khatta meetha chana chaat recipe | khatti meethi chana chaat | chickpeas chaat | healthy snack for kids | with step by step photos. khatta meetha chana chaat is a nourishing recipe in which all the flavours and texture to make a flavourful and healthy snack. Learn how to make khatta meetha chana chaat recipe | khatti meethi chana chaat | chickpeas chaat | healthy snack for kids | khatta meetha chana chaat is a delightful Indian street food known for its sweet and tangy flavor profile. This quick and easy snack combines protein-rich chickpeas and paneer with a lots of colorful vegetables and a flavorful dressing, making it a satisfying and healthy snacking option. Main ingredients for making khatta meetha chana chaat recipe: 1. Chickpeas: Boiled chickpeas are the main ingredient and the base of the chaat. They provide a hearty texture and a good amount of protein to the dish. 2. Paneer: Paneer is a mild-flavored, protein-rich cheese made from milk solids. The addition of paneer is an added protein boost. This healthy snack for kids is also a sneak way of adding veggies to your child’s diet. The minty green chutney and tamarind pulp is the highlight of this chickpeas chaat recipe. It is quick, non-messy, tasty, healthy and packed with flavours. Enjoy this delicious and nutritious khatta meetha chana chaat as a quick snack or a light meal. Pro tips for making khatta meetha chana chaat: 1. Do not over cook the kabuli chana. Let them maintain their crunch. 2. Kabuli chana can be replaced with kala chana. 3. Use malai paneer for the richer taste. 4. You can also add chopped cucumber and grated carrot if you wish to. Enjoy khatta meetha chana chaat recipe | khatti meethi chana chaat | chickpeas chaat | healthy snack for kids | with detailed step by step photos.

whole wheat naan recipe | whole wheat naan on tava | whole wheat naan using instant dry yeast | healthy whole wheat naan | with 35 amazing images. whole wheat naan is a delightfully soft and fluffy healthy Indian flatbread traditionally cooked in a tandoor oven. This whole wheat naan recipe skips the tandoor and uses a tava and open flame for a delicious homemade version. To make whole wheat naan, combine the yeast, sugar and 1/4 cup of lukewarm water in a bowl and mix well. Cover it with a lid and keep aside for 10 minutes. Combine the whole wheat flour, salt and yeast-sugar mixture in a deep bowl, mix well and knead into a soft dough, gradually adding enough warm water. Cover the dough with a wet muslin cloth and keep aside for 20 minutes. Knead the dough lightly to remove the air. Divide the dough into 6 equal portions and roll out each portion of the dough into an oblong of 125 mm. (5") using a little whole wheat flour for rolling. Heat a non-stick tava (griddle) and place the naan over it. Cook it on one side till it puffs slightly and then turn it over. Cook it on the other side till it puffs a little and then roast it on an open high flame till golden brown spots appear on both the sides. Brush each naan with ½ tsp melted butter. Serve whole wheat naan immediately. For a healthier naan option, choose whole wheat naan – it's a nutritious upgrade compared to butter naan with plain flour. Main ingredients for whole wheat naan. To make the yeast sugar mixture for whole wheat naan recipe | garlic naan | in a bowl put 1 tsp instant dry yeast. Instant dry yeast is less susceptible to temperature variations and has a longer shelf life than active dry yeast. This consistency makes it easier to achieve reliable fermentation, especially when using whole wheat flour, which can sometimes be unpredictable due to its higher fibre content. In a bowl put 1 cup whole wheat flour (gehun ka atta). Whole wheat flour has a naturally nutty and slightly earthy taste that adds depth and complexity to the naan, different from the neutral flavor of maida. Naan made with whole wheat flour tends to be chewier and denser compared to the softer texture of traditional naan. This chewier texture can be appealing to some, offering a more satisfying bite. Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Pro tips for whole wheat naan. 1. Add 1 tsp sugar. Sugar has multiple roles in naan making. One being it acts as a food for yeast and helps in creating carbon dioxide and alcohol. Sugar also enhances the flavour of the Indian bread. 2. Gradually add enough warm water to make a soft dough. We added 1/4 cup warm water plus 2 tablespoons of water. Warm water activates the gluten in the whole wheat flour, allowing it to form strong, elastic gluten strands. These strands trap air bubbles during kneading and fermentation, resulting in a light and fluffy naan. Cold water wouldn't activate gluten as effectively, leading to a denser, tougher bread. 3. Knead into a soft dough. Unlike maida, whole wheat flour has less gluten, a protein that provides elasticity and structure. This makes whole wheat dough stiffer and less elastic than all-purpose dough. A soft dough ensures enough gluten development to stretch the dough thinly without tearing, which is essential for the characteristic puffy shape of naan. A soft dough allows for even distribution of heat within the naan during cooking. This prevents uneven charring or undercooked areas, ensuring proper cooking throughout. 4. Cover the dough with a wet muslin cloth and keep aside for 20 minutes. Whole wheat flour absorbs more water than refined flour, and the wet cloth helps ensure the dough remains moist throughout the resting period. This prevents it from drying out and becoming crumbly or difficult to work with. See our step by step recipe on how to make whole wheat garlic naan from whole wheat naan. whole wheat naan is best served with dal makhani, dal fry or dal tadka. Enjoywhole wheat naan recipe | whole wheat naan on tava | whole wheat naan using instant dry yeast | healthy whole wheat naan | with step by step photos.

