Pithore is a Rajasthani delicacy that looks somewhat like dhokla but is actually very different in taste, texture and preparation. While pithore can be tempered and had as a tea-time snack, it can also be deep-fried and added to gravies or in this case, kadhi. Sour and tangy kadhi with deep-fried pithore is an irresistible accompaniment, and makes one have a double helping of roti or pulao, whatever it is served with. Add the fried pithore to the kadhi just before serving the Pithore Kadhi.
Crêpes are very thin pancakes with a nice and soft texture, which makes them perfect to make delicious desserts .
Top them with a warm sauce and ice-cream , or roll them up with cream and fruits... just let your imagination run wild and prepare them as you like... Just ensure that your creation is a great hit!
Have a go at delicious crepe-based delights like Stuffed Apple Crepes Topped with Orange Sauce , and Crepes Suzette . Crepes are thin pancakes with a lovely, melt-in-the-mouth texture. You can definitely dig into a few warm crepes laced with honey for breakfast, but these delightful creations are used more popularly for making fabulous desserts , topped or stuffed with cream, ice-cream , fruits and sauces.
In this innovative recipe, we bring you Chocolate Eggless Sweet Crepes, which combine the magic of cocoa with the appealing form and mouth-feel of crepes.
You can make really awesome desserts with this one, as the chocolaty flavour makes the crepes even more appealing to a lot of people. You can try making more crepe-based desserts like Crepes Belle Helene and Caramelised Banana Crepes . Here is a tongue-tickling treat the brings back sweet memories of chaat and roadside food! Crispy Puri topped with Masala Aloo pleases your palate with sheer variety – in texture and taste.
The crispness of the puris is a sheer contrast to the succulence of the potato mixture, which is spiced up with everyday ingredients like onions, green chillies and lemon juice. It is the final touch of Koro Sambhar that really boosts the taste and aroma of this dish, making it an extremely special treat.
Enjoy the Crispy Puri with Masala Aloo immediately upon preparation. To get really smooth mashed potatoes quickly and easily, you can blend the cooked potatoes in the mixer.
Have a go at other off-beat puri-based treats like the Mango Sev Puri and Italian Sev Puri . Have them plain for breakfast, or with vanilla ice-cream for dessert, either way these Banana Sesame Pancakes taste simply divine! Made with common ingredients like bananas, sesame seeds, jaggery etc., a simple cooking procedure turns this into a delicacy that lingers in your memory and palate. We could perhaps attribute the magic to the dash of cinnamon powder that brings in an exotic aroma and flavour.
matki poha chivda recipe | Maharashtrian matki poha chivda | iron rich chivda snack | with 38 amazing images.
matki poha chivda is a delightful and nutritious snack that combines the crunchiness of poha (beaten rice) with the flavor of spiced matki (sprouted moth beans). Learn how to make matki poha chivda recipe | Maharashtrian matki poha chivda | iron rich chivda snack |
The key to a perfect matki poha chivda lies in the balance of flavors and textures. The crispy poha provides a satisfying crunch, while the soft and flavorful matki adds a delightful contrast. The combination of spices, peanuts and lemon juice elevates the taste, making it a truly irresistible Maharashtrian snack.
This iron rich chivda snack is not only delicious but also packed with protein and fiber, making it a healthy choice for people of all ages. This chivda is a great option for a quick and healthy snack. It's also a perfect option for packing in lunch boxes. So, the next time you're looking for a delicious and nutritious snack, give matki poha chivda a try!
pro tips for matki poha chivda: 1. Poha cooks quickly, making it a convenient ingredient for a quick and easy snack. Poha adds a light and fluffy texture to the chivda, making it enjoyable to eat. High iron count (2.67 mg in a cup) of poha. Most people prefer eating poha for breakfast. 2. By using a small amount of sugar in Matki Poha Chivda, you can create a flavorful and healthy snack that is both satisfying and nutritious. 3. Onion releases a pleasant aroma when cooked, enhancing the overall sensory experience of the dish. Onion provides a pleasant crunch and texture. 4. Matki sprouts abound in fiber and thus form an ideal choice for weight watchers, diabetes, heart disease etc. The process of sprouting increases the protein count of matki by 30%.
Enjoy matki poha chivda recipe | Maharashtrian matki poha chivda | iron rich chivda snack | with detailed step by step photos. Exciting Oriental fare, Hakka Mushrooms with Rice Noodles is a wonderful preparation of mushrooms cooked with flavourful soy sauce, green chillies, spring onions and of course, garlic. Adding cooked noodles to this aromatic preparation makes it wholesome and filling as well.
