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Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)

eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with 22 amazing images.



eggless vanilla sponge cake recipe is a super easy cake to make and the best part is that this is a 100% eggless vanilla sponge cake recipe. This cake has been made eggless due to the usage of condensed milk and hence also called as eggless vanilla cake using condensed milk.

Many a vegetarian loses out on the pleasure of pastries and western desserts because of the presence of egg in those recipes. Here is a way out for them, the eggless vanilla sponge cake recipe, a way into the world of cakes!

A few tips and points to make the perfect eggless vanilla sponge cake recipe. 1. Flouring the tin is necessary because it prevents the butter from melting and getting mixed into the cake batter. 2. If you don't preheat the oven before you put the cake tin inside the oven, it will be difficult for you to estimate the baking time. Also the cake will not rise well. 3. Sieving these dry ingredients, baking powder and baking soda together will make the flour lighter and will also remove lumps or impurities from the flour if present. 4. If you bake your eggless vanilla cake using condensed milk at a very high temperature, it might rise well initially but will deflate eventually.

We also show you how to use eggless vanilla sponge cake recipe to makeeggless vanilla cake with chocolate glaze icing.

Use this eggless vanilla cake using condensed milk to make exotic desert like Gateau Citronella, Kiwi Pastry, Mango Rabdi Gateau, White Forest Pastry and many more.

Enjoy how to make eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | eggless vanilla cake with chocolate glaze icing | with detailed step by step photos below.

Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)

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Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries) recipe - How to make Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)

Preparation Time:    Baking Time:  45 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     1Makes 1 cake
Show me for cake

Ingredients


For Eggless Vanilla Cake Using Condensed Milk
1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup condensed milk
4 tbsp melted butter
1 tsp vanilla essence
melted butter for greasing
plain flour (maida) for dusting

Method
For eggless vanilla cake using condensed milk
    For eggless vanilla cake using condensed milk
  1. To make eggless vanilla cake using condensed milk, sieve the plain flour, baking powder and soda bi-carb together. Keep aside.
  2. Grease a 175 mm. (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour.
  3. Combine the condensed milk, melted butter and vanilla essence in a deep bowl and mix well using a spatula.
  4. Add the sieved flour mixture and 5 tbsp of water mix gently with help of a spatula. The batter should be of dropping consistency.
  5. Pour the batter into a greased and dusted 175 mm. (7”) diameter cake tin.
  6. Bake in a pre-heated oven at 180ºc (360ºf) for 40 to 45 minutes.
  7. The cake is ready when it leaves the sides of the tin and is springy to touch.
  8. Invert the tin over a rack and tap sharply to unmould the cake.
  9. Keep the eggless vanilla sponge cake aside to cool and use as required.
Nutrient values (Abbrv) per slice
Energy276 cal
Protein6.1 g
Carbohydrates42.2 g
Fiber0.1 g
Fat9.6 g
Cholesterol18.3 mg
Sodium311.1 mg
Eggless Vanilla Sponge Cake Video by Tarla Dalal
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries) recipe with step by step photos

To make Eggless Vanilla Cake using condensed milk:
    To make Eggless Vanilla Cake using condensed milk:
  1. Let's prepare the tin first for the eggless vanilla sponge cake recipe | eggless vanilla cake using condensed milk | Take a 175 mm. (7”) cake tin. Grease it with melted butter. 
  2. Dust it with plain flour and spread it all across the tin by shaking or moving the tin. 
  3. Shake and remove the excess flour. Flouring the tin is nececssary because it prevents the butter from melting and getting mixed into the cake batter.
  4. Now, preheat the oven at 180ºC while you prepare the batter for your Eggless vanilla cake Using condensed milk. If you don't preheat the oven before you put the cake tin inside the oven, it will be difficult for you to estimate the baking time. Also the cake will not rise well. 
  5. To make the batter for your Eggless Vanilla Cake using Condensed Milk, take a deep bowl and place a sieve over it.
  6. Put the plain flour into the sieve.
  7. Now, put the baking powder into it.
  8. Similarly, put the soda bi-carb or baking soda into the mixture. Both baking soda and baking powder are leavening agents for this cake.
  9. Push these ingredients down into the bowl, through the sieve with the help of a ladle. Sieving these dry ingredients together will make the flour lighter and will also remove lumps or impurities from the flour if present. 
  10. Take another deep and wide mouthed bowl and put the condensed milk into it.
  11. Add the melted butter to it.
  12. Also add the vanilla essence into the bowl. Mix all the ingredients well using a spatula.
  13. Now, add the sieved flour mixture into the bowl.
  14. Add 5 tbsp of water.  You might have to add ½ tbsp more water depending upon the quality of the flour you have used. You can also add milk instead of water for more flavour.
  15. Mix gently with help of a spatula to make the cake batter. It should be of a dropping consistency which means it should fall off the spoon or spatula when it is inverted or tilted.
  16. Pour the batter into the greased and dusted tin.
  17. Tap the tin lightly to spread the batter evenly in the tin.
  18. Bake the Eggless Vanilla Cake using Condensed Milk in a pre-heated oven at 180ºC (360ºF) for about 40 to 45 minutes. If you bake your cake at a very high temperature, it might rise well initially but will deflate eventually. The cake is ready when it leaves the sides of the tin and is springy to touch. You can also check the doneness with the help of a knife. Insert a knife into the cake, if it comes out clean the cake is ready.
  19. When the cake cools down slightly (after 20 to 25 minutes), loosen the edges of the cake with the help of a knife.
  20. Invert the cake tin over any clean and dry surface, preferably a rack or a plate. Tap the tin sharply to unmold the cake. Do it only after the cake has cooled or else the cake will break into uneven pieces.
  21. Turn the eggless vanilla sponge cake | eggless vanilla cake using condensed milk | upside down so that you have the crust on top. You can remove the crust if you wish to if you are going to frost the cake with butter cream, whipped cream or any other frosting.
  22. Keep the eggless vanilla sponge cake | eggless vanilla cake using condensed milk | aside to cool completely. Use as required.