eggless red velvet cake | Indian style red velvet cake | red velvet cake with cream cheese frosting | with 53 amazing images. Indian style red velvet cake is soft, moist, fluffy, rich in taste, strikingly beautiful and decadently delicious. A cake fit for any celebration and sure to impress! Learn how to make eggless red velvet cake | Indian style red velvet cake | red velvet cake with cream cheese frosting | The bright colour, brilliantly rich taste and attractive appearance of the eggless red velvet cake makes it a very popular choice for valentines day, birthdays and anniversaries! red velvet cake with cream cheese frosting has its unique flavor. This cake is so incredibly soft, tender, moist and pairs wonderfully with my tangy and sweet cream cheese frosting. Tips to make red velvet cake: 1. Do not over mix the cake batter otherwise the cake may become dense and hard. 2. Cool the cake completely before cutting into layers and icing. 3. Apply the sugar syrup evenly on the edges of the cake sponge.4. Refrigerate the cake before serving so that you it sets properly and get clean cake wedges. 5. Use serrated knife to cut even horizontal sponge layers. Enjoy eggless red velvet cake | Indian style red velvet cake | red velvet cake with cream cheese frosting | with detailed step by step photos.

paneer pulao recipe | paneer rice | quick paneer pulao in a pressure cooker | with 15 amazing images. To make the paneer rice recipe in a pressure cooker , take a pressure cooker. Put the oil and butter and heat it up. Add the onions, ginger, garlic, green chilli paste and sauté. Then add the cooked long grain basmati rice, garam masala, water, curds and pressure cook to make paneer pulao. Some suggestions to make the perfect paneer pulao recipe. 1. For the paneer pulao recipe to get starch free rice in a pressure cooker, firstly rinse the rice until the starch runs out and you get clear water. This helps in preventing the rice grain from sticking to each other after cooking. 2. Put the oil and butter and heat it up in a pressure cooker. Adding oil and butter together will prevent the butter from getting burnt. 3. Always taste the water when you cook the rice for salt and spices. 3. Pressure cook for 2 whistle. Allow the steam to escape naturally before opening the lid. Mix your Paneer pulao well with the help of a spatula or a wooden spoon. Have this paneer rice as it is or have it with Makhani Gravy or Green Tomato Kadhi and some Salad. Enjoy paneer pulao recipe | paneer rice | quick paneer pulao | with detailed step by step images and video below.

