cheese loaded peri peri French fries recipe | peri peri fries with cheese sauce | Indian cheese peri peri fries | with 51 amazing images.
cheese loaded peri peri French fries recipe | peri peri fries with cheese sauce | Indian cheese peri peri fries has a heavenly combination of potato and cheese. Learn how to make peri peri fries with cheese sauce.
French fries are each ones favourite. While the plain fries are the best finger foods for kids, when your child comes home demanding a ‘surprise’ party for his/her friends – which ends up as a greater surprise for you, then turn to these peri peri fries with cheese sauce.
What makes this Indian cheese peri peri fries stand apart from other fries is the method of cooking which involves blanching the potatoes followed by double frying the potato fingers. Also remember to get the perfect crispy French fries, you need to buy Indori potatoes which have a pink tinge to their peels. These potatoes have a high starch content and have least amount of moisture in them which make French fries very crispy.
French fries tossed with peri peri masala, topped with cheese sauce and creamy mayo and dotted with olives and jalapeno is an appealing starter found on most restaurant menus. Try these cheese loaded peri peri French fries at home and get ready to gather applause when you serve them at kitty party, high tea, parties or get togethers. You can enjoy this cheese sauce with nacho chips as well.
Tips to make cheese loaded peri peri French fries. 1. Rub and wash the potato fingers thoroughly to remove excess starch to make crispy French fries. 2. You can store the blanched French fries in freezer and use as required. 3. Pour the prepared cheese sauce just before serving to prevent the French fries from becoming soggy.
Enjoy cheese loaded peri peri French fries recipe | peri peri fries with cheese sauce | Indian cheese peri peri fries | with step by step photos. cheese vegetable slider recipe | pizza slider | vegetable pav slider | with 23 amazing images.
vegetable cheese sliders are mini, flavorful sandwiches perfect for a quick snack or party appetizer. Learn how to make cheese vegetable slider recipe | pizza slider | vegetable pav slider |
A cheese vegetable slider is a delightful appetizer or light meal that combines the savory goodness of melted cheese with a variety of colorful vegetables. The slider buns, typically small and soft, are filled with a mixture of crunchy vegetables such as onions, tomatoes, capsicum, sweetcorn etc.
The vegetables are topped over a layer of creamy cheese spread and often topped with a layer of processed or mozzarella cheese, which adds a gooey and satisfying texture. These sliders can be served with a variety of dipping sauces like ketchup, mayonnaise or schezwan sauce.
pro tips to make cheese vegetable slider: 1. You can also use mozzarella cheese. 2. Instead of schezwan sauce you can put pizza sauce. 3. Place a generous amount of vegetables and cheese on each bun to ensure that the sliders are packed with flavor.
Enjoy cheese vegetable slider recipe | pizza slider | vegetable pav slider | with detailed step by step photos. chocolate cake pudding recipe | eggless no bake pudding | no oven chocolate pudding | with 22 amazing images.
eggless no bake pudding cakes offer two treats in one and consist of two layers – a comforting, gooey chocolate cake and a thick chocolaty sauce that tastes just like an old-fashioned chocolate pudding Learn how to make chocolate cake pudding recipe | eggless no bake pudding | no oven chocolate pudding |
I am really excited to share this no bake chocolate pudding. It really does taste a lot like a classic chocolate cake. It’s such an easy dessert and it’s hard to believe that no baking is required. Also it is much cheaper and gets ready within minutes.
chocolate cake pudding is very fudgy and is baked with two delicious layers of a chocolate slice cake and a gooey chocolaty pudding-like sauce. If you love the flavor and texture of a good old chocolate pudding, then you’re going to love this no bake cake pudding!
Tips to make chocolate cake pudding: 1.Instead chocolate slice cake you can use digestive biscuits. 2. You can skip adding dark compound instead increase the quantity of cocoa powder. 3. Coffee decoction enhances the chocolate flavour.
