Methi Crispies, Healthy Methi Crispies, Jar Snack


Methi Crispies, Healthy Methi Crispies, Jar Snack

This recipe has been viewed 24710 times
5/5 stars  100% LIKED IT   
4 REVIEWS ALL GOOD



Leafy vegetables, especially methi, do wonders for diabetics by controlling blood sugar. Not only that, methi also does wonders to the flavour of any dish it is added to, with its unique, mildly-bitter taste and splendid aroma. Here, methi is mixed with whole wheat flour and oats to make a healthy snack, flavoured with sesame seeds and ajwain.


Curd is added to the dough to improve the texture of the Methi Crispies and also to impart a slight tanginess, which complements the bitterness of the fenugreek leaves beautifully. Make a batch of these Healthy Methi Crispies and store in a jar, to enjoy with your favourite low calorie dip.


Methi Crispies, Healthy Methi Crispies, Jar Snack recipe - How to make Methi Crispies, Healthy Methi Crispies, Jar Snack

Preparation Time:    Cooking Time:    Baking Time:  25 minutes   Baking Temperature:  180°c (360°f)   Total Time:     Makes 5 servings
Show me for servings

Ingredients
Method
  1. Combine all the ingredients in a deep bowl, mix well and knead into a firm dough using enough water.
  2. Divide the dough into 3 equal portions.
  3. Roll each portion of the dough into a 200 mm. (8”) diameter thin circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and gently cook them on both sides till half done. Keep aside to cool.
  5. Prick them with a fork at regular intervals.
  6. Cut into small diamonds or squares and arrange them on a greased baking tray.
  7. Bake in a pre-heated oven at 180°c (360°f) for 20 minutes.
  8. Cool and serve or store in an air-tight container.
Nutrient values per serving

Energy
76 kcal
Protein
2.2 gm
Carbohydrates
10.5 gm
Fat
2.8 gm
Fibre
0.5 gm
Iron
0.8 mg



Reviews

Methi Crispies, Healthy Methi Crispies, Jar Snack
 on 10 Sep 16 09:05 AM
5

I don''t have an oven, can I still make it on gas or microwave?
Tarla Dalal
10 Sep 16 12:12 PM
   Hi Chandni, Yes you can me it on a tava like a khakhra
Methi Crispies
 on 02 Jan 16 09:49 PM
5

Can we also make it inair fryer instead of baking them
Tarla Dalal
04 Jan 16 04:06 PM
   Thank you Suchita for your review.. Yes you can try in an air-fryer and see...
Methi Crispies
 on 29 Dec 15 04:02 PM
5

Baked in just 15 minutes, these crispies are a very healthy choice for diabetics to snack on. The wheat and oats flour lend their fibre which along with fenugreek is considered to control blood sugar levels. Adding carom seeds can be personal choice then.
Methi Crispies
 on 20 Jun 13 12:57 PM
5

Healthy and tasty. Crispy like khakhras with methi added to give a nice flavor. Hardly any oil used and baked to perfection. If you compare these with the supposed diet crispy snacks in India, they add a lot of oil to the batter. Follow this and eat home made snacks. Far healthier !!!



Subscribe to Free Weekly Food Mailer