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how to make fruit punch recipe | fruit punch mocktail | fruit punch with cream | with 6 amazing steps. how to make fruit punch recipe | fruit punch mocktail | fruit punch with cream is a refreshing mocktail, perfect for any party. Learn how to make fruit punch mocktail. To make fruit punch, combine orange juice, mango juice, pineapple juice and fresh cream in a deep bowl, mix well using a whisk. Serve immediately. One of the most popular welcome drinks served at most parties, the fruit punch with cream features a delightful blend of colours and flavours. The heady aroma of fruits entices your taste buds and refreshes your senses, making it a worthy drink to prepare even on a normal day when you feel dull and require a battery recharge! The blend of assorted fruit juices with fresh cream balances the flavours, and makes this refreshing fruit punch mocktail drink soothing too. Serve with starters like Carrot and Cheese Fingers, Cheesy Corn Tarts with Caramelised Onions, Baby Corn Fritters and Hara Bhara Kebabs. Tips for fruit punch. 1. We recommend you use ready made juices for this recipe as they have the perfect balance of taste and colour. 2. Using chilled juices is a must as this drink must be served immediately on serving. Enjoy how to make fruit punch recipe | fruit punch mocktail | fruit punch with cream | with step by step photos.

instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva | with 29 amazing images. instant rava handvo recipe is easy, healthy and delicious recipe which gets ready within minutes. Learn how to instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva | vegetable rava handva in kadhai is a quick, delicious, and healthy breakfast recipe prepared using rava, curd and nutrients packed mixed vegetables. crispy suji handva is a quick and easy version of popular Gujarati snack. instant suji handvo is crispy on the outside and soft inside. Its unqiue flavour is sure to please you family. crispy suji handva can be a great breakfast or snack option. Tips to make instant suji handva: 1. Use fresh curd to make this recipe. 2. We suggest you to serve it immediately or else it may become chewy later. 3. Instead of eno fruit salt you can add baking soda. Enjoy instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva | with detailed step by step photos.

poha cutlet recipe | vegetable poha cutlet | veg poha pattice | healthy poha dal cutlet | iron rich cutlet | with 40 amazing images. poha cutlet is a very crunchy and tasty fried snack made with poha (flattened rice), moong dal, some green leafy vegetables, and some spices. Learn how to make poha cutlet recipe | vegetable poha cutlet | veg poha pattice | healthy poha dal cutlet | iron rich cutlet | poha cutlet is a delicious appetizer, full of green leafy vegetables. It is crispy outside, soft inside, and has a pleasant crunch from the vegetables. The recipe is easy, straightforward, comes together quickly, and cutlets are shallow-fried with a little oil. Poha or flattened rice is an ingredient that can be used in many ways. From poha various recipes can be made for breakfast as well as snacks. This easy-to-make poha cutlet can be served as a starter at parties and as a evening tea snacks. Tips to make poha cutlet: 1. If you dry your poha for more than 2 minutes, then it may need to add water to the dough as it will be stiff. If by error you dried poha for 10 minutes, then add approx 3 tablespoons water. 2. Grind to a coarse paste, without using any water. 3. Press the cutlet down with a spatula while cooking to ensure uniform cooking. Enjoy poha cutlet recipe | vegetable poha cutlet | veg poha pattice | healthy poha dal cutlet | iron rich cutlet | with deatiled step by step images.