Enjoy chocolate cake pudding recipe | eggless no bake pudding | no oven chocolate pudding | with detailed step by step photos.
It was one of those days when we were so excited about a dish that we overlooked one small detail! Yes, we decided to bake a chocolate walnut tart but after rolling the dough, we stowed it right into the oven without pricking it with a fork.
What we got was a tasty but puffed-up tart. Who has the heart to waste a chocolaty treat – so we decided to make the most of it by transforming it into a deconstructed dessert!
Well you don’t have to go wrong to make this yummy Chocolate Crumble though. Just make the dough, roll it into a circle, bake it, crumble it, and proceed with this recipe.
Dotted with walnuts, layered with glossy chocolate ganache, and baked to perfection, this dessert is a perfect combo of soft and crunchy textures, which just fuse and melt on your palate!
The interplay of walnuts with chocolate is just too heavenly to describe. So, just go for it!
You can also try other delightful desserts like the Pineapple Crumble or Chocolate Pinwheels. chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars | with 24 amazing images.
Chocolaty, gooey and chilled, these chocolate dry fruit fudge has a mind-boggling combination of chocolate, condensed milk and nuts, this dessert is not only too tasty but also amazingly easy to make. Learn how to make chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars |
Super easy chocolate fudge is one of our most popular fudge recipes, not only because of the great flavor and texture but also because it is incredibly easy to make. Just mix the ingredients together, melt, and spread.
Fruit and nut chocolate fudge has a luscious texture and a rich and intense flavour. You will love this rich and creamy dessert that tastes incredible.
Tips to make chocolate dry fruit fudge recipe: 1. To make chocolate dry fruit fudge you can use any nuts or dry fruits of your choice. 2. Cut the fudge pieces using a sharp knife. 3. Always place a parchment paper in the tin that makes easier to demould the fudge.
Enjoy chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars | with detailed step by step photos.
chocolate orange mousse recipe | quick chocolate orange mousse | orange chocolate mousse | with 20 amazing images.
You only need few simple ingredients to make this quick chocolate orange mousse dessert that’s perfect for any occasion. Learn how to make chocolate orange mousse recipe | quick chocolate orange mousse | orange chocolate mousse |
This chocolate orange mousse is incredibly rich, smooth and velvety and so easy to make. It’s a timeless decadent dessert that will satisfy all your chocolate cravings!
Chocolate and orange are two flavours that combines well together, made into a mousse is a dessert you need to try. quick chocolate orange mousse is perfectly rich, creamy and is an easy dessert anyone can make. It only takes 15 minutes to prepare and it’s a great make-ahead dessert you can set in individual portions.
Tips to make chocolate orange mousse: 1. We have used morde dark compound chocolate to make this mousse. 2. Make sure you do not whip cream till stiff peaks, we need soft whipped cream to make mousse. 3. Instead of digestive biscuits you can use marie biscuits also.
Enjoy chocolate orange mousse recipe | quick chocolate orange mousse | orange chocolate mousse | with detailed step by step photos.
crispy poha aloo tikki recipe | Indian poha aloo cutlet | veg poha cutlet | veg poha patties | with 31 amazing images.
crispy poha aloo tikki recipe | Indian poha aloo cutlet | veg poha cutlet | veg poha patties is a perfect party starter. Learn how to make Indian poha aloo cutlet.
To make crispy poha aloo tikki, in a deep bowl, add poha, potatoes, carrot, capsicum, onion, coriander, garlic, ginger, green chillies, chilli flakes, bread crumbs, lemon juice and salt and mix well using hands to form a dough. Divide the dough into 24 equal portions and roll them using hands to form a 50 mm. (2”) diameter flat tikki. In a small bowl, add plain flour, cornflour and ½ cup water and whisk to make it lump free and smooth to make slurry. Dip each tikki into the corn flour slurry and coat it evenly with vermicelli. Heat the oil in a deep non-stick pan and deep-fry the tikkis, a few at a time, till they turn golden brown and crisp from all the sides. Drain on an absorbent paper. Serve immediately with Schezwan sauce and tomato ketchup.
