Snazzy and spicy, the Harissa Sauce is guaranteed to warm your taste buds! A traditional treat from North Africa, the Harissa Sauce has red chillies as its primary ingredient, complemented by other spices like cumin, coriander, fennel, etc.
An assortment of spices gives this sauce a flavour that is not singularly hot but holistically spicy, with a good mix of flavours. You can make a batch of this sauce and store it in an airtight container in the freezer for over 15 days.
Use it to make tongue-tickling treats like Potatoes in Harissa Sauce , or serve as an accompaniment for snacks . You can serve it with Mint and Masoor Tikki or Lehsuni Matki Palak Tikki .
One of Italian cuisine’s wonderful gifts to the world, the crostini is an appetizing variety of snack made by topping dainty pieces of crisp bread with yummy toppings.
While half the charm lies in the olive oil laced bread, the rest of the magic is worked by the lovely combination of toppings that sit on it.
Typically, a variety of cheese is combined with veggies, fruits, herbs or other seasonings and sauces.
In this finger-licking version, burrata cheese comes together with basil and garlic, giving you a flavour that is typical of Italian food.
The Burrata Cheese and Basil Garlic Crostini works great as a starter in any party . Try other crostinis like Avocado and Cherry Tomato Crostini and Ricotta and Basil Crostini .
burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini | with 14 amazing images.
burrata cheese and garlic crostini is a delightful and elegant appetizer that's perfect for any occasion. Learn how to make burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini|
burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini is a simple yet elegant burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | appetizer that combines the creamy richness of burrata cheese with the savory flavors of garlic and olive oil. It's a perfect choice for a light and satisfying starter.
The creamy, rich texture of burrata cheese pairs beautifully with the crispy, garlicky crostini, creating a harmonious balance of flavors and textures, making each bite irresistible. This burrata cheese and garlic crostini recipe is simple yet luxurious, making it an ideal choice for a dinner party starter or a light snack paired with a hot soups or salads.
pro tips to make burrata cheese and garlic crostini: 1. Choose a crusty bread like baguette or sourdough for the perfect base. 2. You can also experiment adding cherry tomatoes and basil to enhance the flavour. 3. Assemble the crostini just before serving to maintain the crispiness of the bread and the freshness of the burrata.
Enjoy burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini | with detailed step by step photos.
When we think of Panini, savoury versions are the first to come to our mind. Still, the Chocolate Peanut Butter Banana Panini proves that the sweet ones are equally tempting.
Panini is a special type of grilled sandwich, which is made with exotic breads like baguette, ciabetta and michetta. The bread is buttered generously and packed with exciting fillings before cooking it on a griller.
This fabulous version combines the nutty notes of Nutella and peanut butter with the pleasant fruity taste of bananas, to give your taste buds a top-class treat.
Remember that Panini is never made with regular sliced bread, so if you cannot lay your hands on a variety of Panini bread, use hot dog rolls instead.
Try other Panini recipes like Eggplant and Mozzarella Panini and Caramelized Onions and Cheese Panini .
Humble though the brinjal is, it is widely used all over the world because it has a naturally buttery texture and flavour, which come out beautifully when cooked properly.
In specific, brinjals or eggplants are used extensively in baked dishes. Here, we have used it to make a Panani instead.
Panini is a type of grilled sandwich, made with breads like baguette, ciabatta and michetta. It is never made with sliced bread, so if you cannot lay your hands on special Panini breads, you can use hot dog rolls instead.
This Panini recipe features a mouth-watering combination of eggplant and mozzarella cheese, perked up wisely with a dash of salt and seasonings. This Eggplant and Mozzarella Panini has a really buttery feel, which pampers your palate.
Also try other Panini recipes like Tomato Basil Mozzarella PaniniCaramelized Onions and Cheese Panini and Cream Cheese Veg Panini .
Panini is a grilled sandwich made from breads like baguette, ciabatta and michetta. The bread is cut horizontally and filled with different types of veggies and cheeses, grilled and served warm.
The Tomato Basil Mozzarella Panini is a mouth-watering variant with the appetizing taste of molten mozzarella and the aroma of fresh basil. Add to this the tanginess of tomatoes and you get a snack that you just cannot resist.
In fact, you can’t even stop with one! Panini is not usually made with our common sliced bread, so we have made it with hot dog rolls here as you might find other breads difficult to find.
If you have a gourmet store nearby and can get special Panini bread, use that instead.
If you love the interplay of tomato and basil in this recipe, try other dishes with this combo, such as Tomato and Basil Bruschetta and Tomato , Basil and Feta Cheese Sandwich .
muskmelon and vanilla ice cream drink | cantaloupe with vanilla ice cream shake | muskmelon drink | with 7 amazing images.
muskmelon and vanilla ice cream drink is a creamy and luscious drink with a soothing touch! It is a go-to cantaloupe and vanilla ice cream drink during hot summer days, which will help beating the heat.
This refreshing glassful of cantaloupe with vanilla ice cream shake combines the pleasant taste and colour of muskmelon with the aesthetic flavour and creamy consistency of vanilla ice-cream to make a classic drink that will please everyone.
