Mango Sev Puri
by Tarla Dalal

Here is a snazzy variant of the ever-popular Sev Puri , where the papdis are topped with a delightful mixture of mangoes, capsicum and tomatoes, not to forget chaat masala and a couple of other spice powders.

Garnish the Mango Sev Puri with loads of crisp sev, and you are all set to surprise your family and friends with a snack they might never have tasted before. The best part is that it is very easy and quick to prepare, but very appealing, which makes it a good choice to serve at parties .

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Mango Sev Puri recipe - How to make Mango Sev Puri

1 cup finely chopped mangoes (totapuri)
18 papdis
1/2 cup finely chopped capsicum
1/2 cup finely chopped tomatoes
1 tbsp chopped coriander (dhania)
1/2 tsp finely chopped green chillies
2 tsp chaat masala
1/2 tsp chilli powder
1 1/2 tsp dried mango powder (amchur)

For The Topping
1/2 cup sev

For The Garnish
finely chopped coriander (dhania)

Method

Combine the mangoes, capsicum, tomatoes, coriander, green chillies. Chaat masala, chilli powder and dried mango powder in a deep bowl and mix well.
Place 9 papdis on a serving plate and top each papdi with 1 tsp of the prepared mango mixture.
Sprinkle some sev and coriander on each papdi.
Repeat steps 2 and 3 to make 9 more mango sev puris.
Serve immediately.

Nutrient values (Abbrv) per serving