A combination of Indian spices with veggies always works it magic. Veg poha cutlet is another classic example to prove this. The correct combination of finely chopped green chillies, ginger and garlic with a touch of lemon juice lifts up the flavour of this alluring snack.
While the poha and bread crumbs bind the veggies together in the Indian poha aloo cutlet, the coating of maida mixture with seviyan makes them crispy. You can serve this as an after-school snack to your kids, as they will surely love the yummy taste.
Serve veg poha patties with Schezwan sauce for adults and tomato ketchup for kids.
Tips to make crispy poha aloo tikki. 1. You can store the mixture in an air tight container for 3 to 4 days in fridge. 2. You can also use breadcrumbs for frying instead of vermicelli. 3. If you are short of time, you can also fry this tikki as it is without any slury mixture or any coating.
Enjoy crispy poha aloo tikki recipe | Indian poha aloo cutlet | veg poha cutlet | veg poha patties | with step by step photos. dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | with 29 amazing images.
dahi ke sholay recipe is made using hung yoghurt with fresh veggies and seasoning stuffed in soft bread shells. Learn how to make dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food |
dahi ke sholay is one of the popular deep fried street food in north India especially in Punjab and Delhi state. A very good starter recipe for all parties.
dahi bread rolls are made using hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried. It is a crispy snack recipe which is crisp from outside and melt in mouth creamy filling inside. In addition the grated paneer and hung curd / yogurt combination makes it rich and creamy.
If you are a health conscious person, you can air fry or bake these dahi bread rolls they taste equally tasty.
Tips to make dahi ke sholay recipe: 1. Make sure you use fresh sandwich bread to make this recipe. 2. Use fresh curd to make hung curd. 3. You can also add finely chopped coloured capsicum in the dahi mixture.
Enjoy dahi ke sholay recipe | dahi bread rolls | dahi ke sholey delhi street food | with detailed step by step photos.
dalia vegetable appe recipe | healthy dalia appe | broken wheat vegetable appe | with 24 amazing images.
dalia vegetable appe is a healthy and delicious Indian snack or breakfast dish made with broken wheat, vegetables and spices. Learn how to make dalia vegetable appe recipe | healthy dalia appe | broken wheat vegetable appe |
Dalia, also known as broken wheat or bulgur, is a type of wheat product, while appe or paniyaram is a South Indian dish made from a batter of fermented rice and urad dal. It's a great way to incorporate whole grains and vegetables into your diet, making it a healthy and delicious choice.
broken wheat vegetable appe is a versatile and satisfying recipe that can be enjoyed by people of all ages. Serve dalia vegetable paniyaram hot with any chutney of your choice.
pro tips to make dalia vegetable appe: 1. Instead of fruit salt you can also use baking soda to make this recipe. 2. You can also add other mixed chopped vegetables of your choice to make this recipe. 3. You can also cook the appes using ghee for the richer flavour.
Enjoy dalia vegetable appe recipe | healthy dalia appe | broken wheat vegetable appe | with detailed step by step photos. A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.
dora cake recipe | eggless dora pancakes | dorayaki | no-bake dora cake | with 26 amazing images.
Simple, fluffy and most importantly eggless, these delicious no-bake dora cakes that gets ready within minutes at home. Learn how to make dora cake recipe | eggless dora pancakes | dorayaki | no-bake dora cake |
eggless dora pancakes is also called as dorayaki in Japan. The famous cartoon character doremon loves dora cake so it is world widely known as his favourite food.
dora cake is cooked with easy to make pancake batter with the filling of chocolate spread or jam. From kids to adults everyone will drool over these gooey pancakes. These delicious dora cakes can be part of kids tiffin to.