paneer sandwich recipe | grilled paneer sandwich | Indian style paneer sandwich | paneer sandwich for kids | with 15 amazing images. paneer sandwich recipe | grilled paneer sandwich | Indian style paneer sandwich | paneer sandwich for kids is a treat for all paneer lovers. Made perfectly to suit Indian palates, it will never disappoint you. Learn how to make Indian style paneer sandwich. To make paneer sandwich, first make the paneer stuffing. For that combine the crumbled paneer, chilli powder, turmeric powder, garam masala, pav bhaji masala, milk and salt in a bowl and mix well. Then assemble the sandwich. Apply little butter on chutney on a bread slice. Spread some paneer stuffing evenly over it and arrange 2 onion slices and 1 capsicum slice over it. Sprinkle a little salt and pepper evenly over it. Sandwich it with the other buttered-chutney side facing downwards and press it lightly. Spread ½ tsp of butter evenly over it. Grill the sandwich in a greased hot griller till it turns golden brown in colour from both the sides. Cut the sandwich diagonally into 2 equal portions. Serve immediately. Buttered and “chutneyed” slices of bread are sandwiched with a succulent paneer mixture flavoured with tongue-tickling spice mixes like garam masala and pav bhaji masala to make Indian style paneer sandwich is a perfect masterstroke to show your culinary skills with least efforts. Add some crunchy veggies like capsicum and onions to the sandwich, and what you have is a creation beyond comparison. The Paneer Sandwich is one awesome deal that nobody can refuse! It is an ideal snack for a kids birthday party or play date. Tips for paneer sandwich. 1. The basis of this sandwich is the use of fresh paneer. Learn how to make paneer at home. 2. Milk has been used in small quantities, but it is necessary to bind the crumbled paneer mixture. So do not avoid it. 3. Make sure you serve it immediately because it will get soggy and chewy after a while, like most grilled sandwiches do. So, enjoy it immediately after grilling. Try other sandwich recipes too, like the Junglee Cheese Grilled Sandwich or Veg Club Sandwich. Enjoy paneer sandwich recipe | grilled paneer sandwich | Indian style paneer sandwich | paneer sandwich for kids | with step by step images and video below.

crushed peanut chikki recipe | crushed shing dana chikki | crush peanut chikki for Makar Sankranti | crush peanut jaggery chikki | with 18 amazing images. crushed peanut chikki recipe | crushed shing dana chikki | crush peanut chikki for Makar Sankranti | crush peanut jaggery chikki is one of the most popular amongst chikkis, the crushed peanut version being as popular as the whole one. Learn how to make crushed shing dana chikki. To make crushed peanut chikki, heat an aluminium kadhai on a high flame. Add the jaggery, mix well and cook on a high flame for 2 minutes, while stirring continuously. Lower the flame to slow and keep stirring continuously for 3 minutes, till it forms foam and changes the colour. Switch off the flame and keep stirring for few more seconds. Add the roasted crushed peanuts and mix very well. Put it on a greased platform, while mixing it upside down using a flat ladle. Divide the mixture into 2 equal portions. Pat a portion of the mixture, with greased hands and roll it using a greased rolling pin to make 300 mm. (12”) diameter circle. While rolling make sure it does not stick on the platform. If it sticks, loosen it using a flat ladle, and roll again. Cut immediately using a sharp knife into equal squares. Cool completely. Repeat step 7 to 9 to make 1 more batch of chikki. Break into pieces and store it in an airtight container in a cool and dry place. Crushing the peanuts increases the aroma of the chikki, and enhances the flavour too as the peanuts and jaggery mix more uniformly. The texture of crush peanut jaggery chikki is also quite different, somewhat softer, which makes it convenient for elders also to enjoy. This detailed recipe gives the step-by-step procedure to prepare of crush peanut chikki for Makar Sankranti. Keep all the required items ready on the kitchen platform before you begin making the chikki and make sure you use only an aluminium kadhai to get the right temperature and texture. It stays fresh in an airtight container for at least one month! Tips for crushed peanut chikki. 1. When making the chikki, you must take care not to crush it in a mixer as it will get too soft – use a nut-crusher for the purpose. 2. While the chikki is still hot, remember to turn it upside down frequently as described in the recipe so that both sides will be smooth and glossy. 3. Roll the chikki uniformly. Prefer to use a thick rolling pin to ensure uniform pressure on the chikki. Enjoy crushed peanut chikki recipe | crushed shing dana chikki | crush peanut chikki for Makar Sankranti | crush peanut jaggery chikki | with step by step images.

