burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini | with 14 amazing images.
burrata cheese and garlic crostini is a delightful and elegant appetizer that's perfect for any occasion. Learn how to make burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini|
burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini is a simple yet elegant burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | appetizer that combines the creamy richness of burrata cheese with the savory flavors of garlic and olive oil. It's a perfect choice for a light and satisfying starter.
The creamy, rich texture of burrata cheese pairs beautifully with the crispy, garlicky crostini, creating a harmonious balance of flavors and textures, making each bite irresistible. This burrata cheese and garlic crostini recipe is simple yet luxurious, making it an ideal choice for a dinner party starter or a light snack paired with a hot soups or salads.
pro tips to make burrata cheese and garlic crostini: 1. Choose a crusty bread like baguette or sourdough for the perfect base. 2. You can also experiment adding cherry tomatoes and basil to enhance the flavour. 3. Assemble the crostini just before serving to maintain the crispiness of the bread and the freshness of the burrata.
Enjoy burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini | with detailed step by step photos.
Humble though the brinjal is, it is widely used all over the world because it has a naturally buttery texture and flavour, which come out beautifully when cooked properly.
In specific, brinjals or eggplants are used extensively in baked dishes. Here, we have used it to make a Panani instead.
Panini is a type of grilled sandwich, made with breads like baguette, ciabatta and michetta. It is never made with sliced bread, so if you cannot lay your hands on special Panini breads, you can use hot dog rolls instead.
This Panini recipe features a mouth-watering combination of eggplant and mozzarella cheese, perked up wisely with a dash of salt and seasonings. This Eggplant and Mozzarella Panini has a really buttery feel, which pampers your palate.
Also try other Panini recipes like Tomato Basil Mozzarella PaniniCaramelized Onions and Cheese Panini and Cream Cheese Veg Panini .
Panini is a grilled sandwich made from breads like baguette, ciabatta and michetta. The bread is cut horizontally and filled with different types of veggies and cheeses, grilled and served warm.
The Tomato Basil Mozzarella Panini is a mouth-watering variant with the appetizing taste of molten mozzarella and the aroma of fresh basil. Add to this the tanginess of tomatoes and you get a snack that you just cannot resist.
In fact, you can’t even stop with one! Panini is not usually made with our common sliced bread, so we have made it with hot dog rolls here as you might find other breads difficult to find.
If you have a gourmet store nearby and can get special Panini bread, use that instead.
If you love the interplay of tomato and basil in this recipe, try other dishes with this combo, such as Tomato and Basil Bruschetta and Tomato , Basil and Feta Cheese Sandwich .
Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of fenugreek leaves.
This unique combination of bananas and methi makes this Methi Kela Dapka a truly memorable treat. Other ingredients like green chillies and ginger add to the spicy side of this popular Gujarati snack, giving it a really rich flavour.
One thing you need to remember is that the Methi Kela Dapka tastes best when it is served immediately. You will not relish it after it gets cold. So, serve it hot and fresh with a cup of steaming hot tea!
Try other Gujarati delicacies like the Palak Methi na Muthia and the Toovar Methi na Dhokla .
aloo stuffed idli recipe | Indian style potato stuffed idli | instant aloo masala stuffed idli | South Indian soft veg stuffed idli | with 27 amazing images.
aloo stuffed idli recipe | Indian style potato stuffed idli | instant aloo masala stuffed idli | South Indian soft veg stuffed idli is an attractive and flavourful way of serving idli. Learn how to make Indian style potato stuffed idli.
To make aloo stuffed idli, first make potato bhaji. Heat the oil in a broad non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves, green chillies and onions and sauté on a medium flame for 1 to 2 minutes. Add the potatoes, turmeric powder, lemon juice, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
Then to make Indian style potato stuffed idli, grease the idli stand with a little oil and put 1 tbsp of the bhaji in each mould and spread it lightly. Pour approx. 2 tbsp of the idli batter over the bhaji in each mould. Steam in a steamer for 12 minutes or till the idlis are cooked. Repeat steps 1 to 3 to make more idlis. Allow the idlis to cool slightly and demould them. Serve hot with sambhar, coconut chutney and tomato chutney.
