You are here: Home > Course > Innovative Recipes > Innovative Snacks > Potatoes in Harissa Sauce, Aloo in Spicy Sauce Potatoes in Harissa Sauce, Aloo in Spicy Sauce by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuChickenVeg DinnerBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuChhavi SarkariManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethShakesRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaManiksha NagdaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiRecipeCoockbookWhat To Cook When U Dont Know What To CookAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestMy Husband's CookbookTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesPassionate CookingTarala DalaRadhaKaashu's CookingParulJeromeHealthy OneArhamSnacksMadhuJanviPreetyParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiBaby RecipesTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesNaaz BeigBaby RecipesPost Delivery RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajHealthy Home MealsShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesTriptiPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeePost Delivery RecipesMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersSonam's RecipesSowmya V SubramanianMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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In this fiery recipe, deep-fried baby potatoes are tossed with spring onions, garlic and harissa sauce. What you get is a tongue-tickling dish that literally warms your taste buds. Potatoes in Harissa Sauce is nice and spicy and just perfect to serve as a starter at parties. Do not add too much salt in this preparation because the sauce also has salt in it. You can also try other starters like Paneer Fritters or Malai Paneer Mixed Sesame Seeds Balls . Potatoes in Harissa Sauce, Aloo in Spicy Sauce recipe - How to make Potatoes in Harissa Sauce, Aloo in Spicy Sauce Tags Snacks for EntertainingDeep-fried StartersHigh Tea PartyBarbeque PartyNon-stick PanInnovative SnacksKitty Party Snacks Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins Makes 3 servings Show me for servings Ingredients 2 cups boiled baby potato halves oil for deep-frying1 tbsp oil1/2 tsp roughly chopped garlic (lehsun)1/2 cup chopped spring onions whites and greens2 tbsp harissa sauce1 1/2 tbsp tomato ketchup a pinch of salt1 tsp lemon juiceFor The Garnish1 tbsp finely chopped spring onion greens Method MethodHeat the oil for deep-frying in a deep non-stick pan; deep-fry the potatoes till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.Heat the oil in a broad non-stick pan, add the garlic and spring onion whites and greens and sauté on a medium flame for 1 minute.Add the harissa sauce, tomato ketchup, little salt and 1 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the deep-fried potatoes, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.Add the lemon juice and toss well.Serve immediately garnished with spring onion greens. Nutrient values per servingEnergy389 calProtein1.1 gCarbohydrates3.3 gFiber0.3 gFat41.7 gCholesterol0 mgVitamin A402 mcgVitamin B10 mgVitamin B20 mgVitamin B30 mgVitamin C5.4 mgFolic Acid1.2 mcgCalcium7.7 mgIron0.2 mgMagnesium0 mgPhosphorus0 mgSodium75.6 mgPotassium33.4 mgZinc0 mg