Indian achari paneer tikka recipe | Punjabi style achari paneer tikka | paneer tikka snack | healthy achari tikka | with 23 amazing images.
Indian achari paneer tikka is a quick starter for a daily fare and remarkable as a party treat too! Learn how to make easy Punjabi achari paneer tikka.
Succulent cottage cheese in a pure desi avatar in paneer tikka snack! Marinated in an intensely spicy achari marinade, which reflects the flavour of green chilli pickle, the paneer cubes are arranged into a satay and cooked till perfectly crisp outside, soft inside, and flavourful through and through.
The best part is that this Punjabi style achari paneer tikka is not senselessly spicy – it has an exciting blend of flavours ranging from green chilli pickle to magical spices like fennel and nigella seeds, which are sure to fascinate your taste buds.
To make Indian achari paneer tikka, make the achari marinade by combining green achar, hung curd and a host of spices. Add the paneer to the prepared achaari marinade, mix gently and keep aside to marinate for 20 minutes. Arrange the marinated paneer cubes equally on satay sticks and keep aside. Heat a non-stick tava (griddle), grease it with little oil, place a few satays on it and cook on a medium flame, using a little oil, till they turn golden brown in colour from all the sides. Repeat step 3 to cook more satays. Serve immediately with dahiwali phudina chutney.
This healthy achari tikka abounds in protein because of its 2 main ingredients – paneer and curd. One serving of this tikka lends 9.5 g of protein along with 364.7 mg of calcium for bone strengthening. However, do not forget the calories it lends. You can reduce the calorie count by making use of its low fat counterparts – low fat paneer and low fat curd. Also remember to cook it on a non-stick tava with minimum use of oil.
Tips for Indian achari paneer tikka. 1. 18. If you are making hung curd at home, ensure that you tie and hang the curd for at least an hour to get a perfect thick curd. Watery curd might render the marinade to be thin and difficult to coat the tikkas. 2. Use only fresh paneer, for best results and perfect smooth texture. 3. Do not overcook the tikkas, else the paneer might become chewy.
Enjoy Indian achari paneer tikka recipe | Punjabi style achari paneer tikka | paneer tikka snack | healthy achari tikka | with step by step photos below. There is a popular lore that flambéing as a cooking technique was discovered in 1895 when a waiter in Monte Carlo accidentally set fire to a pan of crepes he was preparing for the royal family, and the flavour turned out to be marvelous! This story is disputed by culinary historians, but whatever be the origin, flambéing works magic on certain ingredients, especially fruits.
A flambé is basically a dish that is topped with flaming brandy. The residue left by the burning liquor imparts an exotic aroma and flavour to the dish. The Pineapple Brandy Flambé is one such exquisite creation, which tastes heavenly when served warm with a topping of vanilla ice-cream.
Flambé means flamed in French, and is an adjective used to describe food that is drizzled with some spirit, usually brandy, and set alight for a few moments. This procedure gives the food an exquisite flavour and texture.
The Banana Flambé is a perfect dessert to serve a party of adults. The bananas are sweetened with brown sugar and covered with flaming brandy. While still warm, the flambé is topped with vanilla ice-cream and served immediately. Close your eyes for a moment and imagine how luscious would be a mixture of curd and grated cottage cheese. This creamy dip delivers perfectly to your expectations.
Add to this the peppy impact of olives, garlic and pepper and you have a top-class dip in front of you. Enjoy the Cottage Cheese and Olive Dip with your favourite chips , crackers or monaco biscuits . Jain avocado dip recipe | onion-garlic-free guacamole dip | pure vegetarian avocado dip | with 20 amazing images.
Jain avocado dip is a creamy and flavorful avocado dip that omits onions and garlic, making it suitable for those with sensitivities or preferences against these ingredients. The base is typically ripe avocados, which are mashed to achieve a smooth or slightly chunky texture, depending on personal preference.
To enhance the flavor without adding onions or garlic, common ingredients include:
1. Lime or Lemon Juice: Adds brightness and acidity.
2. Tomatoes: Diced tomatoes can provide freshness and a splash of color.
3. Coriander: Chopped fresh coriander can contribute a vibrant herbal note.
4. Jalapeños (optional): Finely chopped jalapeños can introduce a mild heat, but these can be omitted for a milder version.
5. Capsicum : Use coloured capsicum.
6. Salt and Pepper: Basic seasonings to enhance the overall flavor.
7. Chaat masala: A pinch can add depth and a warm flavor.
8. Green Chillies: For those who enjoy a little spice.
The result is a delicious, creamy Jain avocado dip that pairs well with tortilla chips, fresh vegetables, or can be used as a topping for various dishes. This version maintains the essence of traditional guacamole while accommodating different dietary needs.
