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muskmelon juice | Indian Kharbooja juice | healthy muskmelon juice with cardamom |

muskmelon juice | Indian Kharbooja juice | healthy muskmelon juice with cardamom | with 15 amazing images.



Mellow and naturally sweet, muskmelon juice sings on its own, without a speck of added sugar or honey. Learn how to make healthy muskmelon juice with cardamom.

To make muskmelon juice, combine the muskmelon, cardamom powder, lemon juice, ice-cubes and 1 cup of chilled water in a mixer. Blend till smooth. Serve muskmelon juice chilled.

Summer is incomplete without mangoes and melons, and delightful treats made with them. With a high water content of around 90%, muskmelon juice effectively quenches thirst, especially during hot Indian summer months.

A dash of lemon juice perks up the mild flavour of muskmelon, transforming the muskmelon juice into a tongue-tickling one, which is sure to appeal to everybody.

Apart from being enjoyed plain, muskmelon juice can be blended with other fruits, vegetables, herbs, and spices to create countless flavor combinations. This allows for experimentation and customization based on personal preferences.

Overall, muskmelon's delicious flavor, refreshing nature, nutritional value, affordability, and versatility make it a perfect choice for making muskmelon juice.

muskmelon juice is rich in vitamin C and vitamin B1. With only 36 calories per glass of muskmelon juice, this juice is perfect for weight loss.

Similarly cooling drinks like Watermelon Mojito, Minty Jamun Ginger Capriosca, Citrus Khus Cooler, Coconut Kewra Drink , Kiwi Kooler, Apple and Orange Drink and Ginger and Lemon Drink would be ideal to serve at the mocktail counter of your chaat party.

Tips for muskmelon juice. 1. Muskmelon possesses a naturally sweet and subtly floral aroma that translates beautifully into juice. It offers a refreshing escape from the blandness of water or the sharp sweetness of other fruits. 2. Add cardamom (elaichi) powder. Cardamom has a unique, slightly sweet and spicy aroma with a hint of citrus. Adding it to muskmelon juice enhances its natural sweetness. 3. Add lemon juice. Lemon juice adds a touch of brightness and complexity to the flavor of muskmelon juice. Lemon is a very good source of vitamin C and thus helps in the production of white blood cells. Lemon juice is given to prevent the common cold.

Enjoy muskmelon juice | Indian Kharbooja juice | healthy muskmelon juice with cardamom | with step by step photos.

Muskmelon Juice

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Muskmelon Juice recipe - How to make Muskmelon Juice

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 glasses
Show me for glasses

Ingredients
Method
For muskmelon juice
    For muskmelon juice
  1. To make muskmelon juice, combine the muskmelon, cardamom powder, lemon juice, ice-cubes and 1 cup of chilled water in a mixer.
  2. Blend till smooth.
  3. Serve muskmelon juice chilled.
Nutrient values (Abbrv) per glass
Energy31 cal
Protein0.6 g
Carbohydrates6.4 g
Fiber1.4 g
Fat0.4 g
Cholesterol0 mg
Sodium157.1 mg
Muskmelon Juice recipe with step by step photos

like muskmelon juice
    like muskmelon juice
  1. like muskmelon juice | Indian Kharbooja juice | healthy muskmelon juice with cardamom |  then do try other Indian juice recipes also: 

what is muskmelon juice made of ?
    what is muskmelon juice made of ?
  1. what is muskmelon juice made of ? See below image of list of ingredients for muskmelon juice.

preparing muskmelon
    preparing muskmelon
  1. To make Muskmelon Juice, first choose the correct muskmelon. This fruit is a round melon with firm, orange, moderately-sweet flesh and a thin reticulated light-brown rind. If you tap the melon with your palm and hear a hollow sound, the melon has passed the first test. Choose a melon that seems heavy for its size and one that does not have bruises or overly-soft spots.  
  2. Secondly, wash the muskmelon to remove dirt if any.  
  3. Wipe the muskmelon using a clean kitchen towel.  
  4. Cut the muskmelon into 4 pieces using a sterilized sharp knife.
  5. Then peel the muskmelon using the same sterilised sharp knife. Try and avoid leaving any green or white part on the muskmelon.  
     