Here is a flavourful and kids-friendly rice preparation with a patriotic hue. Kids will love the texture of the cheese sauce topped rice, as well as the colourful garnish of crisp, stir-fried veggies. While this is best had hot, it can also be packed for snack-time.
cheesy vegetable pasta recipe | quick kids cheesy vegetable pasta | Indian style cheese veg pasta | with amazing 11 images.
cheesy vegetable pasta is a quick kids cheesy vegetable pasta.
cheesy vegetable pasta which is supremely mouth watering and your family will definitely love it. All it takes is a little smartness to make delicious cheesy vegetable pasta within minutes! Cooking cheese slices in milk results in a creamy sauce-like base for the cooked penne and veggies. Choose a colourful combination of vegetables in quick kids cheesy vegetable pasta like capsicum and sweet corn, and balance the amount of salt and pepper.
Perked up with fresh oregano and chilli flakes, there is joy in every flavourful Indian style cheese veg pasta bite. The cheesy vegetable pasta is extremely quick to make and also supremely easy. Not even an amateur can go wrong with this recipe.
The quick kids cheesy vegetable pasta is so easy, you can also involve your kids in the procedure of cooking pasta and have a quality time with them. Kids like not just the name, but the dish as well. An age-old recipe that we liked as kids (and continue to like), and our kids are sure to love too. Cheesy vegetable pasta is a one dish meal and one pot meal and is ideal recipe for a tiring day. The recipe is hassel-free and is definitely loved by all the generations!
Use this mouth-watering recipe of cheesy vegetable pasta, to make a treat worthy of a grand party, a special dinner with your family, or any day you feel like pampering yourself or on a lazy or long tiring day! cheesy vegetable pasta is a one-meal dish and super easy to make.
As kids usually love this recipe so you can make it for your kids as an evening snack. cheesy vegetable pasta is wonderfully flavoured with spices and herb and is a real delight to devour with some homemade Garlic Bread.
Learn to make cheesy vegetable pasta recipe | quick kids cheesy vegetable pasta | Indian style cheese veg pasta | with detailed step by step recipe photos below. vegetable and basil soup recipe | healthy fresh vegetable basil soup | veg basil soup with garlic for diabetes | Indian vegetable soup with basil | with 38 amazing images.
vegetable and basil soup recipe | healthy fresh vegetable basil soup | veg basil soup with garlic for diabetes | Indian vegetable soup with basil is a nourishing clear soup. Learn how to make healthy fresh vegetable basil soup.
To make vegetable and basil soup, heat the olive oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for 10 seconds. Add the onions, coloured capsicum, french beans, carrot, cabbage and celery and sauté on a medium flame for 3 to 4 minutes. Add the vegetable stock and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Meanwhile, combine the basil leaves along with ¼ cup of water and blend in a mixer till smooth. Add the basil mixture and black pepper powder to the soup, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve immediately garnished with basil leaves.
This delightful Indian vegetable soup with basil brims with the goodness of veggies, and radiates the pleasant aroma and flavour of basil. Instead of being used in chopped or dried form, basil is added as a paste in this soup, which makes its presence really noticeable.
While the abundant use of veggies gives the diabetic diner a good dose of fibre, basil lends an aesthetic touch along with its medicinal value. With minimal calories and carbs, and high fibre content, this Vegetable and Basil Soup will help diabetics to keep their blood sugar levels under check.
Apart from having loads of chopped veggies, this healthy fresh vegetable basil soup also uses vegetable stock to get a nice taste and mouth-feel. With a notable dose of antioxidants and devoid of cornflour, this soup can even be a part of one’s daily meals. It is wholesome and satiating too!
You can also try other diabetic friendly soups like Oats and Vegetable Broth or Broccoli and Red Capsicum Soup .
Tips for vegetable and basil soup. 1. You can also add finely chopped ginger along with garlic and green chillies for enhanced flavour. 2. Cabbage can be replaced with finely chopped cauliflower. 3. Basil can be replaced with mint leaves. 4. The basil paste tends to discolour the soup with time. So, prefer to make the soup and serve it as quickly as possible.
Enjoy vegetable and basil soup recipe | healthy fresh vegetable basil soup | veg basil soup with garlic for diabetes | Indian vegetable soup with basil | with step by step photos. panchmel ki sabzi recipe | 5 vegetable sabzi from Rajasthan, Gujarat | healthy dry panchmel vegetable | with 25 images.
panchmel ki sabzi is a dry sabzi made from 5 vegetables. Learn to make healthy panchmel vegetable.
Panchmel is a district in Gujarat bordering Rajasthan. But the word "panchmel" has been commonly used to denote a combination of five ingredients as used in panchmel ki sabzi.
