You are here: Home > Course > Indian Salads > Indian Salads with dressing > Tomatoes and Mozzarella Salad Tomatoes and Mozzarella Salad by Tarla Dalal A delicately flavoured salad which could also double up as a substantial meal. If buffalo mozzarella is difficult to find, you can substitute with feta cheese, which is a slightly salty fresh cheese if greek origin. Traditionally, pinenuts are used in pesto-but cashews or pistachios do just as well. This pesto can also be used to make a delicious pasta dish too. 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Keep aside.Just before serving, sprinkle some salt and spoon out the black olives pesto over the tomato and cheese slices and sprinkle some balsamic vinegar on top.Garnish with basil leaves and sprinkle a little salt.Serve immediately.