You are here: Home > Course > Innovative Recipes > Innovative Snacks > Potatoes in Harissa Sauce, Aloo in Spicy Sauce Potatoes in Harissa Sauce, Aloo in Spicy Sauce by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsSnacksMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookTarla CookbookPregaMaitriLunchMarwari CookbookGeetaSheetal’s FavouriteGujaratiLactatCooking GuideJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalVasundharaMy Kutty RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeNorth Indian CookingJafarTara DalalMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyHealthy Snacks and StartersKhyatiMy Quick Dinner RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookShilpa’s RecipesRecipesRadhaJeromeArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookKids Tiffin RecipesBreakfast SaileeAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaSunainaGarland Dalal ReceipesStartersStarter / One MealReceipy BookNechi's BookNadias BookSoulfullKhana KhazanaPoohSuchi Cook BookSimiAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksGujarati RecipiesFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookMohini Dinner CookbookSaiTiffinMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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In this fiery recipe, deep-fried baby potatoes are tossed with spring onions, garlic and harissa sauce. What you get is a tongue-tickling dish that literally warms your taste buds. Potatoes in Harissa Sauce is nice and spicy and just perfect to serve as a starter at parties. Do not add too much salt in this preparation because the sauce also has salt in it. You can also try other starters like Paneer Fritters or Malai Paneer Mixed Sesame Seeds Balls . Potatoes in Harissa Sauce, Aloo in Spicy Sauce recipe - How to make Potatoes in Harissa Sauce, Aloo in Spicy Sauce Tags Snacks for EntertainingDeep-fried StartersHigh Tea PartyBarbeque PartyNon-stick PanInnovative SnacksKitty Party Snacks Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins Makes 3 servings Show me for servings Ingredients 2 cups boiled baby potato halves oil for deep-frying1 tbsp oil1/2 tsp roughly chopped garlic (lehsun)1/2 cup chopped spring onions whites and greens2 tbsp harissa sauce1 1/2 tbsp tomato ketchup a pinch of salt1 tsp lemon juiceFor The Garnish1 tbsp finely chopped spring onion greens Method MethodHeat the oil for deep-frying in a deep non-stick pan; deep-fry the potatoes till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.Heat the oil in a broad non-stick pan, add the garlic and spring onion whites and greens and sauté on a medium flame for 1 minute.Add the harissa sauce, tomato ketchup, little salt and 1 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the deep-fried potatoes, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.Add the lemon juice and toss well.Serve immediately garnished with spring onion greens. Nutrient values per servingEnergy389 calProtein1.1 gCarbohydrates3.3 gFiber0.3 gFat41.7 gCholesterol0 mgVitamin A402 mcgVitamin B10 mgVitamin B20 mgVitamin B30 mgVitamin C5.4 mgFolic Acid1.2 mcgCalcium7.7 mgIron0.2 mgMagnesium0 mgPhosphorus0 mgSodium75.6 mgPotassium33.4 mgZinc0 mg