Eggless Vanilla Cake with Chocolate Glaze Icing:
    Eggless Vanilla Cake with Chocolate Glaze Icing:
  1. Cut a wedge from the Eggless Vanilla Sponge Cake. Pour Chocolate Glaze Icing over it. You will require about 1 tbsp of the icing for 1 wedge of cake. You can easily make Chocolate Glaze Icing at home. Spead it evenly with the help of a damp spoon or palette knife for a smooth and better finish. Prepare and serve the cake with the glaze icing immediately as the mixture hardens quickly.
  2. You can also decorate it with colourful sprinkles.

Like Eggless Vanilla Sponge Cake then
    Like Eggless Vanilla Sponge Cake then
  1. We have a huge collection of cake recipes on our website, So, apart from this Eggless Vanilla Sponge Cake using Condensed Milk recipe you can try out other recipes like:

Frequently Asked Questions
    Frequently Asked Questions
  1. Q.Instead of condense milk can we use powdered sugar & in how much quantity?
    Use 1/2 cup of powdered sugar with butter, beat it well with hand beater or a whisk and then add the remaining ingredients.
  2. Q.If I want to make the cake a little more sweet, so should I use one cup condense milk or should I reduce quantity of flour and will the quantity of soda and baking powder remain same in that case? If you want the cake to be little sweeter add another 1/4 cup of condensed milk.
     

Reviews

Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
 on 03 Nov 20 03:19 PM
5

it was quite simple and easy to prepare but next edition, I suggest you add video for beginners. Thanks
Tarla Dalal
04 Nov 20 10:15 AM
   Thanks for the suggestion. The video has been updated below the image in this recipe. Here''s the link for your reference. https://www.tarladalal.com/eggless-vanilla-sponge-cake-video-by-tarla-dalal-659v
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
 on 07 Sep 20 08:29 PM
5

Hi, i tried your recipe. I used milk instead of water. It came out so delicious. I just loved it.
Tarla Dalal
09 Sep 20 08:25 AM
   Shivangi thanks for the feedback !!! keep reviewing recipes, articles you loved.
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
 on 31 Aug 20 11:33 PM
5

excellent
Tarla Dalal
04 Sep 20 12:51 PM
   thanks for the feedback !!! keep reviewing recipes, articles you loved.
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
 on 11 Aug 20 04:26 PM
5

Hi, I made the batter using this recipe but in 5 tbsp the batter was extremely thick and had to add around 10-12 tbsp in total to get the consistency...should we add milk or just water like I did to get consistency
Tarla Dalal
17 Aug 20 08:21 PM
   Hi, It is fine to add milk and adjust the consistency to make the batter. the milk added in the batter depends upon the quality of flour.
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
 on 06 Jul 20 05:21 AM
5

Hi. I tried your recipe but in a stove top. It came out beautifully and soft except for the roasted brown top. The cake was moist and soft. Decorated with chocolate ganache and buttercream frosting, the cake became the perfect birthday cake for my son. Thank you so much for the recipe
Tarla Dalal
06 Jul 20 09:45 AM
   Deepthi, congrats on making the cake. Thanks for the feedback.
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
 on 23 Jun 20 03:31 PM
5

I baked the cake today following your instructions. It came out so well and relished by my kids and hubby ! Thanks:)
Tarla Dalal
30 Jun 20 11:21 PM
   Hi, happy to know you have liked the recipe. Do keep trying more recipes and give us your feedback..
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
 on 15 Jun 20 02:57 PM
5

I tried the recipe but I tried 1 kg cake. So doubled the quantity of all the ingredients. Cake came quite okay but my hubby said it smells of baking soda. What should be the quantity of baking powder and soda for 1 kg cake?
Tarla Dalal
30 Jun 20 11:13 PM
   Hi, Make sure you are levelling the soda and adding to the flour.
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
 on 13 Jun 20 04:04 PM
5

Hi, I tried this recipe twice but my make didn''t rice as per the expectations. all other cakes by u like choco fudge and chocolate came out v well but this cake didn''t rise that much. Could you please suggest me what could be going wrong.
Tarla Dalal
30 Jun 20 11:11 PM
   Hi, Make sure you do not over mix the batter. That is one of the major reason for the cake not to rise.
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
 on 25 May 20 02:48 PM
5

Recipe came out lovely...my kids demand this now and then..easy to make. Thanks
Eggless Vanilla Cake Using Condensed Milk ( Cakes and Pastries)
 on 15 Apr 20 12:28 PM
5

I have ifb 20bc4 microwave oven. cake usually burns or hardens whenever i try to bake one in it. I want your suggestions to help me through it. P.S i am going to try your recipe hoping a success this time
Tarla Dalal
16 Apr 20 01:20 AM
   Hi Shafaque, heat of the oven varies from brand to brand. Try lowering the temperature to 160 deg C and time to 20 to 25 minutes. This sponge cake will have a light crust so do not be alarmed. However, to ensure it does not harden or burn try the suggested time and temperature.
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