Baked Stuffed Mushroom Pancake


Baked Stuffed Mushroom Pancake

This recipe has been viewed 23647 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



Baked Stuffed Mushroom Pancake is a delicacy that features super-soft pancakes with a creamy, saucy, herby mushroom filling.


The stuffed pancakes are topped with white sauce and cheese and baked till the layers fuse to create an irresistibly tasty dish.


Baking also gives the Baked Mushroom Pancake an interesting texture, which you will thoroughly enjoy.


While entertaining include these delicious, creamy and saucy pancakes in your menu - a great way to impress your guests at a Party .


Baked Stuffed Mushroom Pancake recipe - How to make Baked Stuffed Mushroom Pancake

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 6 servings
Show me for servings

Ingredients


For The Pancakes
5 tbsp plain flour (maida)
5 tbsp cornflour
5 tbsp milk
2 tsp melted butter
a pinch of salt
melted butter for greasing

For The Mushroom Stuffing
3/4 cup finely chopped mushrooms (khumbh)
2 tsp butter
1/4 cup chopped onions
2 tsp plain flour (maida)
1 tsp finely chopped green chillies
1/2 tsp dried oregano
salt to taste
3/4 cup white sauce

For Baking
1 1/2 cups white sauce
1/4 cup grated processed cheese

Method
For the pancakes

    For the pancakes
  1. Combine all the ingredients and 5 tbsp of water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
  2. Grease a 125 mm. (5") diameter non-stick pan with the butter.
  3. Pour ladleful of the batter on it, tilt the pan around quickly so that the batter coats the pan evenly.
  4. When the sides starts to peel off, turn the pancake around and cook on the other side for 30 seconds.
  5. Repeat with the remaining batter to make 5 more pancakes. Keep aside.

For the mushroom stuffing

    For the mushroom stuffing
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the plain flour and green chillies and sauté on a medium flame for few seconds.
  3. Add the mushrooms, oregano and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the white sauce, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  5. Divide the stuffing into 6 equal portions and keep aside.

How to proceed

    How to proceed
  1. Place a pancake on a clean, dry surface, spread a portion of the stuffing on one half of the pancake and fold it over to make a semi-circle.
  2. Repeat step 1 to make 5 more stuffed pancakes.
  3. Arrange all the stuffed pancakes in a baking dish and pour the white sauce evenly over it.
  4. Sprinkle the cheese evenly over it and bake in a pre–heated oven at 200°c (400°f) for 15 minutes or till the cheese turns golden brown in colour.
  5. Serve immediately.
Nutrient values per serving
Energy299 cal
Protein8.5 g
Carbohydrates26.3 g
Fiber1.4 g
Fat15.3 g
Cholesterol0 mg
Vitamin A448.8 mcg
Vitamin B10.2 mg
Vitamin B20.3 mg
Vitamin B32.1 mg
Vitamin C2.1 mg
Folic Acid37.7 mcg
Calcium286.3 mg
Iron1.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium89.9 mg
Potassium199.4 mg
Zinc0.4 mg



Reviews

Baked Mushroom Pancakes
 on 31 Dec 11 11:51 AM
5

Rich, Tasty and Easy to make For those who find the mushrooms cooked only in white sauce a bit bland, try mixing red and white sauce. That is exactly what i had done and it adds on to the taste amazingly

Subscribe to Free Weekly Food Mailer