To make cantaloupe with vanilla ice cream shake is super easy and quick to make. All we have done is blend muskmelon with vanilla ice-cream and powdered sugar till smooth, refrigerate and serve immediately. You can even skip sugar if you wish to as ice-cream is sweet and contains sugar already.
muskmelon and vanilla ice cream drink colour is so appealing that nobody can resist it, and its taste is so subtle and pleasing that you cannot help slowing down the pace of your life for a moment, to close your eyes and take one sip after the other, relishing the heavenly experience.
Make muskmelon and vanilla ice cream drink for your kiddos or when you have guests coming over!
Try other summer treats like the Muskmelon Drink with Cardamom , and the Cucumber Cooler.
Learn to make muskmelon and vanilla ice cream drink | cantaloupe with vanilla ice cream shake | muskmelon drink | with detailed step by step recipe photos and video below.
Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of fenugreek leaves.
This unique combination of bananas and methi makes this Methi Kela Dapka a truly memorable treat. Other ingredients like green chillies and ginger add to the spicy side of this popular Gujarati snack, giving it a really rich flavour.
One thing you need to remember is that the Methi Kela Dapka tastes best when it is served immediately. You will not relish it after it gets cold. So, serve it hot and fresh with a cup of steaming hot tea!
Try other Gujarati delicacies like the Palak Methi na Muthia and the Toovar Methi na Dhokla .
aloo stuffed idli recipe | Indian style potato stuffed idli | instant aloo masala stuffed idli | South Indian soft veg stuffed idli | with 27 amazing images.
aloo stuffed idli recipe | Indian style potato stuffed idli | instant aloo masala stuffed idli | South Indian soft veg stuffed idli is an attractive and flavourful way of serving idli. Learn how to make Indian style potato stuffed idli.
To make aloo stuffed idli, first make potato bhaji. Heat the oil in a broad non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves, green chillies and onions and sauté on a medium flame for 1 to 2 minutes. Add the potatoes, turmeric powder, lemon juice, coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
Then to make Indian style potato stuffed idli, grease the idli stand with a little oil and put 1 tbsp of the bhaji in each mould and spread it lightly. Pour approx. 2 tbsp of the idli batter over the bhaji in each mould. Steam in a steamer for 12 minutes or till the idlis are cooked. Repeat steps 1 to 3 to make more idlis. Allow the idlis to cool slightly and demould them. Serve hot with sambhar, coconut chutney and tomato chutney.
This unique instant aloo masala stuffed idli is incomparable to any snack you have ever tasted before – a totally out-of-the-world savoury experience! Each cup in the idli plate is first lined with a layer of semi-spicy potato bhaji, which is topped with idli batter, and then steamed. This causes the bhaji and the idli to fuse, resulting in a super tasty South Indian soft veg stuffed idli. This can be served for breakfast or as a late evening snacks too.
The bhaji of Indian style potato stuffed idli is made of mashed potatoes perked up with a traditional tempering and common flavouring ingredients like coriander and lemon juice. The peppy flavour of the bhaji, is therefore a perfect match for the idli layer, which itself is extremely soft due to the addition of a little fruit salt to the batter.
Tips to make aloo stuffed idli. 1. The stuffing can be made in advance. 2. Idli batter can also be bought from out if you are short on time. 3. Make sure the idlis are cooled well before you demould.
Enjoy aloo stuffed idli recipe | Indian style potato stuffed idli | instant aloo masala stuffed idli | South Indian soft veg stuffed idli | with step by step photos.
In South India, idli is everyday fare, made once a day or sometimes even more frequently. As a result, nobody gives it a second thought.
However, this recipe will make you stop and pay some attention to the versatility of the humble idli. In this yummy recipe, we have cooked the idli batter with a layer of tasty potato bhaji and coconut chutney.
Both being tongue-tickling delights, they transform the idlis into a super duper snack that will be loved by young and old alike.
The Double Decker Idlis Stuffed with Potato and Chutney is not only tasty but also filling, so you can serve it as a sumptuous tea-time snack to keep your kids and family satiated till dinner time.
Alternatively, you can even cut it into twos or fours and serve as a starter. Allow the idlis to cool slightly after cooking, otherwise it will be difficult to demould them.
Try other idli based treats like the Stuffed Spinach Idli and the Stuffed Rava Stuffed Rava Idli Vegetable Sandwich .
Whether you decide to have this as a snack or as a starter, be assured it will do its job well! Spicy Buttered Potatoes and Capsicum is a dish that is guaranteed to pamper your taste buds with its buttery taste and mélange of textures, perked up with a touch of spices and herbs.
Sweet potatoes give a mild and pleasant sweetness and succulence to the dish, while capsicum compensates with its juicy crunch and pungent taste.
The textures and flavours are beautifully balanced, with a buttery overtone, which makes this popular with anybody who tastes it.
Try other potato recipes like the Potato with Cottage Cheese Sauce and the Potatoes and Tomatoes Stuffed with Coconut Paste .
biryani arancini balls recipe | Indian arancini | veg biryani arancini | with amazing 34 images.