This unique instant aloo masala stuffed idli is incomparable to any snack you have ever tasted before – a totally out-of-the-world savoury experience! Each cup in the idli plate is first lined with a layer of semi-spicy potato bhaji, which is topped with idli batter, and then steamed. This causes the bhaji and the idli to fuse, resulting in a super tasty South Indian soft veg stuffed idli. This can be served for breakfast or as a late evening snacks too.
The bhaji of Indian style potato stuffed idli is made of mashed potatoes perked up with a traditional tempering and common flavouring ingredients like coriander and lemon juice. The peppy flavour of the bhaji, is therefore a perfect match for the idli layer, which itself is extremely soft due to the addition of a little fruit salt to the batter.
Tips to make aloo stuffed idli. 1. The stuffing can be made in advance. 2. Idli batter can also be bought from out if you are short on time. 3. Make sure the idlis are cooled well before you demould.
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biryani arancini balls recipe | Indian arancini | veg biryani arancini | with amazing 34 images.
You will be amazed by the number of ingredients that goes into the Biryani Arancini Balls. Indian arancini are cheese stuffed rice balls coated in bread crumbs and deep fried.
Derived from Italy, but here we have given it an Indian twist. You can use this Indian arancini as a party starter or if you have left over biryani then this recipe is ideal choice for snack time.
To make biryani arancini balls, first we need to make a fresh batch of biryani if we do not have left over. Take oil in a pan, add onions, ginger garlic paste and cook. Add tomatoes and further, add biryani masala. Further, add Indian spices like turmeric powder and chili powder. Add little water and cook the masala. Further, add mixed boiled veggies and rice. Add paneer, mint leaves and coriander leaves.
Coriander and mint leaves would give a refreshing flavor to the biryani arancini balls. Mix well and mash with back of the spoon. Mash a little well as the big chunks of veggies may break the arancini balls. Further, divide and roll in between your palms and also stuff mozzarella cheese cubes in the middle of the ball and roll well. Next, dip the ball in the cornflour and water slurry, roll in bread crumbs and deep fry until golden brown in color.
Make sure you serve Indian arancini hot and immediately. Only then the taste and the ooziness of cheese can be enjoyed. If you prepare and have Indian arancini later, it may get soggy and also lose out on taste.
Boiled mixed veggies and paneer add more textures and flavours to the biryani arancini balls, while biryani masala gives it its special and characteristic taste and aroma.
Though the recipe uses a lot of ingredients, all of them are readily available and the method is also quite easy, so you can make this snack on any day without much ado.
You can serve it as a starter at parties or enjoy it at tea-time. It tastes best with raita and roasted papad.
Try other veg ball recipes like Broccoli and Cheese Balls and Malai Paneer Dill Balls .
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Rich and exotic, the Fried Jacket Potatoes with Cream Cheese Topping will amaze your guests and spread your fame as a great cook!
The best part is that the dish is not as difficult to prepare although the outcome is so fabulous. Parboiled potatoes are deep-fried and their scooped-out centres are packed with a mouth-watering mixture of cream cheese and veggies seasoned with herbs and spices.
The capsicum, carrots and spring onions add a splash of colours to this dish, giving it a very appealing look that will make everyone taste a piece. Make sure you do not overcook the potatoes as that will make it difficult to fry and scoop out.
Try other jacket potato recipes like Greek Style Potatoes and Cheesy Corn Stuffed Jacket Potatoes .
palak paneer toast recipe | cottage cheese and spinach on toast | palak paneer sandwich | best spinach toast | with 21 amazing images.
palak paneer toast recipe | cottage cheese and spinach on toast | palak paneer sandwich | best spinach toast is an appetizer with a bust of flavours and texture. Learn how to make cottage cheese and spinach on toast.
To make palak paneer toast, first make the palak paneer mixture. Heat the butter in broad non-stick pan, add the plain flour, mix well and cook on a medium flame for 1 minute, while stirring continuously using a whisk. Add the milk, salt and black pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Add the spinach purée, cheese and green chilies, mix well and cook on a medium flame for 3 minutes, while stirring continuously. Add the paneer and mix gently. Keep aside. Then place a toasted bread slice on a clean, dry surface, spread 2 tbsp of the prepared palak paneer mixture over it and spread it evenly. Repeat step 1 to make 9 more toasts. Serve immediately.
