You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Uttapam > Assorted Uttapa Platter Assorted Uttapa Platter by Tarla Dalal The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool! Dainty uttapas made with readymade dosa batter are topped with appetising mixtures of veggies, sprouts, cheese and spice powders. Most of the toppings are very easy to make – just involving the chopping and mixing of ingredients. Depending on the time you have on hand, you can choose how many toppings you wish to prepare. Whichever options you choose, this platter is sure to be loved by your guests! 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Show me for platters. Ingredients 10 1/2 cups readymade dosa batter oil for greasing and cookingTo Be Mixed Into A Onion-cheese Topping (for 14 Mini Uttapas)3/4 cup finely chopped onions1/2 cup grated processed cheese salt to taste1/2 tsp dry red chilli flakes (paprika)To Be Mixed Into A Corn-capsicum Topping (for 14 Mini Uttapas)1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)1/2 cup finely chopped capsicum1 tsp finely chopped green chillies salt and to tasteTo Be Mixed Into A Mixed Sprouts Topping (for 14 Mini Uttapas)1/2 cup boiled and coarsely crushed mixed sprouts1/4 cup finely chopped onions1/4 cup finely chopped tomatoes salt to taste1 tsp pav bhaji masalaTo Be Mixed Into A Cheesy Spinach and Baby Corn Topping (for 14 Mini Uttapas)1/2 cup finely chopped spinach (palak) , washed and drained1/4 cup finely chopped baby corn1/2 cup grated processed cheese salt to taste1/2 tsp dry red chilli flakes (paprika)To Be Mixed Into A Paneer Schezuan Topping (for 14 Mini Uttapas)3/4 cup crumbled paneer (cottage cheese)1/4 cup finely chopped coloured capsicum (red and yellow)2 tsp schezuan sauce salt to tasteTo Be Mixed Into A Spicy Tomato-coriander Topping (for 14 Mini Uttapas)3/4 cup finely chopped tomatoes1/4 cup finely chopped coriander (dhania) salt to taste1 tsp chilli powderTo Be Mixed Into A Carrot-beetroot Topping (for 14 Mini Uttapas)1/2 cup thickly grated carrot1/2 cup thickly grated beetroot1 tsp finely chopped green chillies salt to taste1/2 tsp chaat masalaFor Serving coconut chutney sambhar malaga podi powder Method MethodHeat a mini uttapa pan and grease it using a little oil.Pour a small spoonful of the batter in each of the 7 uttapa moulds and spread in a circular motion to make a 75 mm. (3") diameter round.Sprinkle 1 tbsp of each of the 7 toppings evenly on each of the 7 mini uttapas and press it gently so that the topping sticks well to the batter.Cook the uttapas, using a little oil, till they turn golden brown in colour from both the sides.Repeat steps 1 to 4 to make 13 more platters.Serve immediately with coconut chutney, sambhar and malagapodi powder. Nutrient values (Abbrv) per platterEnergy165 calProtein40.8 gCarbohydrates28.9 gFiber2.9 gFat3.1 gCholesterol2.9 mgSodium41.4 mgClick here to view calories for Assorted Uttapa Platter Assorted Uttapa Platter Video by Tarla Dalal