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Quick Sweet Recipes, 300 Quick Indian Sweet Recipes, Mithai 

Quick Sweet Recipes, 300 Quick Indian Sweet Recipes, Mithai. Even those who believe in their ability to cook a meal quickly often get flustered at the thought of making sweets and desserts in a hurry! This section is here to prove to you that some of the most delicious desserts can be made quickly and easily, using conventional cooking methods. These no-fuss recipes cater to the chocolate lovers, with recipes like Almond Rocks and Chocolaty Balls, to the traditional food lovers, with Indian mithai like the Instant Rabdi and to the nutritional needs of kids with interesting recipes like the Date and Nut Slices. Whether you wish to surprise your kid with a sweet in their snack box or treat your brother to some amazing mithai on Raksha Bandhan day, take your pick from these easy and quick options.

Kheer is a traditional Indian dessert made by cooking rice grains in milk. Quick Rice Kheer, Microwave Apple Kheer take less than 15 minutes to cook. Also, Rabri an authentic sweet made by reducing milk for many hours can also be made instantaneously by adding bread slices to thicken the milk. Quick Rabdi tastes amazing with Gulab Jamun, Malpua because of the subtle flavours. Besan Laddoo ( Microwave Recipe), Quick Mava Peda, Rose Barfi, Shrikhand are some other delectable Indian mithai that can be made quickly!

Quick Bengali Sweets

Soft, melt-in-the-mouth Bengali sweets like Rosgulla and Chum Chum are loved by all. Though making them requires a lot of patience and also, time to learn the skill of kneading them and turning them into fluffy as cotton balls, white as the moon. The most important component to master the perfect Bengali mithai is to get the chenna right! Chenna is made by curdling full-fat milk and resembles Paneer, just that the moisture content is retained while draining. Forget store-bought Rasgulla and try this quick method of making spongy praise-worthy Rasgulla at home from scratch! Also, you can whip up some delectable Sandesh using paneer. Quick Apple Sandesh made with paneer and sugar, finally topped with a tangy apple mixture is indeed a perfect balance of tradition, modernity and convenience! Channar Payesh is a classic Bengali sweet dish made by reducing milk and adding chenna to it, here we have given it a peppy twist by adding citric orange segments to create lip-smacking and quick Orange Chennar Payesh. Also, you can make this Quick Orange Sandesh by mixing orange essence and orange squash with paneer. Another, unique and modern variation of traditional Bengali delicacy is this Layered Fruit Sandesh. The combination of crunchy, tangy fruits layered with sweetened and spiced paneer is tongue-tickling!

Quick Sheera/ Quick Halwa

Sheera is a popular semolina based Indian sweet. It is generally made by roasting semolina and then cooking it with milk and adding sugar but, the flavor can also be enhanced by adding spices like saffron, cardamom or fruits like pineapple, banana and other ingredients like cocoa powder and butterscotch syrup to make a wide range of delicious sheeras. Rava sheera is a traditional, yet modern Indian sweet and a delightful treat that can be made in a jiffy. Also, try this fruity Pineapple Sheera, Mango Sheera whose rich flavor will linger in your palate and overshadow the glory of even the best Main Course! Instead of rava, you can even use crushed dry fruits to make rich sheera with unique texture and flavours. Badam ka Sheera, Walnut Sheera or this Layered Sheera with layers of walnut, almond and cashew sheera arranged and served in a phenomenal way are some rich treat which hardly takes any time to cook! Whole wheat flour, Waterchestnut flour can also be made into soft, lumpy Atta Ka Sheera, Singhada Sheera with a fabulous colour, texture and flavor. Garnish them with slivers of nuts, to add to the sumptuousness of this delightful desserts. To make it healthy, you can combine together whole wheat flour, nachani and soya flour to make Healthy Sheera.

Halwa is a delicacy that no one can resist, thanks to its rich, sugary taste and enticing, melt-in-the-mouth texture. It can be prepared in minutes and requires hardly any advance preparation, and can be whipped up even at short notice. Similar to sheera, it can be flour based, nut-based or vegetable based. Doodhi Halwa and Gajar Halwa are two popular Halwas which are simply irresistible and are found everywhere from restaurants, mithai shops to parties and weddings. Authentically, they are made on a slow flame in a deep pan but, we have got quick variants for you to make in a microwave or pressure cooker. Doodhi ka Halwa ( Microwave Recipe ), Quick Gajar ka Halwa made with a handful of ingredients in the right proportions can be made within few minutes. Also, you can try Shakarkand Ka Halwa that can be consumed during fasts or a combination of vegetables mixed to make Bottle Gourd, Carrot and Beetroot Halwa or this Jhat-pat Halwa made with very few ingredients.