chutney sandwich recipe | Bombay sandwich | plain chutney sandwich | how to make Mumbai roadside sandwich | with 21 amazing images. chutney sandwich recipe | is a peppy sandwich that is sure to remind you of your favourite street foods. Learn how to make Mumbai roadside sandwich. To make chutney sandwich, first make the sandwich. Combine the coriander, spinach, bread slice, green chillies, lemon juice and salt in a mixer jar and blend along with 2½ tbsp water into a smooth paste. Keep aside. Then assemble the sandwich. Place 2 bread slices on a clean, dry surface, spread ½ tsp of butter on each bread slice and spread it evenly. Spread ½ tsp of green chutney on each bread slice and spread it evenly. Sprinkle a little chaat masala evenly over both the buttered-chutney bread slices, finally cover with a buttered-chutney side facing downwards and press it lightly. Repeat steps 1 and 2 to make 9 more sandwiches. Cut each sandwich diagonally into 2 portions and serve. In this easy-to-make Bombay sandwich, bread slices are buttered and sandwiched with a vibrant green chutney that strikes a spicy conversation with your taste buds! Without any use of veggies, this delectable sandwich is one of the favourite dish often has an end to vegetable sandwich or grilled sandwich. You can also prepare this quick plain chutney sandwich as a snack any time you are hungry or relish it in the evening with a cup of tea. Alternatively, you can store this in a dry, airtight container and carry it along for tiffin – it will stay fresh for at least 3 hours. The heart of this Mumbai roadside sandwich is the green chutney. This chutney is not only made with coriander but it has a touch of spinach in it. This lends a bright green colour along with a flavour to this chutney. Further the use of bread enhances its texture, consistency and taste. Adjust the use of green chillies as per your spice preference. Tips for chutney sandwich. 1. Make the green chutney fresh if possible as this is always more flavoursome. 2. Use of fresh bread slices is also equally important in making this chutney sandwich. You can also try other sandwiches like Besan Chila Sandwich or Green Pea and Cucumber Sandwich. Enjoy chutney sandwich recipe | Bombay sandwich | plain chutney sandwich | how to make Mumbai roadside sandwich | with step by step photos.

Does rice always have to be in the main course? No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters to sweet and luscious dessert. Here is one such delectable starter, Spicy Rice Samosa, made of a plain flour dough packed with an Oriental flavoured rice filling. You will enjoy the crispy outer covering as much as you enjoy the soft and spicy filling. You can also try other recipes with rice like Rice and Cheese Balls and Rice Kheer

bread fritters recipe | Indian style bread bhaji | party starter | leftover bread recipe | with 27 amazing images. bread fritters recipe | Indian style bread bhaji | party starter | leftover bread recipe is an easy and delicious way to use the leftover over bread. Learn how to make Indian style bread bhaji. To make bread fritters, remove the crust of the bread slices and crumble them into small pieces with your fingers and put in a deep bowl. Add the curds and mix very well using your fingers. Add the carrot, besan, green chilli paste, coriander and salt and mix well. Add approx. ¼ cup of water and mix well or till the mixture binds well. Next divide the mixture into 16 equal portions. Grease your palms with a little oil and shape a portion into a round ball in between your palms. Press it lightly in the centre to form a slight depression and put in hot oil in a deep non-stick kadhai. Shape 3 more portions and put it in the oil and deep-fry all 4 at a time in a batch on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside. Serve immediately with green chutney and tomato ketchup. Bread, soaked in curds and bound with besan, is mixed into a thick batter together with an assortment of interesting ingredients like grated carrots, coriander, and so on. When deep-fried this innovative batter transforms into an appetizing and tasty Indian style bread bhaji that you will enjoy sinking your teeth into. The addition of curds to the mixture has an interesting effect, imparting not just tanginess but also a delectable crispness to this party starter. Serve with homemade tomato ketchup for a homely snack. Tips for bread fritters. 1. Mix the mixture well with your fingers is necessary to ensure that the besan and spices coat the bread well. 2. It is best to roll the fritters one by one and add them directly in hot oil for frying. We do not recommend shaping all the fritters and then deep frying. 3. Deep fry the fritters only on a medium flame and not high flame. 4. Serve them immediately on frying to enjoy their crispiness. Enjoy bread fritters recipe | Indian style bread bhaji | party starter | leftover bread recipe | with step by step photos.

rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable chilla with curds | with 34 amazing images. rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable chilla with curds is good to serve for breakfast as well as evening tea snacks. Learn how to make vegetable cheela made with rice. To make rice and vegetable chilla, combine all the ingredients in a bowl along with approx. 1/4 cup of water and mix well. Keep aside for at least 10 minutes. Heat a mini non-stick pancake pan and grease it lightly using a little oil. Pour a spoonful of the batter into each mould and spread into a 75 mm. (3”) diameter circle. Cook the chillas using a little oil, till they turn golden brown in colour from both the sides. Repeat with the remaining batter to make more chilas. Serve immediately with green chutney. Sometimes, the modification of some of the ingredients or the addition of veggies can give a very innovative spin to popular recipes. Here, the addition of cabbage along with buttermilk has that effect on the traditional chilla. Try vegetable chilla with curds. The rava and the urad dal flour are essential ingredients that balance the mushiness of rice very well. Coriander and green chillies impart a wonderful aroma that fills the room when the vegetable cheela made with rice is cooked on the tava. You can also try other cheela recipes like paneer vegetable pancake and whole wheat vegetable cheela. Tips for rice and vegetable chilla. 1. Serve rice and vegetable chilla with green chutney. 2. You can use leftover rice to make your chilla. 3. If you don’t want carrots you can use grated cucumber. 4. You can use 1 tbsp lemon juice or vinegar mixed with 1 cup of water and use it to replace buttermilk. Enjoy rice and vegetable chilla recipe | vegetable cheela made with rice | vegetable chilla with curds | with step by step photos.