Tips to make dora cake: 1. Do not overmix the batter. 2. Instead of chocolate spread you can also use chocolate ganache. 3. Make sure to grease the pan before making every pancake.
Enjoy dora cake recipe | eggless dora pancakes | dorayaki | no-bake dora cake | with detailed step by step photos.
dry fruit barfi recipe | healthy coconut dry fruit barfi | no sugar dry fruit bars | with 34 amazing images.
dry fruit barfi recipe | healthy coconut dry fruit barfi | no sugar dry fruit bars is a nourishing sweet treat minus the sugar. Learn how to make healthy coconut dry fruit barfi.
To make dry fruit barfi, heat the oil in a non-stick pan, add the coconut and saute on a medium flame for 1 to 2 minutes. Add cashewnuts, almonds, pistachios and walnuts and saute them for 4 to 5 minutes. Remove and keep aside. Add sesame seeds in the same pan and dry roast them for 1 to 2 minutes. Add the roasted nuts-coconut mixture, dates and cardamom powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Transfer the mixture into a thali, spread it and allow it to cool for 5 to 10 minutes. Then knead the mixture into a dough. Shape into a cylindrical roll of 8" in diameter, wrap it with a cling wrap or aluminium foil and freeze for 1 hour. Remove the wrap and cut the roll into 16 equal pieces of 1/2" each. Serve chilled or store in an air-tight container in the refrigerator. It stays fresh for 10 days.
No sugar dry fruit bars have a smooth finish and soft and crunchy texture which bonuses with the pleasing aroma of cardamom powder. Try them and you will feel that these are better than the store bought sugar laden mithais.
Walnuts are a delicious way to add extra nutrition, flavour and crunch to a meal. They have protein and powerful antioxidants which fight free radicals and slow down inflammation in the body due to the eating of processed foods. Like walnuts and almonds, pistachios can also cut heart disease risk. Its high monounsaturated fat content may actually lower cholesterol levels in the blood. Thus the nuts in healthy coconut dry fruit barfi are a wealth of nutrition.
heart patients and weight-watchers can benefit from the protein and fibre by including this dry fruit barfi as a healthy snack instead of reaching out for fried and sugar laden snacks. We would suggest one barfi as a serving size.
Tips for dry fruit barfi. 1. Store in an air-tight container in the refrigerator. It stays fresh for 10 days. 2. You can add chopped figs to add to the nuts. 3. Increase the dates if you want more sweetness. 4. Instead of coconut oil you can use ghee. Both are equally healthy. 5. Don't try and blend the dates. It's easier to chop them.
Enjoy dry fruit barfi recipe | healthy coconut dry fruit barfi | no sugar dry fruit bars | with step by step photos. egg and vegetable quesadilla recipe | Indian style egg quesadilla | egg veggie wrap | with 27 amazing images.
Indulge in the tantalizing flavors of a homemade Indian style egg quesadilla. Learn how to make egg and vegetable quesadilla recipe | Indian style egg quesadilla | egg veggie wrap |
Looking for a delightful twist on the classic quesadilla? Look no further than this mouthwatering egg and vegetable quesadilla recipe! It's a fantastic way to incorporate protein-packed eggs and nutrient-rich veggies into a beloved Mexican-inspired dish.
A delightful dish that marries the zestiness of Mexican cuisine with the wholesome goodness of fresh vegetables and eggs, creating a mouthwatering symphony of textures and flavors. This egg veggie wrap is not only a feast for the senses but also a wholesome meal that promises satisfaction with every bite.
Ditch the ordinary and dive into this egg and vegetable quesadilla! Bursting with flavor and texture, it's as versatile as it is delicious. Whip it up for a satisfying breakfast, lunch, or a speedy yet wholesome dinner. Enjoy the fusion of flavors and textures in every bite!
pro tips to make egg vegetable quesadilla: 1. To make this recipe, you can use any other veggies of your choice like broccoli, mushrooms etc. 2. For a richer flavour, you can add a little cheese in the veggies mixture. It adds gooeyness and subtle creaminess that ties everything together. 3. Serve the egg vegetable quesadilla immediately to enjoy its best flavours.