Sweet Breakfast

Ditch your generic savory breakfast and cook these quick, sweet breakfast delicacies like Waffles with Butter and Honey, Banana Dosa or Mini Banana Sesame Pancake. You can even top the waffles/ pancakes with whipped cream, chocolate sauce, mango sauce or chopped fresh fruits. Mouthwatering treats like Frozen Muskmelon Yoghurt, Layered Oats and Rice Porridge, Healthy Mango Yoghurt can surely pep up your mornings! Forget your store-bought jams loaded with ample amount of sugar and preservative and make your own jams like apple jam or Pineapple Jam and enjoy them with a slice of toast.

All things Chocolate!

A box of handmade sweets, lovingly prepared by you, is perhaps the warmest way to greet a special someone. And if you have not been doing this, under the assumption that chocolates and sweets are tough to make, then here are some easy recipes. Chocolaty Snowballs, Chocolaty Balls, Mixed Nuts Chocolate, Crispy Chocolate Balls are some delights that you must try! End your meal on a sweet note and relish this Chocolate Coated Strawberries with contrasting flavors that will simply blow your mind and taste buds! Forgot a special occasion, guests arrived suddenly at dinner time, kid or spouse back home with some good news, or are you simply in a great mood? Well, you do not have to hesitate to celebrate, when you know how to prepare desserts like Strawberry Soufflé, Chocolate Pani Puri, Chocolaty Biscuit Cake.

Enjoy our Quick Sweet Recipes, 300 Quick Indian Sweet Recipes, Mithai and other quick recipe articles below. 

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instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images. This is an instant recipe that uses bread to thicken the rabri almost instantly. It reduces the time and energy we spend laboriously stirring the milk till it thickens in the traditional rabri recipe. instant rabri is made by boiling full fat milk. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Refrigerate for at-least 1 hour and serve instant rabri with condensed milk chilled. Many Traditional Indian Favourites like Gulab Jamun , Jalebi and Malpuas taste awesome when eaten topped with rabri. Check out our collection of rabri recipes to make Innovative Rabdi Recipes like Sweet Potato Rabdi, Baked Boondi with Rabri, Cored Apples with Kesar and Rabdi, Pear Rabdi! Enjoy how to make instant rabri | quick rabdi | instant rabri with condensed milk with detailed step by step photos and video below.

There is one one thing that is more satisfying than a loaf of warm bread, and that is fresh, homemade jam! Incidentally, homemade jam does not always take half a day to prepare. Here is a quick recipe that makes two cups of wonderful Pineapple Jam in less than half an hour! For that fresh tang and heavenly mouth-feel, remember to just crush the pineapple coarsely and not grind it smooth. Once cooled, pop the jar of jam into the fridge and use whenever required.

Easy, quick, irresistibly delicious – that describes the Date and Nut Slice best of all. A mouth-watering combo of dates and condensed milk cooked in butter is further enhanced with a generous dose of mixed dried fruits, all of which is then prepared into handy-sized slices. Store it in an airtight container, to enjoy anytime you wish. Put some in your kids’ snack box, or carry a few to office; you will love to bite into it any time of the day.

This innovative recipe is totally off-beat, totally irresistible and totally unforgettable too! If you are a chocolate lover, then you are likely to have tried all things chocolaty – Chocolate Ice-Cream , Chocolate Sandwich , Hot Chocolate , Chocolate Milkshake and even chocolate dosa. But have you ever tried Chocolate Pani Puri? Well, here you go... chocolate-coated puris filled with walnuts and dipped in lusciously creamy chocolate milkshake. Now, if that isn’t chocolaty bliss, what is?