A judicious mix of five vegetables - gavarfali, chawli, capsicum, cucumber and carrots -constitute the panchmel of this mouth-watering panchmel ki sabzi recipe.
Tossed in aromatic spices, this dry panchmel ki sabzi preparation tastes fantastic when served with rotis or bhakris.
Another distinct feature of this healthy dry panchmel vegetable and that of Rajasthani cooking is the use of amchur (dried mango powder) which enhances the tangy flavours of a dish in the absence of curds and tomatoes.
With only 61 calories for panchmel ki sabzi is perfect for a healthy Indian lunch.
Enjoy panchmel ki sabzi recipe | 5 vegetable sabzi from Rajasthan, Gujarat | healthy dry panchmel vegetable | with step by step photos, Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and paneer in a spicy soya sauce and you will agree too. What is more, this delicacy is also easy and quick. Surprisingly, all it takes is a few minutes of sautéing and cooking in the wok!
how to cook rice perfectly recipe | cooked rice without pressure cooker | cooked white rice | how to cook rice on stove | with 12 amazing images.
how to cook rice perfectly recipe | cooked rice without pressure cooker | cooked white rice | how to cook rice on stove is a basic recipe cooked in many households almost everyday. Learn how to cook rice on stove.
To cook rice perfectly, wash the rice thoroughly and soak in 3 cups of water for 30 minutes. Drain and keep aside. Boil a vesselful of water, add 1 tbsp of oil and salt. Add the rice to the boiling water and cook till the rice is cooked, stirring once or twice in between. Pour into a colander and let the water drain out. Serve hot or spread on a flat surface till it is cool. Use as required.
While rice is a popular staple all over Asia, it is all the more indispensable in South India where it forms the basis of the meal, especially during lunch time. Lunch, in a South Indian home, revolves around cooked white rice served with a dollop of ghee and myriad vegetables and accompaniments like Sambhar, Rasam and curd.
Here, we show you how to cook rice on stove the traditional way, through boiling and straining, which yields the perfect texture and whole, separated grains. To cook rice perfectly, certain prerequisites are to be followed like soaking it, draining it well and finally spreading on a plate to ensure that each grain of rice is separate.
Cooked rice is also used to make other recipes, colloquially known as ‘Mixed Rice’ or ‘Variety Rice’ dishes – that is, rice perked up with a traditional tempering and flavoured with ingredients like lemon, roasted coconut, sautéed veggies, freshly powdered masalas, etc. Tamarind rice and Tomato rice are some famous South Indian delicacies made using cooked rice without pressure cooker.
Why restrict yourself only to traditional rice fare? This cooked white rice can also be used to make many more delicacies like Corn spinach and rice balls and Quick rice dosa.
Enjoy how to cook rice perfectly recipe | cooked rice without pressure cooker | cooked white rice | how to cook rice on stove | with step by step photos. garlic roti recipe | healthy lehsuni roti | gluten free garlic roti | with 15 amazing images.
I am excited to share with you a delicious and healthy garlic roti recipe, it’s a gluten-free roti made with garlic, jowar flour and bajra flour. These rotis are not only nutritious but also incredibly flavorful, thanks to the addition of garlic.
To make these garlic rotis, simply mix jowar flour, bajra flour, minced garlic, salt, green chilli paste, sesame seeds and water to form a smooth dough. Divide the dough into small portions, roll them out into thin circles, and cook them with ghee on a hot griddle until they are cooked through and slightly crispy.
These gluten-free garlic rotis are perfect for those who are looking to avoid gluten in their diet but still want to enjoy delicious and satisfying Indian bread. They pair well with a variety of curries, dals, and chutneys, making them a versatile and tasty addition to any meal.
Garlic, green chilli paste and sesame seeds add a distinctive flavour to these otherwise bland rotis. For best results, serve these easy-to-make garlic rotis with a smattering of ghee.
Pro tips for garlic roti. 1. In a big bowl put 1/2 cup bajra (black millet) flour. As the name suggests, bajra flour, also known as pearl millet flour, is naturally gluten-free. This makes it a perfect substitute for wheat flour in recipes like gluten-free garlic roti, catering to people with celiac disease, gluten sensitivity, or those who simply prefer a gluten-free diet. 2. Add 1 tsp garlic (lehsun) paste. Garlic is a well-known flavor booster. Its pungent and savory taste adds a significant layer of complexity to the roti, which might otherwise be bland due to the limitations of gluten-free flours. Garlic paste infuses the roti with a delicious garlicky character that makes it more enjoyable.
Enjoy garlic roti recipe | healthy lehsuni roti | gluten free garlic roti | with step by step photos.