Chinese panini recipe | Indian style grilled panini | Indo Chinese style veg grilled panini | grilled vegetable panini | with 25 amazing images. Chinese panini recipe | Indian style grilled panini | Indo Chinese style veg grilled panini | grilled vegetable panini is an alluring snack bursting with flavours. Learn how to make Indo Chinese style veg grilled panini. To make Chinese panini, for the Chinese stuffing, heat the oil in a broad non-stick pan, add the spring onion whites and garlic paste and sauté on a medium flame for 2 minutes. Add the carrot, cabbage, capsicum and salt, mix well and cook on a high flame for 2 minutes, while stirring continuously. Add the Schezuan sauce, tomato ketchup, soy sauce, vinegar and sugar, mix well and cook on a medium flame for 1 minute. Switch off the flame, add the spring onion greens, mix well and keep aside. Then to make Chinese panini, divide the chinese stuffing into 4 equal portions. Slit each hot dog roll horizontally using a sharp knife. Apply 1 tsp of butter on each side. Take one bread roll and on the lower halve of the hot dog roll put a portion of the chinese stuffing and spread it evenly. Finally sprinkle 1 tbsp of fried noodles evenly over it. Close the hot dog roll and apply ½ tsp of butter on top. Place it in a greased pre-heated sandwich griller and grill for 5 minutes or till it turns crispy and brown from both the sides. Repeat steps 3 and 4 to make 3 more paninis. Cut each panini diagonally into 2 equal pieces. Serve immediately. A fusion of Italian and Oriental cuisine, the Indo Chinese style veg grilled panini is a sumptuous snack of Panini bread, grilled with a filling that combines juicy veggies, crunchy fried noodles and tongue-tickling sauces. The result is a grilled vegetable panini that will surprise you pleasantly with its amazing mouth-feel and vibrant flavour. Kids and adults both are sure to enjoy every bite of it. Panini is an Italian grilled sandwich made with breads like baguette, and never with sliced bread. If you cannot find a variety of Panini bread, you can use hot dog roll instead to make Indian style grilled panini. You can also try other Panini recipes like the Tomato Basil Mozzarella Panini or Chocolate Peanut Butter Banana Panini. Tips for Chinese panini. 1. Be generous with the butter so that you get a good rich taste. 2. This sweet, tangy and spicy treat, the Chinese panini is best enjoyed fresh, while the crispy and juicy textures are intact. Enjoy Chinese panini recipe | Indian style grilled panini | Indo Chinese style veg grilled panini | grilled vegetable panini | with step by step photos.

