73 black olives recipes

Black olives recipes | 95 black olives recipe collection |

black olive recipe collection. Olives are fruits of the olive tree which was first only found in the Mediterranean region. Olives are the source of olive oil which is now extensively used all over the world for cooking and beauty purposes. Black olives are those which are picked when fully grown and fully ripe while the green ones are not ripe yet. Black olives are sweeter in taste than the green ones (which are salty and bitter) and both have a seed inside them. Even though it was first used only in the Mediterranean belt, it is not used all over the world. As fresh olives are not available easily, we use pickled olives that are a little sour in taste.

Black Olives for Snacks

Due to their unique taste and structure olives are used a lot in sandwiches and toasts. The flavor of black olives gets enhanced by other things like cheese, almonds and garlic which makes it fun to add on different things. Parsley and olive canapes are as delicious as they are simple to prepare. They can be made in under 30 minutes along with Sundried tomatoes and Cheese rolls, ready to be served to any guests at a party!

Olives also make a wonderful addition to sandwiches, as you might’ve noticed in Subway, they are one of the favorite toppings for a Sub Sandwich! Not only can black olives be out on top of bread, they can also be put inside it. Confused? Let me clear that up. Focaccia is an oven baked Italian bread which generally has certain toppings baked in the dough itself. The most common topping here is olives because of the amazing taste it provides to the bread! This bread is served as a side dish in many Italian restaurants and homes.

International Black olives Recipes

The best way to use olives is to add them to pasta. Penne Arrabiata is a simple tomato sauce based pasta with basic, wholesome flavors of tomato, garlic, basil and a kick from the olives. Italians use olives with no hesitation in many of their dishes. It is a preferred topping over many pizzas like a Spring onion and Olive Thin Crust Pizza.

Greeks too love their olives. They are a regular addition to their most famous salad – the Greek Salad. This salad is a mix of different flavors and textures that come together wonderfully and is tied together with olives. Olives and feta cheese really complement each other's taste and are often served together on a cheese platter. But you can even combine them together in a Black Beans, Feta, Basil and Tomato Salad that tastes amazing!

If you want to know more about the Uses of Black Olives, then you can check out our article on that.

Enjoy our black olive recipe collection given below.

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A very unusual pizza made with Pita bread as its base, the Mediterranean Pizza replaces pizza sauce with a luscious and pungent chilli garlic hummus. The strong flavour of garlic and the earthy flavour of kabuli chana act as a wonderful base for typical pizza toppings like olives, capsicum, onions and cottage cheese. A dash of herbs, common seasonings like chilli flakes, and of course a garnish of cheese before baking complete the pizza effect. An innovative and off-beat treat that you are sure to love, the Mediterranean Pizza will also earn you your guests’ applause! Try other Lebanese recipes like Orange Sesame Tabbouleh and Fattoush .

This delicious olive, cheese and tomato topped bread is perfect for parties, buffets and makes a welcome appetizer. It also makes a perfect accompaniment to pasta, soup or any other continental main course.

Macaroni fits well into almost any baked dish. Here's a quick combo of macaroni and vegetables, which satiates your hunger pangs and delights your taste buds at the same time.

Scrumptious crêpes prepared with a batter of flours and milk, are stuffed with a mixture of sautéed capsicum and paneer, and topped with a creamy capsicum sauce, all set to be baked with a sprinkling of grated cheese. With its sumptuous filling and soothingly spicy topping, these Baked Crêpes with Capsicum Sauce make a perfect starter for any party. But then, we would not recommend waiting for your next party to prepare it – why not make it right away to enjoy a few special culinary moments with your loved and loving family? You can also try other other crêpes like Makhani Crepes and Broccoli Crepes with Mexican Green Sauce .

Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy to pop in the mouth, piquant and an international favourite!

A delicately flavoured salad which could also double up as a substantial meal. If buffalo mozzarella is difficult to find, you can substitute with feta cheese, which is a slightly salty fresh cheese if greek origin. Traditionally, pinenuts are used in pesto-but cashews or pistachios do just as well. This pesto can also be used to make a delicious pasta dish too.

Bow shaped pasta tossed in a simple olive tomato salsa and herbs. Add a portion of Garlic Bread and a glass of wine if you like to complete this meal. Do keep in mind that the olives are pickled in brine and so you may need to be a little cautious while adding the salt to this recipe.

Delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a welcome appetiser! cut this roll into bite size pieces. It is perfect for parties, buffets and to serve with pre-dinner drinks.

A nutritious pasta with a spicy tomato sauce.

Olives are almost always served in Italy, a custom that comes down from Roman times. Pickled olives have been served as a snack or after a meal along with cheese for hundreds of years. A combination of truly authentic Italian flavours, cream cheese, perked up with olives and celery make this delightful recipe. If you make the dip in advance, store it in the refrigerator. Mix in a tablespoon of cream if the dip become too dry when serving. If the paneer is not fresh and creamy, try using a little cream and smoothen the paneer by making a fine puree in the blender. There is no limit to what you can serve this dip with. For example, crackers, potato chips, toast, pieces of fresh vegetables-the combinations are endless and of course divine! You can even use this dip as a sandwich spread. Do try other dips like Pumpkin Dip or Parsley Yoghurt Dip .

Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and a glass of wine if you like, to complete this meal. Do keep in mind that the olives are pickled in brine and so you may need to a little cautious while adding salt to this recipe.

Feta cheese, onions, tomatoes, cucumber, lettuce, olives, and parsley are combined and drizzled with roasted garlic dressing. A small portion of the salad is placed over grilled pita triangles to make a quick salad.

The rustic, earthy flavour and texture of black beans is a great match for the succulence of crumbled feta. Pool in other exciting ingredients like pungent onions and olives, tangy tomatoes and herby basil, and you get a vibrant salad that is worthy of your attention. A tongue-tickling dressing of mustard and herbs adds to the peppy flavour of this salad, delivering a really power-packed punch that will shake awake your taste buds. Serve the Black Beans, Feta, Basil and Tomato Salad immediately after tossing to enjoy the crisp texture and sharp flavours. Try your hand at other interesting bean salads like Three Bean Salad , Black Eyed Bean Salad or Haricot Bean Salad with Zucchini and Bellpeppers .

Hummus is a wonderful accompaniment , which can be served with Lavash or as a dip with your favourite finger foods . Here is an unusual hummus recipe made with black beans and black sesame seeds. It has an intense, rustic flavour, which is further enhanced by toppings like black olives and sesame seeds. Garlic, green chillies and a touch of lemon juice give this Black Bean Hummus an irresistibly tongue-tickling taste. A must-have on your starter spread! You can also try other Hummus recipes like Thecha Hummus or Herbed Hummus .
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