Pro tips for onion-garlic-free guacamole dip. 1. For a smooth and creamy texture, mash the avocados gently with a fork. Avoid over-mashing, as it can result in a watery guacamole. 2. Add lemon juice to balance the richness of the avocados. The acidity helps to brighten the flavor and prevent the guacamole from turning brown quickly.
Enjoy Jain avocado dip recipe | onion-garlic-free guacamole dip | pure vegetarian avocado dip | with step by step photos.
dahiwali pudina ki chutney recipe | dahiwali hari chutney | Indian mint yogurt chutney | curd mint chutney | with 24 amazing images.
dahiwali pudina ki chutney recipe | dahiwali hari chutney | Indian mint yogurt chutney | curd mint chutney is a perfect accompaniment to Indian snacks. Learn how to make dahiwali hari chutney.
To make dahiwali pudina ki chutney, combine all the ingredients, except the curds and blend in a blender to a smooth paste using a little water. Transfer the chutney to a bowl, add the curds and mix well. Refrigerate the dahiwali pudina ki chutney and use as required. A super-light and super-easy chutney, brimming with the fresh flavours of mint and coriander, the Dahiwali Pudina ki Chutney is a perfect addition to your kebab and tikki platter.
Curd mint chutney is a variation to pudina chutney. This peculiar accompaniment, is however, made a combination of mint leaves and coriander. With an alluring green hue and strong hints of onion, it goes well with most Indian starters, and being light in nature it complements spicy, deep-fried starters very well indeed.
The curd and lemon juice give the Indian mint yogurt chutney a peppy tang, while ginger gives it an earthy touch. Sugar helps to balance the flavour of the chutney, while lemon juice helps retain the vibrant colour.
This chutney never fail to impress the guests. Serve dahiwali hari chutney with scrumptious Paneer Amritsari Tikki and Oats Moong Dal Tikki.
You can also try the mint chutney, a variant without curd.
Tips for dahiwali pudina ki chutney. 1. For best flavour, only make use of fresh curd. 2. This chutney stays fresh for one day only.
Enjoy dahiwali pudina ki chutney recipe | dahiwali hari chutney | Indian mint yogurt chutney | curd mint chutney | with step by step photos. Classic gaucamole made with ripe avacados. The avacados are mashed with a fork and then blended with onions, tomatoes, green chillies and lemon juice. Can be served as a dip with nachos or crudites.
A vegetarian satay of paneer, mushrooms and capsicums marinated in yummy peanut sauce.
Curd-based dips are quite versatile. Their creamy texture and tangy flavour make them suitable to serve with any snack, be it toasted bread, cream cracker biscuit or cucumber strips
Here is a really exciting curd-based dip, which combines snazzy ingredients like jalapenos, olives and sun-dried tomatoes. A seasoning of mixed herbs adds to the exoticness of the Creamy Thick Curd Dip using Jalapenos, Olives and Sun-Dried Tomatoes, making it a good option to serve with toasted bread, as a starter for parties . baked herbed feta cheese with bread recipe | baked feta cheese with herbs | herb baked feta cheese | baked feta with rosemary and thyme | with 23 amazing images.
baked herbed feta cheese with bread recipe | baked feta cheese with herbs | herb baked feta cheese | baked feta with rosemary and thyme is a fantabulous starter, which might also be served as a snack. Learn how to make baked feta cheese with herbs.
To make baked herbed feta cheese with bread, first combine balsamic vinegar, cinnamon and honey in a small pan and cook on a medium flame for 3 minutes or till thick, while stirring continuously. Keep aside. Then heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds. Add the onions and sauté on a medium flame for 2 minutes. Add all the fresh herbs and sauté on a medium flame for 1 minute. Keep aside. Place a foil on a clean, dry surface, spread half of the prepared herbed mixture in the centre. Place the feta cheese block over it. Spread the remaining prepared herbed mixture evenly over it and press it lightly. Place the cherry tomato halves on top and sprinkle chilli flakes evenly over it. Cover all the sides of the foil and pack it very well like a parcel. Bake in a pre-heated oven at 200ºC (400ºF) for 10 minutes. Serve immediately with thickened balsamic vinegar and toasted bread.
The very method of preparation of baked feta cheese with herbs is different, in this case. Unlike the usual procedure of making a sauce of the cheese and mixing in the herbs, here a whole block of cheese is coated with a mix of herbs and garlic, foil-packed and baked.
What you will love about this herb baked feta cheese is the cheese melts within the foil, and the seasonings fuse with it, creating an awesome accompaniment for toasted bread. The process of baking inside a foil intensifies the aroma and flavour of the herbs.
Also note that no salt is used in this recipe because feta cheese by itself is a bit salty. This baked feta with rosemary and thyme is served with peppy, cinnamon-flavoured thickened balsamic vinegar and toasted bread. Enjoy it fresh.