coconut barfi recipe | nariyal barfi | layered coconut barfi | rose coconut barfi | with 33 amazing images. coconut burfi is an exciting fare to perk your Indian festive mood. Learn how to make layered rose coconut barfi. Coconut Burfi (Barfi, or Burfi) is a popular Indian sweet or Indian fudge, made with dry desiccated coconut, milk, sugar and flavored with cardamom. Here we are making a layered coconut burfi recipe made of a base white layer and top pink layer. This layered coconut barfi is very easy to make and turns out soft and delicious using ingredients easily available at home. Rose coconut barfi is made from simple ingredients like desiccated coconut, milk, fresh cream, cardamom, rose essence and sugar to sweeten it. No need to sweat over the consistency of the sugar syrup or any such complications to make rich mithai. Just follow the simple instructions, and very soon you will have a melt in mouth nariyal barfi, with the rich texture, flavour of coconut and rose tinged with the intense aroma of cardamom. Tips to make coconut barfi: 1. Instead of sugar you can also add condensed milk to make barfi. 2. Fresh cream provides required moisture to the barfi which makes barfi extremely soft and delicious. 3. Roast the coconut on low heat for a minutes to intensify the coconut flavor. Make sure to not change the coconut color while roasting. 4. Instead of desiccated coconut you can also use freshly grated coconut. 5. Make sure to keep the excess parchment paper in the tin which becomes easier to transfer to the chopping board and the barfi also comes out easily. Enjoy | coconut barfi recipe | nariyal barfi | layered coconut barfi | rose coconut barfi | with detailed step by step photos.

This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews and cooked into a katli like mixture, which is then shaped into cylinders and rolled in assorted chopped dry fruits. While the base roll has a rich and fruity flavour, the outer layer of nuts and dry fruits adds an exciting crunch and more flavours to it. The Fresh Pineapple and Dry Fruit Roll is a real sweet treat, which will be loved by young and old alike. It stays good for two days, if refrigerated. You can also try other sweets like the Kaju Kopra Sheera and the Anjeer Halwa .

mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi | with 21 amazing images. Yoghurt is a popular dairy product that’s made by the bacterial fermentation of milk and it is a versatile dish that can be made in multiple varieties. Learn how to make mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi | In this mango yoghurt recipe, yummy yoghurt and the King of Fruits come together to delight your palate and give you a calcium boost. With the goodness of mango and milk, here is the most delectable and yummy recipe, you can skip sugar to this healthy aam doi. Yogurt provides probiotics, vitamins and minerals, all of which may boost immune health and prevent certain illnesses. Mango is a good source of vitamin C, which improves the absorption of calcium and ensures that you get the best benefits of yoghurt. pro tips to make mango yoghurt: 1.Use ripe mangoes for the best flavour. 2. You can adjust the amount of sugar to your taste or you can skip it. 3. Mango pulp is cooked to remove the excess moisture in the pulp. 4. Make sure to use fresh hung curd. Enjoy mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi | with detailed step by step photos.

A quick and easy yet exotic dessert of sugar-soaked chocolate sponge sandwiched and coated all over with a deep and delicious chocolate truffle icing! While the intense chocolate flavour is enough to please the diners, you can add to the magic by spending a little time on the decoration and garnishing. Decorate the Chocolate Truffle Cake with swirls of whipped cream and grated chocolate, and your guests will be ready to even skip the main course for this alluring dessert!

fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk | with 25 amazing images. fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk is the perfect dessert to pick when mangoes are in season! Learn how to make Indian style mango ice cream. To make fresh mango ice cream, combine the mangoes and the sugar in a mixer and blend till smooth. Combine the mango-pulp and all the remaining ingredients in a deep bowl and mix very well using a whisk. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set. Pour the mixture into a mixer and blend till smooth. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set. Scoop and serve immediately. The inimitable flavour of ripe Alphonso mangoes is ably complemented by condensed milk, to make a creamy mango ice cream without ice cream maker. Since we have used condensed milk, the procedure is also quite simple and fast, not requiring any cooking at all. The Indian style mango ice cream will sweep anybody off their feet with its rich aroma and taste. Indeed, it is mango-lovers’ heaven! This melt-in-mouth sweet indulgence is perfect to enjoy with family and friends, on a special occasion or without any occasion. If you like mango ice cream with milk, while mangoes are in season you can also enjoy other mango recipes like Mango Souffle, Mango Pancakes, Mango Kulfi, Mango Shrikhand, Mango Truffle Cake, Quick Mango Sandesh and Mango Ginger Sorbet. Tips for fresh mango ice cream. 1. Use of full fat milk is important in this recipe. Also called full cream milk or buffalo’s milk, it has the perfect fat content to add volume to this ice cream. 2. We recommend the use of only alphonso mangoes to get the rich taste. 3. Do not set it for more than 6 hours at the first stage. It will be semi-set at that stage and perfect for blending. 4. Keep the freezer clutter free. If the freezer is full, there are chances of ice cream not setting well or forming icicles. 5. If you wish, you can store the mango pulp in the freezer when mangoes are in season. Then remove and keep aside for an hour and make fresh mango ice cream any time through the year. Enjoy fresh mango ice cream recipe | Indian style mango ice cream | mango ice cream without ice cream maker | mango ice cream with milk | with step by step photos.