pizza in a pan recipe | pan pizza | no oven Indian pizza | homemade pan pizza | pan pizza without oven | with 36 amazing images. pizza in a pan recipe is a boon for all those Indian’s who do not have an OTG or a tandoor. Learn how to make homemade pan pizza. Surprise, surprise! Now, you can make mouth-watering pizzas at home, even if you do not have a convection or microwave oven. All you need to make this no oven pizza is a broad non-stick pan and a bit of tact. To make pizza in a pan, first make the pizza sauce. Make criss cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel. Drain the tomatoes, cool completely, peel, deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside. Heat the olive oil, saute the garlic followed by the onions on a medium flame for 1 to 2 minutes. Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add the sugar, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside. The assemble the pizza and bake it. Spread the pizza sauce on a pizza base. Place a few capsicums, baby corn and zucchini evenly over it. Finally sprinkle, mixed herbs, chilli flakes and ¼ cup of cheese evenly over it. Heat a broad non-stick pan and add 2 tsp of ghee. Place the pizza in it and cover it with a lid and cook on a slow flame for approx. 4 to 5 minutes or till the base is crispy and the cheese has melted. Serve immediately. This delicious homemade pan pizza is colourful and attractive, with a range of lip-smacking toppings and seasonings ranging from colourful capsicums, crunchy baby corn and juicy zucchini, to a tangy pizza sauce, and of course loads of cheese. Here we shared the recipe of making pizza sauce at home. For a complete homemade sensation of pan pizza without oven, you can begin by making the pizza base at home too. Make your choice between Thin Crust Pizza Base and Thick Crust Pizza Base. Tips for pizza in a pan. 1. You can also use other veggies like sliced onions, sliced tomatoes, sweet corn and sliced mushrooms. 2. The secret to making the perfect pizza in a pan, is to cook on a very slow flame as these pizzas tend to cook faster than in an oven and will get crisp soon. If you cook it on a high flame, it will get burnt even before all the toppings are cooked. So, if you patiently cook it on a slow flame, the outcome will be absolutely delightful! 3. We have used processed cheese for topping. You can substitute it with pizza cheese or mozzarella cheese for extra gooey texture. Make various other pizza recipes like Quick Tomato Pizzas, Spicy Chinese Pizza, Garlic Onion and Cheese Pizza, Roasted Bell Pepper and Cheese Pizza. You can avoid the use of an oven and just assemble and make use of a non-stick pan to make these delicious Pizzas! Enjoy pizza in a pan recipe | pan pizza | no oven Indian pizza | homemade pan pizza | pan pizza without oven | with step by step photos and video below.

eggless chocolate walnut cake | chocolate chip walnut loaf | chocolate walnut cake| with 29 amazing images. eggless chocolate walnut cake has an intense chocolaty flavour and walnut crunch. Learn how to make eggless chocolate walnut cake | chocolate chip walnut loaf | chocolate walnut cake | Chocolate and walnut when combined together makes a deadly combination. Super moist and chocolaty cake with crunch of walnuts in every bite is a delight to have this easy chocolate chip walnut loaf. Enriched with dark chocolate chips and interspersed with crunchy pieces of walnuts, baked to perfection, makes a wonderful chocolate walnut cake that goes well with a cup of tea! Tips to make chocolate walnut cake: 1. Instead of walnut you can also use almonds. 2. Cool the cake completely after baking then cut into slices. 3. Instead of powdered sugar you can also use ½ cup condensed milk. Enjoy eggless chocolate walnut cake | chocolate chip walnut loaf | chocolate walnut cake | with detailed step by step photos.

spicy soya bhurji recipe | protein rich soya bhurji | how to make spicy soya bhurji at home | calcium rich spicy soya bhurji | with 25 amazing images. A quick and healthy spicy soya bhurji recipe to make a satisfying meal. Learn how to make spicy soya bhurji recipe | protein rich soya bhurji | how to make spicy soya bhurji at home | calcium rich spicy soya bhurji | Can you even imagine the usually bland soya granules in such an interesting form? Be prepared to be surprised! Ginger-garlic adds its unique flavour to the spicy soya bhurji, as do the well-chosen combination of spices. Spice lovers can add more zing to this protein rich soya bhurji by adjusting the amount of green chillies. I made it using only 2 teaspoons of oil to tighten the calorie count! For a variation, replace granules with grated tofu. This spicy soya bhurji is a protein and calcium booster for growing bones; so make sure you give it to your child, by stuffing it into chapattis or as a sandwich filling, along with tomato ketchup! Tips to make soya bhurji: 1. Squeeze the soya granules properly to remove the dirt and discard the water. 2. Instead of chopped garlic you can add garlic paste. 3. If you wish you can add fienly chopped cabbage. Enjoy spicy soya bhurji recipe | protein rich soya bhurji | how to make spicy soya bhurji at home | calcium rich spicy soya bhurji | with detailed step by step photos.

A rich, creamy rice dish made more interesting thanks to a delicious mixture of fresh fruits and dry fruits. Condiments like cloves, cinnamon and cardamom impart their unique flavours and make this an irresistible delicacy, especially with kids.

This snack is a cheese-lover’s dream come true! Unpeeled zucchini fingers are coated excitingly with cheese and breadcrumbs, and baked in an oven till it acquires a uniquely cheesy crispness! It is basically the kind of snack that is both crisp and chewy, an amazing texture that everybody loves. To make these Cheesy Baked Zucchini Fries, we have suggested parmesan cheese powder, but you can also use freshly grated parmesan cheese. Serve this as an appetizer or evening snack, with Chipotle Sauce .
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