Palak and paneer have teamed up successfully in many dishes ranging from subzis to parathas. Here, they come together again to make a very exciting starter, the best spinach toast.
This is a nice and cheesy starter, in which crisp pieces of toast are topped with a lusciously creamy mixture of spinach, paneer and cheese. With every bite of palak paneer sandwich you will experience an explode of flavours.
You can make the mixture for the cottage cheese and spinach on toast in advance and refrigerate it. Reheat it before using and making toast. You can also try other starter recipes like the Paneer Fritters and the Zucchini Toast.
Tips for palak paneer toast. 1. While making the palak paneer mixture, ensure you keep stirring it continuously at every stage as mentioned in the recipe, to avoid the mixture from burning. 2. The paneer to be chopped should be of medium size to enjoy its best texture. 3. If you leave it for too long, it will get soggy. You must make sure you serve it immediately on preparation, while the bread is crisp, so that you can relish the contrast between the creamy topping and the crisp bread.
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The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form, which is handy and delightful, ideal to serve as a starter at parties .
A filling of potatoes and green peas, perked up with spice powders, just like the samosa filling, is applied on a plain flour chapati, rolled up like a Swiss roll and sliced.
These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. It tastes pretty much like a samosa but has an attractive form that reveals the contents, thereby making the diners all the more eager to grab a bite! Serve this with ketchup and green chutney.
Try other pinwheel recipes like Vanilla and Chocolate Pinwheels and Pinwheel Sandwiches .
cream cheese veg panini recipe | cream cheese sandwich | grilled veggie cream cheese panini | Indian style veggie cream cheese sandwich | with 25 amazing images.
cream cheese veg panini recipe | cream cheese sandwich | grilled veggie cream cheese panini | Indian style veggie cream cheese sandwich is a scrumptious sandwich which can also be served for high tea parties. Learn how to make cream cheese sandwich.
To make cream cheese veg panini, slit a hot dog roll horizontally using a sharp knife. Place the hot dog on a clean dry surface and apply ½ tsp of olive oil evenly on both the inner sides of the roll.
Then to make grilled veggie cream cheese panini, spread 1 tbsp of the cream cheese mixture on each side of the hot dog roll. Close the hot dog roll and spread 1 tsp of butter evenly on top of it. Place it in a greased pre-heated sandwich griller and grill for 5 minutes or till it turns crispy and brown from both the sides. Repeat steps 1 to 3 to make 4 more paninis. Cut each panini diagonally into 2 equal pieces. Serve immediately.
Panini is a sumptuous sandwich made with breads like Baguette, Ciabatta or Michetta. If you can’t lay your hands on any of these, use hot dog rolls instead, but never use common sliced bread for making Panini. Grilled veggie cream cheese panini is a variant that is sure to pamper your palate!
The bread is cut horizontally and packed with cream cheese, an assortment of yummy veggies and aromatic herbs. This gives the cream cheese sandwich a totally irresistible taste and amazing mouth-feel that is both creamy and crunchy.
This Indian style veggie cream cheese sandwich is sure to appeal to everybody as it combines the best of veggies and cheese. Try other cream cheese based delights like the Olive Cream Cheese Dip and Cream Cheese Sandwich.
Tips for cream cheese veg panini. 1. Learn how to make hot dog roll at home. 2. Be generous with the butter so that you get a good rich taste. 3. This panini is best enjoyed fresh, while the crispy texture is intact.
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onion uttapam recipe | South Indian onion uttapam | uttapam made with dosa batter | with 15 amazing images.
onion uttapam is a popular South Indian breakfast recipe. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala.
uttapam deserves to be called the Indian pizza as it lends itself to several toppings, the most popular being crisp cooked onions. You may also try other combinations such as onion and tomatoes.
