You are here: Home > Course > Starters / Snacks > Paneer Based Snacks > Potatoes with Cottage Cheese Sauce ( Papas A La Huanciana) Potatoes with Cottage Cheese Sauce ( Papas A La Huanciana) by Tarla Dalal Potato slices tossed with butter and a dash of salt and pepper, are then coated with a creamylicious sauce made of cottage cheese, cream cracker biscuits and milk spiced mildly with chopped green chillies, and baked till the cheese melts and fuses atop the potatoes. Like the caterpillar grows into a beautiful butterfly, simple ingredients morph into an irresistible starter, the huanciana papas, which will be the star of your party. 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Close 01 Jun 2015 This recipe has been viewed 28286 times Potato in Cottage Cheese Sauce (Papas a la Huanciana) Video Potatoes with Cottage Cheese Sauce ( Papas A La Huanciana) recipe - How to make Potatoes with Cottage Cheese Sauce ( Papas A La Huanciana) Tags Paneer Based SnacksIndian Cheese RecipesBaked SnacksCasseroles and Bakes Preparation Time: 20 mins Cooking Time: 3 mins Baking Time: 15 minutes. Baking Temperature: 200°C (400°F). Total Time: 38 mins 4Makes 4 servings Show me for servings Ingredients For The Potatoes2 1/2 cups boiled potato slices2 1/2 tbsp butter salt and to taste freshly ground black pepper (kalimirch) to tasteFor The Cottage Cheese Sauce1 cup grated paneer (cottage cheese)2 cream cracker biscuits , coarsely crushed2 tsp roughly chopped garlic (lehsun)1 1/2 tsp finely chopped green chillies1/2 cup milk1 tbsp olive oil salt to tasteOther Ingredients2 tbsp grated processed cheese freshly ground black pepper (kalimirch) to taste Method For the potatoesFor the potatoesHeat the butter in a broad non-stick pan, add the potatoes, salt and pepper powder, mix gently and cook on a slow flame for 2 to 3 minutes.Divide it into 2 equal portions and keep aside.For the cottage cheese sauceFor the cottage cheese sauceCombine all the ingredients in a mixer and blend till smooth.Divide it into 2 equal portions and keep aside.How to proceedHow to proceedArrange a portion of the potatoes evenly in a baking dish.Spread a portion of the cottage cheese sauce evenly over it.Repeat steps 1 and 2 to make one more layer.Sprinkle the cheese and black pepper powder evenly over it and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve hot. Nutrient values per servingEnergy295 calProtein8.6 gCarbohydrates23.7 gFiber1.4 gFat17.9 gCholesterol0 mgVitamin A454 mcgVitamin B1-0.3 mgVitamin B2-0.3 mgVitamin B30.7 mgVitamin C15.8 mgFolic Acid15.9 mcgCalcium279 mgIron0.6 mgMagnesium0 mgPhosphorus0 mgSodium76.1 mgPotassium234.4 mgZinc0.5 mg Potato in Cottage Cheese Sauce (Papas a la Huanciana) Video by Tarla Dalal