This is a delightful journey for your palate. It is truly a fantasy for anyone who is a pani puri addict like me. I enjoyed this unforgettable journey on the streets of delhi where we began with the hing pani, which was sharp, and then proceed to a mellowed down mild jeera pani flavoured with a sweet date and tamarind flavoured water. We moved on to a lemony mint water and finished with a dessert - like kewda flavoured water. It does take a lot of time and effort to make these flavoured waters but i assure you they will be well worth it. All these can be made upto a day in advance and refrigerated.
Use low fat paneer and minimal oil to cook these light and elegant tikkis, guaranteed to keep you going till lunch or dinner.
If you want to enjoy your favourite snacks sans any guilt, you need to just use smart cooking methods. In this recipe, you will find out how to make delicious, crunchy Baked Papdi using the microwave. Once you have the dough, each batch of 20 takes just a few minutes to bake, so you can prepare large batches and store them in airtight containers, to make delicious sev puri or to use as a base for any of your favourite toppings.
baked beans tacos recipe | Indian style tacos with baked beans | veg Mexican bean tacos | bean and cheese tacos | with 29 amazing images.
baked beans tacos recipe | Indian style tacos with baked beans | veg Mexican bean tacos | bean and cheese tacos is an easy and quick preparation of Tacos with Baked Beans that your kids can try their hand at making. Learn how to make Indian style tacos with baked beans.
To make baked beans tacos, heat the butter in a broad non-stick pan, add the capsicum and sauté on a medium flame for 1 minute. Add the baked beans, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside. Place a mini taco shell on a serving plate, put 1 tbsp of the baked beans filling, ½ tsp of sour cream, 1 tsp of cheese and little lettuce leaves over it. Repeat step 1 to make 17 more tacos. Serve immediately.
Easy to prepare but irresistibly tasty, these Indian style tacos with baked beans make a sumptuous snack that can be served with evening tea, at a party, or when your kids return from school. Readymade taco shells are packed with a tangy baked beans filling, topped with sour cream, and served with a garnish of cheese and juicy lettuce leaves.
The baked beans filling makes use of very apt ingredients that give it a wonderfully balanced texture and flavour. Sour cream too is very easy to make at home, and assembling the tacos is even easier. In short, you can fix this Jain-friendly baked beans tacos in a jiffy!
Show us a kid who can resist these veg Mexican bean tacos! Not only will they enjoy the crispy shell packed with surprises, but they will also enjoy biting into it with the sauces dripping all over. Messy but fun! Just make sure you serve it immediately on assembling.
Tips for baked beans tacos. 1. Use full fat curd to make sour cream to get the desired thick consistency. 2. You can make the baked beans filling, sour cream and taco shells in advance. But assemble it just before serving. 3. A hint of Tabasco sauce as garnish would enhance eye appeal and flavour both.
Enjoy baked beans tacos recipe | Indian style tacos with baked beans | veg Mexican bean tacos | bean and cheese tacos | with step by step photos. Cheese with a dash of chilli flakes can do wonders to french bread, transforming it into a delicious starter that appeals to all. Adding a little milk when melting the cheese for the topping ensures that the cheese melts uniformly and gets a creamy consistency rather than becoming rubbery. Top the bread slices generously with the cheesy topping, and bake the arrangement to perfection, for an enjoyable snack.
sprouts and fruit bhel recipe | sprouted moong and fruit chaat | healthy puffed rice sprouts and fruit bhel | with 25 amazing images.
Healthy puffed rice sprouts and fruit bhel is a nutritious and delicious snack that combines the goodness of puffed rice, sprouts, and fresh fruits. You can use baked sev in the bhel or even skip it from the sprouts and fruit bhel. Here’s a brief note on its components and benefits:
Ingredients for sprouts and fruit bhel:
1. Puffed Rice: A light and crispy snack made from puffed rice is low in calories and provides a good source of carbohydrates. It is often used as a base in various Indian snacks.
2. Sprouts: Moong sprouts are nutri-dense sprouts. It’s a good source of several nutrients like B vitamins, potassium, magnesium, phosphorus. These sprouts are a protein boost. They enhance the nutritional value of the bhel and add a crunchy texture.
3. Fruits: Fresh fruits like apples, bananas, pomegranates, and mangoes add natural sweetness, fiber, and essential vitamins. They also contribute to the overall flavor and color of the dish.
4. Spices and Seasoning: Commonly, spices like chaat masala, salt, and lemon juice are added to enhance the taste. Fresh coriander leaves can also be included for added flavor.
Health Benefits of sprouts and fruit bhel:
Low Calorie: This snack is low in calories, making it a great option for weight management.
- Rich in Nutrients: The combination of sprouts and fruits provides a variety of essential nutrients, including proteins, vitamins, and antioxidants.
- Digestive Health: The fiber content from fruits and sprouts aids in digestion and promotes gut health.
- Hydration | Fruits have high water content, which helps in keeping the body hydrated.
For the sev-mamara
1. Heat the oil and add the cumin seeds. When they crackle, add the asafoetida, turmeric powder and mamara and mix well.
2. Add the black salt and sev, mix well and cool completely.
3. Store in an air-tight container and use as required.
How to make sprouts and fruit bhel:
1. In a big bowl add sev-mamara, peanuts, sprouted moong, tomatoes, apples, raw mango, pomegranate seeds, oranges, coriander, lemon juice and salt to taste.
2. Mix well and serve sprout and fruit bhel immediately.
This dish is not only easy to prepare but also customizable based on personal preferences, making it a versatile and healthy option for any time of the day.
Pro tips for sprouts and fruit bhel 1. Add 1 cup puffed rice (kurmura). Puffed rice adds a light and airy element to the bhel. This contrasts nicely with the chewier texture of the sprouts and the juicy fruits, creating a more interesting and enjoyable eating experience in terms of mouthfeel. 2. Add 4 tbsp chopped apples. Apples add a touch of natural sweetness and a refreshing tartness to the bhel. Apples are a widely available and affordable fruit that pairs well with a variety of other ingredients commonly used in bhel.
Enjoy sprouts and fruit bhel recipe | sprouted moong and fruit chaat | healthy puffed rice sprouts and fruit bhel | with step by step photos. Small rice pancakes steamed in-between banana leaves makes a great snack. The microwave version of the panki uses less oil compared to the conventional cooking method.
Raw banana wafers flavoured with crushed pepper are simply delicious. To get crisp wafers you have to slice the raw banana very thin. You may add a mixture of chaat masala and red chilli powder to make masala banana wafers.
Green sauce with an interesting twist, this version features healthy ingredients such as liver-friendly bottle gourd, vitamin-rich capsicum, and immunity boosting green chillies. The ingredients are also well-balanced in terms of flavour; the sauce is spicy yet tolerable as the bottle gourd moderates fiery chillies. Make sure you use green capsicums as they contribute not just to colour but also flavour and aroma. This sauce can be served with snacks, or used in preparing other dishes.
Fast and easy to cook, this is a tasty and healthy snack made using moong dal.
Chapatti gets a complete dressing up to suit the fun taste of kids!
Don’t underestimate the humble sandwich! choosing the right breads and stuffing can result in rather exotic creations such as the sesame bagel with cucumber and sour cream. While the same dish can be prepared with burger buns, using sesame bagels gives it a brilliant aroma and flavour.
Spiced crispies made of whole wheat and soya flour, ideal for those who have to cut down on fat. This is a lovely snack to be enjoyed while watching your favourite television programme.
A desi version of crisp waffles, made using moong dal and spices.