low fat carrot halwa recipe | healthy gajar ka halwa | low fat Indian carrot pudding | with 14 amazing images. low fat carrot halwa recipe is a healthy gajar ka halwa. The trick to this low fat Indian carrot pudding is to use low fat milk and dates as the sweetener. Everybody loves to savour the traditional flavours of homemade mithais. If it includes a dose of good health, then it becomes all the more desirable and enjoyable, without guilt! Here is an easy way to make tasty, low calorie gajar halwa, which is sure to satisfy your sweet tooth. With the rich hue of carrots, the luxuriant taste of milk and the aesthetic touch of cardamom, this low fat carrot halwa is a really irresistible treat. If you are watching weight this healthy gajar ka halwa is definitely for you. Gajar ka halwa recipe has a traditional charm that continues to please every generation of Indians! Here is a quick and healthy gajar ka halwa recipe made using the pressure cooker. Packed with fresh carrots, this classic healthy gajar ka halwa provides you with plenty of vitamin A. We have sweetened the Low-Fat Carrot Halwa with iron-rich dates and completely avoided white sugar. This not only reduces the fat but also boosts the health quotient. Each and every ingredient used to make low fat gajar ka halwa is healthy and so you can relish it without guilt. You can also try other tasty but low-fat treats like the Sugar Free Shrikhand and the Low-Fat Kulfi with Strawberry Sauce. Enjoy low fat carrot halwa recipe | healthy gajar ka halwa | low fat Indian carrot pudding with detailed step by step photos below.

Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in minutes! condensed milk and a dash of spices impart an intense flavour to this Quick Rice Kheer despite the fact that the milk is not simmered for a long time. If you have cooked rice and other ingredients on hand, you can prepare this kheer within minutes, to serve with delicious fresh puris.

magaj recipe | Gujarati magas | magaz ladoo | diwali besan ladoo | with 16 amazing images. magaj recipe is a traditional Gujarati magas sweet. Thisdiwali besan ladoo is made often during Indian festivals. Magaj is a melt-in-the-mouth mithai made with the energising combination of besan, sugar and ghee. The rich flavour of this magaz ladoo sweet depends on how well you cook the besan. It is important to roast it uniformly, till a rich smell comes. Keep stirring it so that it does not char. The proportion of ghee and besan is also important as you might end up with a dry or very soft magaj ladoo if it is not done right. Once you have the magaz ladoo mix ready, take some in your palm, shape it into a round and keep rolling it in your hand till you get a smooth, lustrous, ghee-tinted texture on the surface. Keep an eye on the container you arrange these Gujarati magas ladoos in, because it looks so tempting, and you folks might keep popping one into their mouths even as you keep preparing the Magaj! Serve this Mishtan with Dry Snacks like Ganthias and Masala Khakhras. Enjoy magaj recipe | Gujarati magas | magaz ladoo | diwali besan ladoo | with step by step photos below.

Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for the bland taste of the jowar flour. Eat the sheera immediately to prevent it from turning lumpy. Make this recipe as much as possible close to the serving time.

Peach custard is a warm and delicious dessert that can be the perfect ending to a cosy dinner party! Sweet canned peaches are topped with yummy custard and brown sugar, and baked till the brown sugar melts. The caramelised sugar gives a wonderful aroma and flavour to the dessert. Try other eggless dessert recipes like Ice cream On A Coconut-Crust- and Fruity Chocolate Tarts .

Chocolate and mango- what perfect partners!! In this wonderful dessert mango yoghurt compliments the yummy chocolate pancakes.
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