Tips for baked herbed feta cheese with bread. 1. If fresh chives are not available, it can be substituted with spring onion greens. 2. This snack makes use of fresh rosemary and fresh thyme, but you can substitute it with their dried counterparts. However fresh has its own invigorating flavour and aroma. 3. Health conscious can replace white bread with Multigrain bread. 4. Since this recipe is high in sodium, we do not recommend this recipe for people with hypertension and heart disease.
Enjoy baked herbed feta cheese with bread recipe | baked feta cheese with herbs | herb baked feta cheese | baked feta with rosemary and thyme | with step by step photos. When you yearn for something off-beat, something so zesty it will transform your day, go for this Creamy Thick Curd Dip using Capsicum and Rose Syrup.
Ingredients that you would never have thought of combining, like rose syrup, petals and capsicum come together with thick curds and a couple of sauces to make an innovative and exotic dip, which tastes great with crackers or toasted bread. If you are using fresh rose petals, serve the dip immediately after preparation because the petals will start turning black.
Cheesy dip? Tangy Dip? Herbed Dip? Why not everything in one package? The Herbed Tomato Dip offers just that! A cheesy base with tangy tomato accents and aromatic herbed notes too. The varied textures of the ingredients are balanced and brought together using a little cornflour. Since the dip combines chopped tomatoes with cheese, it tends to get a little watery over time, so serve immediately on preparation, to enjoy the best flavour and consistency.
A unique procedure gives this Fresh Peach Fizzy Drink the perfect mix of colour, mouth-feel and flavour. The fresh peach is first cooked with sugar, blended and then aerated with chilled Sprite, giving it a really tingling flavour and rich mouth-feel.
The pleasant colour of the drink is sure to catch your eyes, just as the characteristic sweet scent of peach will captivate you.
This sparkling drink with small bites like Masala French Fries , Potato Pops , Spinach and Corn Crackers , Sesame Fingers or Cheesy Onion Fingers make for a relaxed evening or a small get-together with friends. veggie curd dip recipe | vegetable yoghurt dip | healthy Indian dip | with 18 amazing images.
veggie curd dip recipe | vegetable yoghurt dip | healthy Indian dip is a healthy snack which is loaded with nutrients. Learn how to make vegetable yoghurt dip.
To make veggie curd dip, combine all the ingredients in a deep bowl and mix well. Refrigerate for atleast 1 hour. Serve chilled with cucumber and carrot strips.
Here is a low-cal snack that will beat chips and dips hands down! Your friends and you are sure to devour cucumber and carrot strips with a new-found fervor when served with this crunchy, creamy vegetable yoghurt dip.
Hung curds give the veggie curd dip a smooth and creamy texture while the veggies give it a nice crunch, and green chillies impart the desired spiciness. A perfect dip to serve at a garden party too!
This healthy Indian dip has the goodness of protein and calcium from curd and antioxidants from the addition of capsicum, onions and celery. Curd, being probiotic in nature, is suitable for a healthy digestive system too! Serving them with vegetable crudités further boosts its fibre content, which will help to manage blood sugar and blood cholesterol levels. You can also serve this dip with Baked Oats Puri or Healthy Methi Crispies.
Tips for veggie curd dip. 1. Refrigerate veggie curd dip for atleast 1 hour. The dip tastes great when chilled. 2. Add 1 tsp chopped celery (ajmoda). This gives a lovely taste as celery is a bit bitter, salty and has a good mouth feel to it. 3. Use hung curds to make the dip. That makes the texture of the dip.
Enjoy veggie curd dip recipe | vegetable yoghurt dip | healthy Indian dip | with step by step photos. Schezwan mayonnaise dip | Indian style schezwan mayonnaise dip | mayonnaise and schezwan dip | with amazing 7 images
A rare combination of Schezwan sauce and mayonnaise gives rise to a spicily delectable Schezwan mayonnaise dip, which combines perfectly with nacho chips. The flavour and texture of the Schezwan mayonnaise dip is greatly enhanced by the addition of spring onions and yellow capsicum, which complement each other not just in flavour but in texture and appearance too, making this a very appealing dip in all respects.
Schezwan and mayonnaise dip is an easy and quick dip recipe to make. It is made with it with minimum and basic ingredients. It enhances the taste of whatever eaten with it. This is surely on my finger food platter when I have party at home!
You can use Indian style schezwan mayonnaise dip to make wraps, salads, sandwiches or have it with pita bread or your favourite veggies. Serve Schezwan mayonnaise dip along with Lavash or Chips, to make a wonderful finger food. You can munch on it while watching a movie, but it is so tasty that it can be served at parties too!
We have only used 5 ingredients in preparing Indian style schezwan mayonnaise dip recipe. The flavor is supremely satisfying.
Enjoy Schezwan mayonnaise dip | Indian style schezwan mayonnaise dip | mayonnaise and schezwan dip | with detailed step by step recipe photos and video below.