  6. Scoop out all the seeds of the melon using a clean sterilized spoon and discard them.  
     
  7. Cut the muskmelon into medium sized cubes using the sharp knife. At this stage again ensure that there are no seeds or white pith. If there is any discard it.  3/4 medium sized muskmelon will approximately yield 2 cups muskmelon cubes.

benefits of Muskmelon
    benefits of Muskmelon
  1. Muskmelon ( Kharbooja): Muskmelon abounds in a key nutrient vitamin C, which strengthens our immune system by building our immune cells – white blood cells (WBC). These help to fight against the bacteria which usually grow within a clogged pore and show up as acne. If you too are looking to loose weight, reach out for muskmelon. Its sweet taste is the best to turn your head to satisfy your sweet tooth. This low-fat and high antioxidant fruit holds the capacity of reducing inflammation in the body and thus protecting your arteries and in turn heart. Your diet triggers or controls acidity. The pH of muskmelon is between 6.5 to 7. So they are considered to be almost neutral and thus help in balancing the acids of the stomach. See detailed benefits of muskmelon. 

making muskmelon juice
    making muskmelon juice
  1. To make muskmelon juice | Indian Kharbooja juice | healthy muskmelon juice with cardamom | in a mixer put 2 cups muskmelon (kharbooja) cubes. Muskmelon possesses a naturally sweet and subtly floral aroma that translates beautifully into juice. It offers a refreshing escape from the blandness of water or the sharp sweetness of other fruits.
  2. Add 2 pinches cardamom (elaichi) powder. Cardamom has a unique, slightly sweet and spicy aroma with a hint of citrus. Adding it to muskmelon juice enhances its natural sweetness.
  3. Add 2 tsp lemon juice. Lemon juice adds a touch of brightness and complexity to the flavor of muskmelon juice. Lemon is a very good source of Vitamin C and thus helps in the production of  white blood cells. Lemon juice is given to prevent common cold. 
  4. Add 1 cup chilled water. This helps blend the muskmelon.
  5. Add 10 ice-cubes.
  6. Add 2 tsp honey (optional ). Muskmelon is naturally sweet, but some people might prefer an extra boost of sweetness. Honey, a natural sweetener, can do this without introducing artificial ingredients.  
  7. Blend till smooth.
  8. Serve muskmelon juice | Indian Kharbooja juice | healthy muskmelon juice with cardamom | chilled.

pro tips for muskmelon juice
    pro tips for muskmelon juice
  1. Add muskmelon (kharbooja) cubes. Muskmelon possesses a naturally sweet and subtly floral aroma that translates beautifully into juice. It offers a refreshing escape from the blandness of water or the sharp sweetness of other fruits.
  2. Add cardamom (elaichi) powder. Cardamom has a unique, slightly sweet and spicy aroma with a hint of citrus. Adding it to muskmelon juice enhances its natural sweetness.
  3. Add lemon juice. Lemon juice adds a touch of brightness and complexity to the flavor of muskmelon juice. Lemon is a very good source of Vitamin C and thus helps in the production of  white blood cells. Lemon juice is given to prevent common cold. 
  4. Add 2 tsp honey (optional ). Muskmelon is naturally sweet, but some people might prefer an extra boost of sweetness. Honey, a natural sweetener, can do this without introducing artificial ingredients.  
  5. The fibre and water in the juice separates. So stir it well before having it.

benefits of muskmelon juice
    benefits of muskmelon juice
  1. descending order (highest to lowest). 
    1. Vitamin C :  Vitamin C is a great defence against coughs and colds. Have citrus fruits, lemons, vegetables ( capsicum, broccoli, cabbage). Not all of the vitamin C is lost when vegetables are cooked. Some studies have shown that up to 50% of the vitamin C can be retained, depending on the cooking method and the vegetable. Cook vegetables quickly. The longer vegetables are cooked, the more vitamin C they will lose. 107% of RDA.
    2. Vitamin B1 (Thiamine) : Vitamin B1 protects nerves, helps in carbohydrate metabolism, prevents heart diseases and helps produce red blood cells. Indian Foods rich in B1 are Flax seeds (alsi), Sunflower seeds, Sesame seeds, Garden cress seeds (halim), Capsicum, Wheat flour, Chana dal, moong, walnuts, masoor dal, brown rice, jowar, bajra. 20% of RDA.

Reviews

Muskmelon Drink with Cardamom
 on 11 May 16 11:33 PM
5

yummy recipe
Tarla Dalal
23 May 16 04:38 PM
   Hi Foodie , we are delighted you loved the Muskmelon Drink with Cardamom recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Melon Panha
 on 03 Dec 12 10:09 AM
5

Melon purée from with a lovely hint of cardamom. Lovely drink.

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