Baked Mushroom Macaroni

Macaroni fits well into almost any baked dish. Here's a quick combo of macaroni and vegetables, which satiates your hunger pangs and delights your taste buds at the same time.

Baked Mushroom Macaroni

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Baked Mushroom Macaroni recipe - How to make Baked Mushroom Macaroni

Preparation Time:    Cooking Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400 ° F)   Total Time:     4Makes 4 servings


2 cups cooked macaroni

For The Vegetable Layer
1/2 cup chopped onions
1 cup chopped coloured capsicums (red and yellow)
1 cup chopped tomatoes
1 cup sliced mushrooms (khumbh)
2 tbsp dried oregano
2 tbsp sliced olives
2 tbsp butter
salt and to taste

To Be Mixed Into A Mushroom Sauce
1/4 cup instant mushroom soup powder
1 1/2 cups water

Other Ingredients
1/4 cup grated mozzarella cheese
butter for greasing
sliced black olives to serve

For the vegetable layer

    For the vegetable layer
  1. Heat the butter in a pan, add the onions and sauté till they turn translucent.
  2. Add the capsicum, tomatoes and mushrooms and sauté for another 2 minutes.
  3. Add the oregano, olives, salt, pepper and mix well. Keep aside.

How to proceed

    How to proceed
  1. Arrange the macaroni on the bottom of a greased baking dish.
  2. Spread the vegetable layer on top of the pasta and pour the mushroom sauce on top.
  3. Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  4. Top with olives and serve hot.


Baked Mushroom Macaroni
 on 23 Nov 10 11:03 AM

What a relatively healthy macroni recipe! Loved the way the veggies mingled with the macroni and mushrooms. I made the layer of cheese nice and thick, so loved it!