You are here: Home >  Quick Recipe  >  Quick Pickles / Aachar  >  Marinated Black Olives

Marinated Black Olives

Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy to pop in the mouth, piquant and an international favourite!

Marinated Black Olives

This recipe has been viewed 24412 times



Marinated Black Olives recipe - How to make Marinated Black Olives

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 cups
Show me for cups

Ingredients

2 cups black olives , drained
3 garlic (lehsun) cloves , crushed
1 tsp crushed cumin seeds (jeera)
1 tsp finely chopped red capsicum
olive oil as required

Method
    Method
  1. Combine all the ingredients in separate sterilized glass jars, adding olive oil as needed to cover.
  2. Toss well to mix all the ingredients together, cover and refrigerate for at least 2 days.
  3. Bring to room temperature before serving.

Handy tip:
    Handy tip:
  1. For stuffed green olives, combine 2 cups green olives, 2 tsp crushed garlic, 1 tsp dried oregano, ½ tsp lemon zest in a sterilized glass jar, mix well and add enough olive oil to cover and repeat the same as above.

Reviews

Subscribe to Free Weekly Food Mailer