Enjoy egg and vegetable quesadilla recipe | Indian style egg quesadilla | egg veggie wrap | with detailed step by step photos. eggless brookies recipe | Indian eggless brownie cookies | dark chocolate brookies | with 22 amazing images.
eggless brookies recipe | Indian eggless brownie cookies | dark chocolate brookies are a tea time snack which you can also carry along with you when you go for a family picnic and impress your family with your culinary skills. Learn how to make Indian eggless brownie cookies.
To make eggless brookies, in a deep nonstick pan heat milk and butter. Switch off the flame, add the chocolate and mix very well. Transfer the mixture into a deep bowl and cool completely. Once cooled, add vanilla essence, sugar, plain flour, cocoa powder and baking powder. Mix well using hands to form a dough. Add chocolate chips and combine the dough again. Divide the dough into 14 equal portions and roll each portion into a 50 mm. (2”) diameter circle. Roll them from one side using more chocolate chips. Place them on an oven safe lined baking tray and bake in a pre-heated oven at 180°c (360°f) for 12 to 14 minutes on a middle rack. We have baked 9 cookies at a time. Remove and cool completely. Repeat steps 7 and 8 to bake 5 more cookies. Serve immediately or store in an air tight container and use as required.
Brookies recipe is a delicious combination of brownies and cookies and thus its name. It satisfies the whims of both cookie lovers and brownie lovers! Here we have presented soft and chewy brookies which are eggless and especially easy to bake!
Also known as Indian eggless brownie cookies, they appear like cookie with crisp edges but taste absolutely like brownie. Lose yourself into the pleasing flavour of these brookies like never before. With each bite of these cookies, dessert lovers will enjoy the intense taste of chocolate.
These dark chocolate brookies are a perfect choice for birthday parties, kitty parties and high-teas. Serve them and you will realize that it is very difficult for anyone to stop with one!
Tips to make eggless brookies. 1. You can also use melted butter and melted chocolate. 2. If you feel the cookie gets cracks while shaping add 1 tbsp of milk and knead again. 3. You can also use roughly chopped chocolate instead of chocolate chips.
Enjoy eggless brookies recipe | Indian eggless brownie cookies | dark chocolate brookies | with step by step photos. eggless chocolate crinkle cookies recipe | Indian fudgy chocolate crinkle cookies | vanilla flavoured crinkle cookies | with 25 amazing images.
eggless chocolate crinkle cookies recipe | Indian fudgy chocolate crinkle cookies | vanilla flavoured crinkle cookies is a unique recipe for all the chocolate fans. Learn how to make Indian fudgy chocolate crinkle cookies.
Chocolate is everyone’s favourite. Made for chocolate lovers, this is a gourmet recipe which gives a new dimension to the world of cookies. Indian fudgy chocolate crinkle cookies originated in the Philippines, which is a kind of chocolate flavoured cookie covered with powdered sugar.
These vanilla flavoured crinkle cookies are classic Christmas cookies. They are rich and fudgy in texture. As the name says, they puff and form cracks on the surface when they are rolled in powdered sugar and baked to perfection.
With pleasing delight to hold onto and bite into, the vanilla flavoured crinkle cookies make a perfect gift to make and give for festive occasions – be it a kids’ party or a Valentine treat!
Tips to make chocolate crinkle cookies. 1. All ingredients should be at room temperature. 2. Make equal size rounds of the dough. 3. Keep 2 inch distance between 2 cookies. 4. Grease and line the tray properly so that the cookies do not stick.
Enjoy eggless chocolate crinkle cookies recipe | Indian fudgy chocolate crinkle cookies | vanilla flavoured crinkle cookies | with step by step photos.