eggless pineapple sponge cake recipe | Indian style pineapple sponge cake | pineapple cake | with amazing 20 images. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily. Your Kiddo’s birthday, special occasion or in a mood to bake? We have got you a simple yet super exotic recipe which is pineapple sponge cake. Pineapple cake is a sinful dessert to indulge in. The cake recipe is very simple and easy. 40-45 mins and your pineapple cake is ready!! The flavor and smell of pineapple is heavenly. To make Indian style pineapple sponge cake, grease the tin and keep aside. Further, make a batter by firstly sieving all the dry ingredients like plain flour, baking powder, baking soda together and keep aside. Next take a new bowl and mix the wet ingredients like condensed milk, vanilla essence and melted butter. Mix well and further mix dry and wet ingredients with a spatula and make sure there are no lump left. Also, do not over mix it as the air might knock off and your cake would deflate. Transfer the mixture to the cake tin and bake eggless pineapple cake in an oven for 30 minutes at 180°c. Cake will leave the side when it is ready, cool down and serve eggless pineapple sponge cake immediately. This delectably spongy pineapple cake dotted with chunks of canned pineapple is perfect to be decorated elaborately, to be served as such with tea, or with a topping of ice-cream for dessert. This Indian style pineapple sponge cake derives part of its intense flavour from pineapple syrup and partly from condensed milk. You will find it richer, more colourful and tastier than plain sponges, which is what makes it fit to be served right out of the oven without any frills. Enjoy eggless pineapple sponge cake recipe | Indian style pineapple sponge cake | pineapple cake | detailed step by step recipe photos and video.

A tropical delight that combines tangy pineapples and soothing coconut milk with rice in a way that pleases the palate! This lip-smacking Carribean Rice will be enjoyed by kids who will love biting into the juicy pineapple cubes. Adults too will appreciate the blend of flavours and mild seasoning, making this a blockbuster.

Potatoes, stuffed with an exotic herbed mixture of spaghetti, sun-dried tomatoes and capsicum, are topped with cheese and baked to perfection, till the cheese melts and the filling fuses with the potatoes, resulting in a perfect starter! For your Stuffed Potato with Spaghetti to be firm, remember not to pressure cook the potatoes; follow the instructions in the recipe to semi-cook the potatoes as they will get fully cooked later while baking.

eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | with 49 amazing images. eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | is an Indian style eggless chocolate cake in cooker! There are millions of Indians who are vegetarian and make their cakes in a pressure cooker and this eggless chocolate cake recipe in pressure cooker is for them. To make eggless chocolate pressure cooker cake, sieve the plain flour, cocoa powder, baking powder and soda bi-carb in a bowl and mix well. Combine the condensed milk, melted butter, vanilla essence in another deep bowl and mix well with a spatula. Combine both the mixture to form a uniform mixture. The mixture will be a little thick so add a little water gradually to it and fold it. Add 1 cup of salt at the base of pressure cooker, pour the cake mixture in a greased and dusted tin and pressure cook for 35 minutes. How to prepare the pressure cooker to make eggless chocolate pressure cooker cake. 1. Note that we have not used in water in the pressure cooker and only salt is used. 2. We have taken 1 cup of salt in the pressure cooker. The we place a steel ring on it in the centre. 3. On top of the steel ring place a perforated plate. 4. Our pressure cooker is ready and cover it with a lid and ensure the ring is on it. 5. Don’t use the whistle and allow the cooker to heat for 2 to 3 minutes. 6. Open the lid and your cooker is ready to make eggless chocolate cake recipe in pressure cooker. Notes for pressure cooker cake. 1. Follow the exact procedure of adding salt to the pressure cooker, placing a steel ring stand and then a perforated plate over it. Pressure cook without whistle and ring for 5 minutes and then place the cake tin and pressure cook. 2. Dust the cake tin with plain flour as after the cake is cooked it’s very easy to de mould it. It’s important to remove the excess flour from the cake tin. Invert the tin and tap it twice so that the excess flour comes out. 3. We have used condensed milk in large quantities as this is the only sweetness to the cake. 4. When mixing the batter, do it quickly as the baking powder and baking soda is already added. 5. The water added to the batter depends on the quality of maida you use. 6. The batter should be off dropping consistency. 5. Spread the batter evenly in the cake tin. Use a spatula to tap the cake tin. Tapping also removes the excess air inside the tin. Serve this soft and succulent eggless chocolate cake warm and fresh off the cooker with a cup of tea, top it with ice-cream to make a delicious dessert, or decorate it to make the prettiest – and tastiest - cake in town. Learn to make eggless chocolate cake in pressure cooker recipe | eggless chocolate pressure cooker cake | pressure cooker cake | eggless chocolate cake without oven | with step by step photos and video below.

eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with 22 amazing images. eggless vanilla sponge cake recipe is a super easy cake to make and the best part is that this is a 100% eggless vanilla sponge cake recipe. This cake has been made eggless due to the usage of condensed milk and hence also called as eggless vanilla cake using condensed milk. Many a vegetarian loses out on the pleasure of pastries and western desserts because of the presence of egg in those recipes. Here is a way out for them, the eggless vanilla sponge cake recipe, a way into the world of cakes! A few tips and points to make the perfect eggless vanilla sponge cake recipe. 1. Flouring the tin is necessary because it prevents the butter from melting and getting mixed into the cake batter. 2. If you don't preheat the oven before you put the cake tin inside the oven, it will be difficult for you to estimate the baking time. Also the cake will not rise well. 3. Sieving these dry ingredients, baking powder and baking soda together will make the flour lighter and will also remove lumps or impurities from the flour if present. 4. If you bake your eggless vanilla cake using condensed milk at a very high temperature, it might rise well initially but will deflate eventually. We also show you how to use eggless vanilla sponge cake recipe to makeeggless vanilla cake with chocolate glaze icing. Use this eggless vanilla cake using condensed milk to make exotic desert like Gateau Citronella, Kiwi Pastry, Mango Rabdi Gateau, White Forest Pastry and many more. Enjoy how to make eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with detailed step by step photos below.

healthy carrot cake recipe for toddlers recipe | healthy carrot cake for kids | carrot cake for babies | how to make whole wheat carrot cake recipe for toddlers | with 20 amazing images. Healthy carrot cake recipe for toddlers is really a great "tiffin box" item that your baby will enjoy during play time. This healthy carrot cake for kids is a nourishing substitute than the readymade store bought refined cake. Learn how to make whole wheat carrot cake recipe for toddlers. To make healthy carrot cake recipe for toddlers first sieve wheat flour, cinnamon powder, nutmeg powder and baking powder. Follow it by cooking butter, jaggery and milk to a smooth mixture. Add this butter mixture along with grated carrots to the flour mixture and mix it well. Pour this mixture into a greased and dusted round tin and bake it for about 30 minutes. Cool the cake completely upon baking and then its ready for serving to your little ones. Kids are very easily attracted to the colourful cakes at the cake and bakery shops. But as a parent you know that they are full of refined maida and sugar. These kind of foods if consumed liberally can lead to weight gain in kids at a very early age. This healthy carrot cake for kids can be enjoyed by kids above 1 year as an occasional treat. This carrot cake for babies has wheat flour as a substitute to maida and jaggery instead of sugar. Wheat flour has some fiber intact in it which maida lacks, while jaggery is rich in iron which will help to make up for baby’s haemoglobin count. Carrots have been added in healthy carrot cake for kids as they add variety and also provide substantial amounts of vitamin A and fibre. Cinnamon, nutmeg, milk and jaggery impart delicious flavours to this cake. The best part about this healthy carrot cake recipe for toddlers is that adults too can relish a piece along with the kids. So each one in the family can go healthy. Enjoy healthy carrot cake recipe for toddlers recipe | healthy carrot cake for kids | carrot cake for babies | how to make whole wheat carrot cake recipe for toddlers | with 20 amazing images.

eggless vanilla cake recipe | vanilla cake without oven | eggless vanilla birthday cake | Eggless Vanilla Sponge Cake using Condensed Milk is made from plain flour, condensed milk, baking powder, baking soda and butter. Easy and simple to make, Eggless Vanilla Sponge Cake using Condensed Milk is a basic cake to make. There is minimal use of ingredients. Vegetarians often lose out on the pleasure of pastries and other western desserts because of the presence of egg in those recipes. We have replaced eggs with condensed milk in Eggless Vanilla Sponge Cake using Condensed Milk. Usage of Eggless Vanilla Sponge Cake using Condensed Milk in eggless desserts like Sponge Cake with Vanilla Ice Cream and Strawberry Mousse Cake. You could use Vanilla Glaze Icing, Butter Cream Icing or Mocha Glaze Icing to top your Eggless Vanilla Cake. These icings enhance the flavour of the cake giving a variation to Eggless Vanilla Sponge Cake. Many famous restaurants serve Eggless Vanilla Sponge Cake using Condensed Milk as evening tea snacks along with a cup of tea. Enjoy how to make Eggless Vanilla Sponge Cake recipe with detailed step by step photos and video below.

chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | with 27 amazing images. chocolate chip cookies are a beloved treat, and the inclusion of eggs in the recipe plays a crucial role in achieving the perfect texture and flavor. Learn how to make chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | Who can say no to a warm, gooey chocolate chip cookie? This is one universal treat that everybody loves – the intense flavour of chocolate, the melt-in-the-mouth texture, the nutty crunch of walnuts and the smooth chocolate chips – the overall effect is sure to captivate anybody. These irresistible choco chip cookies using eggs are a timeless treat, perfect for satisfying sweet tooths and bringing a smile to faces. The eggs in this recipe play a key role in creating the perfect texture: Binding: Eggs help bind the dry ingredients (flour, baking soda) together, forming a dough that holds its shape while baking. Chew: Eggs contribute to the chewy texture that defines a classic chocolate chip cookie. Rise: Eggs add a touch of leavening, helping the cookies rise slightly during baking. Do try our collection of eggless cookie recipes also. pro tips to make chocolate chip cookies: 1. Instead of walnuts you can also add chopped almonds to make this recipe. 2. You can even sprinkle some flaky sea salt on top before baking for an extra pop. 3. Use room temperature butter for even creaming. Enjoy chocolate chip cookies recipe | Indian style chocolate chip cookies | choco chip cookies using eggs | with detailed step by step photos.

mushrooms stuffed with paneer recipe | paneer stuffed mushroom masala | paneer stuffed mushroom Indian starter | stuffed mushroom starter | with 16 amazing images. mushrooms stuffed with paneer recipe | paneer stuffed mushroom masala | paneer stuffed mushroom Indian starter | stuffed mushroom starter is for all the mushroom lovers. Learn how to make paneer stuffed mushroom Indian starter. To make mushrooms stuffed with paneer, first make the stuffing by combining paneer, coriander, green chillies, raisins and salt. Then wash the mushrooms and remove the thick stems and keep aside. Fill each mushrooms with little of the paneer stuffing and keep aside. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. Place all the stuffed mushrooms in the pan, cover it with a lid and cook on a medium flame for 2 minutes. Turn over the mushrooms gently and cook for another 2 to 3 minutes, or till all the water has been evaporated. Serve immediately. Paneer stuffed mushroom masala is easy to make, but serves as an exotic starter for parties! Here, the cavities in fresh button mushrooms are stuffed with a succulent and flavourful cottage cheese mixture, and carefully cooked for a few minutes along with chopped garlic for added flavour. The paneer stuffing of stuffed mushroom starter is quite unique. It is aesthetically flavoured with coriander and green chillies, but what makes it really special is the addition of chopped raisins, which not only provides sweet and juicy interludes but also helps to highlight the flavours of the green chillies and coriander strongly! One of the key ingredient of this paneer stuffed mushroom masala is fresh paneer. Soft, succulent paneer is easy to make at home. While it can be made with any milk, full fat milk gives the best texture and yield, so always go for that. Learn the art of making paneer at home with only 2 ingredients – milk and lemon juice. Tips for mushrooms stuffed with paneer. 1. To wash the mushroom, you can lightly rinse the mushrooms with water and pat them dry with paper towels. 2. Once the mushrooms are stuffed, cook them carefully in the pan, without turning them around too often, else the stuffing will spill out. 3. The coriander in the stuffing can be replaced with other herbs like mint and parsley. Enjoy mushrooms stuffed with paneer recipe | paneer stuffed mushroom masala | paneer stuffed mushroom Indian starter | stuffed mushroom starter | with step by step photos.

Ah, the layers of this cheesecake get better and better—from the crumbly buttery biscuit base to the soft cheesecake in the middle, to the lemony kiwi glaze on top. Use properly ripe kiwis to get the perfect taste and avoid the sourness. In case kiwis are not available or not to your taste, you can substitute it with cherries or strawberries.