazing images. This eggless strawberry soufflé recipe is an Indian style Strawberry soufflé made for vegetarians who don’t eat eggs. Ready in a jiffy, this memorable and special quick strawberry soufflé delights you with its creamy mouth-feel, soft and fluffy consistency and the small bits of strawberry in each bite! It is an eggless strawberry soufflé which you can prepare within minutes whenever strawberries are in season. Every spoonful offers you the richness of whipped cream, laced with strawberry crush and dotted with chunks of fresh strawberry. eggless strawberry soufflé is a 3 ingredient dish which nearly requires no efforts, all you need to do is combine all the ingredients together and serve. We have combined whipped cream, strawberry crush and chopped strawberries together and mixed everything well. Further, divide and pour into glasses and refrigerate eggless strawberry soufflé for 1 hour and serve!! Nobody will believe that this lovelyeggless strawberry soufflé is so easy to make, so keep the secret and receive the compliments gracefully! You can also try other amazing desserts like the Mango Soufflé and the Thandai Souffle. Enjoy eggless strawberry soufflé recipe | Indian style Strawberry soufflé | quick strawberry soufflé | with detailed step by step recipe photos and video.

The pleasant hue and fresh citrusy aroma of this Orange Cake are sure to attract you! And when you do bite into a slice, the outcome will be even better than what you expected because the fresh orange juice and orange rind used in the batter give this cake a very refreshing flavour, comparable to the experience of biting into an orange cream biscuit. Condensed milk balances the citrus notes beautifully and gives this cake a rich, milky touch too. If you loved this recipe, you are sure to like more of our orange recipes, like the Orange Raisins Muffin and the Orange Sandesh. Do give them a try too!

Strawberry peanut butter healthy Indian snack | Strawberry peanut butter with Cinnamon snack | instant Strawberry peanut butter dessert | with 3 amazing images. Strawberry peanut butter healthy Indian snack | Strawberry peanut butter with Cinnamon snack | instant Strawberry peanut butter dessert is a sugar free fare to be enjoyed after a healthy meal. Learn how to make instant strawberry peanut butter dessert. To make strawberry peanut butter healthy Indian snack, in a bowl put the chopped strawberries. Top with 1 tablespoon peanut butter. If you love peanut butter then I suggest you add another tablespoon. The most important part is to then add lots of cinnamon powder on top of this strawberry peanut butter healthy indian snack. Cinnamon brings in the sweetness without the need to add any sugar. Serve strawberry peanut butter with cinnamon immediately or put in the fridge and serve chilled as a dessert or snack. The freshness of the strawberries combined with the richness of the peanut butter make a satisfying instant instant Strawberry peanut butter dessert. This recipe is a perfect ratio of light carbs from strawberries and good protein and fat from peanut butter for vegetarians. Peanut butter itself is a healthy option to lick on in between snack. If made at home as we have done using unsalted peanuts and organic coconut oil, you are assured it is low in sodium and free of preservatives too. The peanut butter will make you full for much longer when paired with strawberries instead of having a bowl of strawberries. This peanut butter adds a dose of protein in strawberry peanut butter with cinnamon snack. You can enjoy it for breakfast, as a snack or also in between meals or as a dessert after meals. Make your choice. The strawberries when in season should be picked perfectly for this Strawberry peanut butter healthy Indian snack. Choose berries that are firm, plump and free of mould. They should have a shiny, deep red colour with the green cap-like stem still attached to it. These berries are abundant in vitamin C which is needed for healthy gums, glowing skin and also to build immunity and resistance against various bacteria and viruses. The cinnamon though used in small quantities, is a useful spice known since ages for its anti-inflammatory properties. The cinnamon powder in instant strawberry peanut butter snack, adds enough flavour that you won’t miss sugar in it. Read more benefits of cinnamon, also called dalchini. Health Tips for strawberry peanut butter healthy Indian snack. 1. ½ serving of this snack is the suggested serving size for diabetics. 2. Weight-watchers and women with PCOS can include a serving for breakfast if they wish to. 3. Heart patients too can benefit from this snack. Enjoy Strawberry peanut butter healthy Indian snack | Strawberry peanut butter with Cinnamon snack | instant Strawberry peanut butter dessert | with step by step photos.

eggless pineapple sponge cake recipe | Indian style pineapple sponge cake | pineapple cake | with amazing 20 images. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily. Your Kiddo’s birthday, special occasion or in a mood to bake? We have got you a simple yet super exotic recipe which is pineapple sponge cake. Pineapple cake is a sinful dessert to indulge in. The cake recipe is very simple and easy. 40-45 mins and your pineapple cake is ready!! The flavor and smell of pineapple is heavenly. To make Indian style pineapple sponge cake, grease the tin and keep aside. Further, make a batter by firstly sieving all the dry ingredients like plain flour, baking powder, baking soda together and keep aside. Next take a new bowl and mix the wet ingredients like condensed milk, vanilla essence and melted butter. Mix well and further mix dry and wet ingredients with a spatula and make sure there are no lump left. Also, do not over mix it as the air might knock off and your cake would deflate. Transfer the mixture to the cake tin and bake eggless pineapple cake in an oven for 30 minutes at 180°c. Cake will leave the side when it is ready, cool down and serve eggless pineapple sponge cake immediately. This delectably spongy pineapple cake dotted with chunks of canned pineapple is perfect to be decorated elaborately, to be served as such with tea, or with a topping of ice-cream for dessert. This Indian style pineapple sponge cake derives part of its intense flavour from pineapple syrup and partly from condensed milk. You will find it richer, more colourful and tastier than plain sponges, which is what makes it fit to be served right out of the oven without any frills. Enjoy eggless pineapple sponge cake recipe | Indian style pineapple sponge cake | pineapple cake | detailed step by step recipe photos and video.

A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, apple and pineapple. The juiciness and naturally vibrant flavours and textures of the fruits contrast beautifully with the mild-sweetness and succulence of the Sandesh. This dainty dessert is also a pretty sight, because of the contrasting colours of the fruits and the paneer. After arranging the ingredients in glasses, refrigerate them for an hour to allow the layers to set, and then serve immediately. If you don't like the flavour of kewda, try other flavours like Orange Sandesh or Rose Sandesh .

sitafal phirni recipe | custard apple phirni | sitafal kheer | sitafal firni | sitafal phirni is a classic Indian dessert which leaves the lingering taste for hours. Learn how to make sitafal firni. The combination of milky and fruity flavours is extremely soothing in this custard apple phirni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency. This sitafal firni is one of the most traditional Indian mithai, which can be enjoyed for Dussehra sweets, Gudi Padwa sweets and Holi recipes. To make sitafal phirni, make a smooth paste using the rice flour and 1/2 cup of cold milk. Mix this in the remaining milk and sugar and bring to a boil over a medium flame, stirring continuously. Simmer for 5 to 10 minutes till the mixture thickens and the rice flour is cooked. Cool completely and add the custard apple pulp. Mix well and chill for 3 to 4 hours. Serve sitafal phirni chilled. The rice flour used in this sitafal kheer lends the necessary thickness to the kheer while also reducing the cooking time. Adjust the amount of sugar as per your liking for sweetness. Tips for sitafal phirni. 1. Ensure to have removed all the seeds and obtain a fruity pulp. 2. Do not forget to stir the milk continuously after adding rice flour paste, else the mixture might turn lumpy. 3. While you can chill for 1 hour and serve, but refrigerating for 3 to 4 hours will guarantee the perfect thickness of the phirni. Enjoy sitafal phirni recipe | custard apple phirni | sitafal kheer | sitafal firni | with recipe below.
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