Notes on onion uttapam recipe. 1. Add a little water to adjust the consistency of dosa batter. It shouldn't be too thick or too runny. 2. Check the batter for salt. Add salt into the batter as per your liking. Mix well and keep aside. 3. Heat a non-stick tava (griddle). Use a little oil to grease it and wipe off using a tissue or a piece of cloth. 4. Now, sprinkle a little water on it. If it sizzles immediately your pan is seasoned and ready to use. Wipe the water off using a piece of cloth. It is important to season the pan before you start cooking the uttapas so that they don’t stick to the tava.
Usually vendors spread the topping over the uttapam batter and press it in well with their wet fingers. But, to avoid hurting your fingers, use a spatula if you’re a novice!
With the same dosa batter you can make a variety of Uttapas like Uttapa Pizza, Sandwich Uttapa, Mini Cheese Uttapa and the best for a party is Assorted Uttapa Platter.
Learn to make onion uttapam recipe | South Indian onion uttapam | uttapam made with dosa batter | with step by step photos below.
Really satiating and super tasty, this Mixed Dal and Rice Dosa is an amazing dish to have for breakfast as it will keep you full for a long time and also give you a good dose of nutrients, especially protein.
The batter for this dosa is made by combining rice and whole wheat with four different types of dal. This gives the dosa a fabulous texture and a homely, traditional flavour too.
With a dash of spices, this dosa tastes good just by itself, but add a cup of sambhar or chutney to the meal to make it tastier.
You can also try other healthy dosas like Whole Wheat Dosa with Mixed Vegetables and Instant Whole Wheat Vegetable Dosa .
Here is a snack that your kids will instantly fall in love with – and adults with thoroughly enjoy too! The Mini Creamy Corn Cob Roundels is easy to make and tastes yummy.
It is also unique in appearance and taste, so it will attract everybody’s attention if you serve it as a starter at parties. Basically, sweet corn cobs are cut in roundels, coated with mayonnaise and a herby cheese mixture, and served immediately for everybody to relish.
The mayonnaise and cheese together justify the description of ‘creamy’ while a dash of herbs and spices add a zing to the taste!
Corn being everybody’s favourite, you can also try other corn recipes like Corn On Crackers and Corn on the Cob .
Perfect for fruit lovers, this unique pani puri recipes combines the zesty taste of fruits with the peppy taste of pani puri.
Chopped fruits replace the traditional potato mixture stuffed into the puris, while a spicy fruity liquid replaces the normal pani.
The fruity flavours of orange and apple juice blend beautifully with Indian masalas like chaat masala and pani puri masala to make the Fruity Pani Puri a unique experience worth remembering forever!
This is an unusual snack to serve at parties , and will be enjoyed by everybody.
spicy garlic hummus sandwich | Lebanese hummus sandwich | healthy toasted sandwich with spicy garlic hummus | with 31 amazing images.
spicy garlic hummus sandwich is a unique sandwich, which brings together a range of exotic veggies, a spicy garlic hummus, and toasted whole wheat bread. If you are watching weight and craving for something that doesn’t compromise for taste and is super healthy, Lebanese hummus sandwich is the for you!
The combination of ingredients is such that you get the best of taste and mouth-feel! The bread slices are lined with spicy garlic hummus, which has a more tongue-tingling flavour when compared to regular hummus. The red chili paste uplifts the taste of hummus which reflects to the taste of our sandwich!
This adds josh to the spicy garlic hummus sandwich, while also giving it a unique Lebanese touch. The tangy, spicy, creamy hummus is also extremely easy to make, making this sandwich an absolutely no-fuss recipe.
The jalapenos and olives added in the sandwich are the hero’s that uplift the taste of the entire Lebanese hummus sandwich. Some reader might want to skip adding jalapeno and olives, but we suggest you to use them. This is personally one of my favourite healthy sandwich recipe and I am sure once you try and relish this spicy garlic hummus sandwich, it would be on your list of favourite sandwich too!
You can serve the spicy garlic Lebanese hummus sandwich as a tea time treat, or you can cut it up into quarters and even serve it as an innovativestarter at parties!
When you are in the mood for hummus, you can also try other treats like Toasted Hummus Sandwich with Vegetables and Thecha Hummus.
Enjoy spicy garlic hummus sandwich | Lebanese hummus sandwich | healthy toasted sandwich with spicy garlic hummus | with detailed step by step recipe photos below.