You will be amazed by the number of ingredients that goes into the Biryani Arancini Balls. Indian arancini are cheese stuffed rice balls coated in bread crumbs and deep fried.
Derived from Italy, but here we have given it an Indian twist. You can use this Indian arancini as a party starter or if you have left over biryani then this recipe is ideal choice for snack time.
To make biryani arancini balls, first we need to make a fresh batch of biryani if we do not have left over. Take oil in a pan, add onions, ginger garlic paste and cook. Add tomatoes and further, add biryani masala. Further, add Indian spices like turmeric powder and chili powder. Add little water and cook the masala. Further, add mixed boiled veggies and rice. Add paneer, mint leaves and coriander leaves.
Coriander and mint leaves would give a refreshing flavor to the biryani arancini balls. Mix well and mash with back of the spoon. Mash a little well as the big chunks of veggies may break the arancini balls. Further, divide and roll in between your palms and also stuff mozzarella cheese cubes in the middle of the ball and roll well. Next, dip the ball in the cornflour and water slurry, roll in bread crumbs and deep fry until golden brown in color.
Make sure you serve Indian arancini hot and immediately. Only then the taste and the ooziness of cheese can be enjoyed. If you prepare and have Indian arancini later, it may get soggy and also lose out on taste.
Boiled mixed veggies and paneer add more textures and flavours to the biryani arancini balls, while biryani masala gives it its special and characteristic taste and aroma.
Though the recipe uses a lot of ingredients, all of them are readily available and the method is also quite easy, so you can make this snack on any day without much ado.
You can serve it as a starter at parties or enjoy it at tea-time. It tastes best with raita and roasted papad.
Try other veg ball recipes like Broccoli and Cheese Balls and Malai Paneer Dill Balls .
Enjoy biryani arancini balls recipe | Indian arancini | veg biryani arancini |with detailed step by step recipe photos below.
Rich and exotic, the Fried Jacket Potatoes with Cream Cheese Topping will amaze your guests and spread your fame as a great cook!
The best part is that the dish is not as difficult to prepare although the outcome is so fabulous. Parboiled potatoes are deep-fried and their scooped-out centres are packed with a mouth-watering mixture of cream cheese and veggies seasoned with herbs and spices.
The capsicum, carrots and spring onions add a splash of colours to this dish, giving it a very appealing look that will make everyone taste a piece. Make sure you do not overcook the potatoes as that will make it difficult to fry and scoop out.
Try other jacket potato recipes like Greek Style Potatoes and Cheesy Corn Stuffed Jacket Potatoes .
palak paneer toast recipe | cottage cheese and spinach on toast | palak paneer sandwich | best spinach toast | with 21 amazing images.
palak paneer toast recipe | cottage cheese and spinach on toast | palak paneer sandwich | best spinach toast is an appetizer with a bust of flavours and texture. Learn how to make cottage cheese and spinach on toast.
To make palak paneer toast, first make the palak paneer mixture. Heat the butter in broad non-stick pan, add the plain flour, mix well and cook on a medium flame for 1 minute, while stirring continuously using a whisk. Add the milk, salt and black pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Add the spinach purée, cheese and green chilies, mix well and cook on a medium flame for 3 minutes, while stirring continuously. Add the paneer and mix gently. Keep aside. Then place a toasted bread slice on a clean, dry surface, spread 2 tbsp of the prepared palak paneer mixture over it and spread it evenly. Repeat step 1 to make 9 more toasts. Serve immediately.
Palak and paneer have teamed up successfully in many dishes ranging from subzis to parathas. Here, they come together again to make a very exciting starter, the best spinach toast.
This is a nice and cheesy starter, in which crisp pieces of toast are topped with a lusciously creamy mixture of spinach, paneer and cheese. With every bite of palak paneer sandwich you will experience an explode of flavours.
You can make the mixture for the cottage cheese and spinach on toast in advance and refrigerate it. Reheat it before using and making toast. You can also try other starter recipes like the Paneer Fritters and the Zucchini Toast.
Tips for palak paneer toast. 1. While making the palak paneer mixture, ensure you keep stirring it continuously at every stage as mentioned in the recipe, to avoid the mixture from burning. 2. The paneer to be chopped should be of medium size to enjoy its best texture. 3. If you leave it for too long, it will get soggy. You must make sure you serve it immediately on preparation, while the bread is crisp, so that you can relish the contrast between the creamy topping and the crisp bread.
Enjoy palak paneer toast recipe | cottage cheese and spinach on toast | palak paneer sandwich | best spinach toast | with step by step photos.
Peri peri or piri piri is a fiery sauce of African origin, made with fresh red chillies. It is tinged with multiple flavours – garlicky, spicy, tangy and herby – and is guaranteed to tickle your taste buds and fire up your appetite.
In this innovative recipe, we have sandwiched pav bread with freshly-made peri peri sauce and topped it with cheese. The outcome is a scrumptious and cheesy treat that everybody will love.
Serve the Cheesy Peri Peri Stuffed Pav immediately after preparation, to enjoy the crackling flavour and gooey cheesiness.
Try other pav based recipes like Pav Sandwich and Pav Bhaji Sandwich .